<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7380</journal-id>
<journal-title><![CDATA[Revista fitotecnia mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. fitotec. mex]]></abbrev-journal-title>
<issn>0187-7380</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitogenética A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-73802023000400471</article-id>
<article-id pub-id-type="doi">10.35196/rfm.2023.4.471</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Evaluación productiva y nutrimental de brotes de brócoli cultivados con luz artificial]]></article-title>
<article-title xml:lang="en"><![CDATA[Productive and nutrimental evaluation of broccoli sprouts grown with artificial light]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bautista-Olivas]]></surname>
<given-names><![CDATA[Ana L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bernal-Triviño]]></surname>
<given-names><![CDATA[Natalia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez-Chávez]]></surname>
<given-names><![CDATA[Clara R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mendoza-Cariño]]></surname>
<given-names><![CDATA[Mayra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Sonora Departamento de Agricultura y Ganadería ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Sonora Posgrado en Sustentabilidad ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Sonora Departamento de Ciencias Químico-Biológicas ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Nacional Autónoma de México Facultad de Estudios Superiores Zaragoza ]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>46</volume>
<numero>4</numero>
<fpage>471</fpage>
<lpage>476</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-73802023000400471&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-73802023000400471&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-73802023000400471&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El uso de la luz LED (diodo emisor de luz) en sistemas agrícolas alternativos, como los cuartos de producción, promueve diversas respuestas fisiológicas en los cultivos, lo que genera óptimos rendimientos con menores impactos ambientales y fomenta el desarrollo productivo sustentable en las urbes. Esta investigación tuvo por objetivo analizar el efecto de la luz LED blanca (400-700 nm) (T1) y violeta (380-420 nm) (T2) en rasgos fisiológicos de los brotes de brócoli (Brassica oleracea L. var. italica) bajo condiciones controladas de humedad y temperatura, en cuartos de cultivo en verano y otoño. Los tratamientos se expusieron a luz LED por 14h durante seis días. Se evaluaron las unidades germinadas, longitud del tallo, aspecto físico de las hojas y contenido de Ca, K, vitamina C, &#946;-caroteno y proteínas. El análisis estadístico se fundamentó en la prueba t de Student (P &#8804; 0.05) y en la prueba no paramétrica U de Mann-Whitney. Los resultados mostraron valores promedio de brotes vivos para T1 de 1.60 y de 3.59 para T2; longitud del tallo, 8.52 cm con T1 y 5.53 cm con T2; calidad visual baja y media para T1 y alta para T2, así como contenidos promedio de Ca, K, vitamina C, &#946;-caroteno y proteínas de 0.0464, 0.631, 0.1529, 0.9781 mg g-1 y 3.77 % para T1, respectivamente; y de 0.0563, 0.7665, 0.1744, 0.1064 mg g-1 y 4.45 % para T2, respectivamente. Se concluyó que T2 favoreció el contenido nutrimental, el aspecto físico de las hojas y el porcentaje de supervivencia, lo que demostró que la luz LED es una alternativa para producir brotes de brócoli.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary The use of LED light (light emitting diode) in alternative agricultural systems, such as production rooms, promotes various physiological responses in crops, which generates optimal yields with lower environmental impact and promotes sustainable productive development in cities. This research aimed to analyze the effect of white (400-700 nm) (T1) and violet LED light (380-420 nm) (T2) on physiological traits of broccoli (Brassica oleracea L. var. italica) sprouts in growth rooms during Summer and Fall under controlled conditions of humidity and temperature. Treatments were exposed to LED light for 14 hours for six days. Germination units, stem length, leaf development, physical appearance of leaves and Ca, K, vitamin C, &#946;-carotene and protein content were evalauted. The statistical analysis was based on the Student t test (P &#8804; 0.05) and the non-parametric Mann-Whitney U test. The results showed average values of live sprouts for T1 of 1.60 and 3.59 for T2; stem length, 8.52 cm with T1 and 5.53 cm with T2; low and medium visual quality for T1 and high quality for T2, as well as average contents of Ca, K, vitamin C, &#946;-carotene and proteins of 0.0464, 0.631, 0.1529, 0.9781 mg g-1 and 3.77 % for T1, respectively; and 0.0563, 0.7665, 0.1744, 0.1064 mg g-1 and 4.45 % for T2, respectively. It was concluded that T2 favored the nutritional content, the physical appearance of leaves, and the survival percentage, which demonstrated that LED light is an alternative to produce broccoli sprouts.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Brassica oleracea L.]]></kwd>
<kwd lng="es"><![CDATA[iluminación LED]]></kwd>
<kwd lng="es"><![CDATA[morfogénesis]]></kwd>
<kwd lng="es"><![CDATA[sistemas alternativos de producción]]></kwd>
<kwd lng="en"><![CDATA[Brassica oleracea L.]]></kwd>
<kwd lng="en"><![CDATA[alternative production systems]]></kwd>
<kwd lng="en"><![CDATA[LED lighting]]></kwd>
<kwd lng="en"><![CDATA[morphogenesis]]></kwd>
</kwd-group>
</article-meta>
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