<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1027-152X</journal-id>
<journal-title><![CDATA[Revista Chapingo. Serie horticultura]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Chapingo Ser.Hortic]]></abbrev-journal-title>
<issn>1027-152X</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma Chapingo]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1027-152X2019000200103</article-id>
<article-id pub-id-type="doi">10.5154/r.rchsh.2018.10.019</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Physicochemical quality parameters in guava fruit with presence of larvae of Conotrachelus dimidiatus (Champion) (Coleoptera: Curculionidae)]]></article-title>
<article-title xml:lang="es"><![CDATA[Parámetros fisicoquímicos de calidad en frutos de guayaba con presencia de larvas de Conotrachelus dimidiatus (Champion) (Coleoptera: Curculionidae)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vargas-Madriz]]></surname>
<given-names><![CDATA[Haidel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Barrientos-Martínez]]></surname>
<given-names><![CDATA[Alejandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cruz-Alvarez]]></surname>
<given-names><![CDATA[Oscar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Damián]]></surname>
<given-names><![CDATA[María Teresa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Talavera-Villareal]]></surname>
<given-names><![CDATA[Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Guadalajara Centro Universitario de la Costa Sur ]]></institution>
<addr-line><![CDATA[ Jalisco]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Chapingo Departamento de Fitotecnia ]]></institution>
<addr-line><![CDATA[ Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Chihuahua Facultad de Ciencias Agrotecnológicas ]]></institution>
<addr-line><![CDATA[Chihuahua Chihuahua]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2019</year>
</pub-date>
<volume>25</volume>
<numero>2</numero>
<fpage>103</fpage>
<lpage>112</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1027-152X2019000200103&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1027-152X2019000200103&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1027-152X2019000200103&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract This research aimed to evaluate some physicochemical quality parameters in guava fruit with presence of Conotrachelus dimidiatus (Champion) in larval stage. A completely randomized experimental design with 15 and 24 replicates was established. The weight, firmness, diameter, length, color, total soluble solids, titratable acidity and vitamin C in fruit of guava variety Media China were determined. The presence of C. dimidiatus larvae significantly decreased fruit weight, length and equatorial diameter, presenting values of 20.73 g, 37.96 mm and 31.36 mm, respectively. Vitamin C content decreased from 11.71 to 2.80 mg&#8729;100 g-1. The growth and development of C. dimidiatus inside the fruit makes it necessary to implement efficient control methods that allow the harvesting of innocuous fruit for consumption.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El objetivo de esta investigación fue evaluar algunos parámetros fisicoquímicos de calidad en frutos de guayaba con presencia de Conotrachelus dimidiatus (Champion) en estado larval. Se estableció un diseño experimental completamente al azar con 15 y 24 repeticiones. Se determinó el peso, firmeza, diámetro, longitud, color, sólidos solubles totales, acidez titulable y vitamina C en frutos de guayaba variedad Media China. La presencia de larvas de C. dimidiatus disminuyó significativamente el peso, la longitud y el diámetro ecuatorial del fruto al presentar valores de 20.73 g, 37.96 mm y 31.36 mm, respectivamente. El contenido de vitamina C decreció de 11.71 a 2.80 mg&#8729;100 g-1. El crecimiento y desarrollo de C. dimidiatus al interior del fruto hace necesario implementar métodos eficientes de control que permitan la cosecha de frutos inocuos para su consumo.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Psidium guajava L.]]></kwd>
<kwd lng="en"><![CDATA[guava weevil]]></kwd>
<kwd lng="en"><![CDATA[post-harvest handling]]></kwd>
<kwd lng="en"><![CDATA[total soluble solids]]></kwd>
<kwd lng="en"><![CDATA[ascorbic acid]]></kwd>
<kwd lng="es"><![CDATA[Psidium guajava L.]]></kwd>
<kwd lng="es"><![CDATA[picudo de la guayaba]]></kwd>
<kwd lng="es"><![CDATA[manejo poscosecha]]></kwd>
<kwd lng="es"><![CDATA[sólidos solubles totales]]></kwd>
<kwd lng="es"><![CDATA[ácido ascórbico]]></kwd>
</kwd-group>
</article-meta>
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