<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7380</journal-id>
<journal-title><![CDATA[Revista fitotecnia mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. fitotec. mex]]></abbrev-journal-title>
<issn>0187-7380</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitogenética A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-73802022000400429</article-id>
<article-id pub-id-type="doi">10.35196/rfm.2022.4.429</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Capacidad de reventado de grano de amaranto (Amaranthus spp.) Con perispermo contrastante]]></article-title>
<article-title xml:lang="en"><![CDATA[Popping capacity of amaranth (Amaranthus spp.) Grain with contrasting perisperm]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguilar Delgado]]></surname>
<given-names><![CDATA[Miriam J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Espitia Rangel]]></surname>
<given-names><![CDATA[Eduardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lozano Grande]]></surname>
<given-names><![CDATA[Azalia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valverde Ramos]]></surname>
<given-names><![CDATA[Miriam G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sesma Hernández]]></surname>
<given-names><![CDATA[Luisa F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López Rodríguez]]></surname>
<given-names><![CDATA[Yarami G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Chihuahua Facultad de Ciencias Agrotecnológicas ]]></institution>
<addr-line><![CDATA[Cuauhtémoc Chihuahua]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias  ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Tecnológica de Xicotepec de Juárez  ]]></institution>
<addr-line><![CDATA[Xicotepec de Juárez Puebla]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>45</volume>
<numero>4</numero>
<fpage>429</fpage>
<lpage>436</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-73802022000400429&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-73802022000400429&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-73802022000400429&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La capacidad de reventado del amaranto depende del genotipo, del tamaño de semilla, de la humedad y de la composición del almidón. En este estudio se determinó la frecuencia del tipo de perispermo con almidón aglutinante (AAgl) y no aglutinante (ANgl) en germoplasma de amaranto de México, y el efecto del tipo de perispermo sobre la capacidad de reventado del grano. Se utilizaron 102 accesiones de las especies Amaranthus hypochondriacus L. y Amaranthus cruentus L para la caracterización del tipo de perispermo y 38 líneas quasi-isogénicas para observar el efecto del tipo de almidón sobre la capacidad de reventado. Las líneas se sembraron bajo un diseño en bloques completos al azar con tres repeticiones. El tipo de almidón de cada genotipo se identificó con un indicador colorimétrico y se observaron características morfológicas del grano entero y reventado a través de imágenes de microscopía de barrido. Los resultados mostraron que el 90 % del germoplasma de amaranto presentó perispermo opaco con almidón aglutinante, bajo contenido de amilosa, bajo peso hectolítrico y alto volumen de reventado comparado con semillas de almidón no aglutinante, mientras que el amaranto con perispermo cristalino mostró un almidón no aglutinante con bajo contenido de amilopectina por tinción, y la presencia de una matriz lipoproteica que influye para un menor volumen de reventado y mayor peso del grano. Por lo anterior, se sugiere que el tipo de perispermo está en función de la composición del almidón e influye en las propiedades fisicoquímicas del mismo y en la capacidad de reventado de la semilla de amaranto.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary Popping capacity of amaranth depends on the genotype, seed size, moisture and starch composition. In this study, the frequency of perisperm type with glutinous starch (GS) and non-glutinous starch (NGS) and the effect of perisperm type on grain popping capacity were determined in amaranth germplasm from Mexico. One hundred and two accessions of the species Amaranthus hypochondriacus L. and A. cruentus L. were used for characterization of perisperm type and 38 near-isogenic lines to observe the effect of starch type on popping capacity. The lines were planted under a randomized complete block design with three replications. The starch type of each genotype was identified with a colorimetric indicator and morphological characteristics of the whole and popped grain were observed through scanning microscopy images. Results showed that 90 % of the amaranth germplasm presents opaque perisperm with glutinous starch, low amylose content, low test weight and high popping volume compared to seeds with non-glutinous starch, while amaranth with crystalline perisperm showed non-glutinous starch with low amylopectin content by staining and the presence of a lipoprotein matrix that influences lower popping volume but higher grain weight. Therefore, it is suggested that the type of perisperm is a function of the composition of the starch, and influences its physicochemical properties and the popping capacity of the amaranth seed.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Amaranthus hypochondriacus]]></kwd>
<kwd lng="es"><![CDATA[Amaranthus cruentus]]></kwd>
<kwd lng="es"><![CDATA[amilosa]]></kwd>
<kwd lng="es"><![CDATA[perispermo]]></kwd>
<kwd lng="es"><![CDATA[perispermo vítreo]]></kwd>
<kwd lng="es"><![CDATA[pseudocereal]]></kwd>
<kwd lng="en"><![CDATA[Amaranthus hypochondriacus]]></kwd>
<kwd lng="en"><![CDATA[Amaranthus cruentus]]></kwd>
<kwd lng="en"><![CDATA[amylose]]></kwd>
<kwd lng="en"><![CDATA[perisperm]]></kwd>
<kwd lng="en"><![CDATA[pseudocereal]]></kwd>
<kwd lng="en"><![CDATA[vitreous perisperm]]></kwd>
</kwd-group>
</article-meta>
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