<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0185-3880</journal-id>
<journal-title><![CDATA[Ciencias marinas]]></journal-title>
<abbrev-journal-title><![CDATA[Cienc. mar]]></abbrev-journal-title>
<issn>0185-3880</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma de Baja California, Instituto de Investigaciones Oceanológicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0185-38802016000400271</article-id>
<article-id pub-id-type="doi">10.7773/cm.v42i4.2677</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Analysis of antioxidant capacity and bioactive compounds in marine macroalgal and lichenic extracts using different solvents and evaluation methods]]></article-title>
<article-title xml:lang="es"><![CDATA[Análisis de la capacidad antioxidante y compuestos bioactivos en extractos macroalgales y liquénicos mediante la aplicación de diferentes solventes y métodos de evaluación]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alvarez-Gómez]]></surname>
<given-names><![CDATA[Félix]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Korbee]]></surname>
<given-names><![CDATA[Nathalie]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Figueroa]]></surname>
<given-names><![CDATA[Félix L]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,University of Málaga International Campus of Excellence Andalucia Tech Department of Ecology and Geology, Faculty of Sciences]]></institution>
<addr-line><![CDATA[Málaga ]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2016</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2016</year>
</pub-date>
<volume>42</volume>
<numero>4</numero>
<fpage>271</fpage>
<lpage>288</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0185-38802016000400271&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0185-38802016000400271&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0185-38802016000400271&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: Natural extracts of macroalgae are widely recognized for their antioxidant properties. In this work, the antioxidant capacity of various aqueous and hydroalcoholic extracts obtained from red and green marine algae and from one marine lichen collected from different sites in southern Spain (intertidal and estuarine waters) was evaluated by different methods: ABTS free radical scavenging assay, DPPH assay, and P-carotene bleaching method (BBM). Contents of total lipids, total carbohydrates, and UV photoprotectors with antioxidant capacity, such as mycosporine-like amino acids and phenolic compounds, were determined. Among the extraction solvents, the highest extraction yield was observed in H2O and 20% MeOH (v/v). The highest antioxidant activity was found in the extracts of the red macroalgae Hydropuntia cornea, Gracilariopsis longissima, Halopithys incurva, and Porphyra umbilicalis, whereas the lowest activity was detected in the green macroalga Ulva rotundata. In general, the antioxidant activity was higher using DPPH than BBM and ABTS. Even so, the ABTS assay is an easy and quick test that provides a comprehensive view of the entire extract in both the lipophilic medium and hydrophilic medium. The antioxidant activity was related to the composition of bioactive compounds and synergistic action is not discarded. The biotechnological use of macroalgal extracts with high antioxidant capacity is discussed.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Los extractos naturales de las macroalgas son ampliamente reconocidos por sus propiedades antioxidantes. En este trabajo la capacidad antioxidante de diversos extractos acuosos e hidroalcohólicos obtenidos de algas marinas (rojas y verdes) y de un liquen marino, recolectados en diferentes puntos del sur de España (aguas intermareales y estuarinas), fue evaluada mediante diferentes métodos: método ABTS, ensayo DPPH y método de decoloración del &#946;-caroteno (BBM). Se determinó el contenido de lípidos totales, carbohidratos totales y fotoprotectores de radiación UV con capacidad antioxidante como los aminoácidos de tipo micosporina y compuestos fenólicos. Entre los solventes de extracción, el mayor rendimiento de extracción se observó en los solventes H2O y MeOH 20% (v/v). La mayor actividad antioxidante se encontró en los extractos de las macroalgas rojas Hydropuntia cornea, Gracilariopsis longissima, Halopithys incurva y Porphyra umbilicalis, mientras que la actividad más baja se detectó en los de la macroalga verde Ulva rotundata. En general, la actividad antioxidante fue mayor usando el ensayo DPPH que el método ABTS y el BBM. Aun así, se propone el método ABTS como una prueba sencilla y rápida que proporciona una visión completa del extracto en su conjunto, ya que mediante esta metodología se evalúan los componentes que se encuentran tanto en el medio lipofílico como el medio hidrofílico. La actividad antioxidante se relacionó con la composición de compuestos bioactivos sin descartar la acción sinérgica entre sus compuestos. Se discute el uso biotecnológico de los extractos de macroalgas con alta capacidad antioxidante.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[antioxidants]]></kwd>
<kwd lng="en"><![CDATA[bioactive compounds]]></kwd>
<kwd lng="en"><![CDATA[extracts]]></kwd>
<kwd lng="en"><![CDATA[lichen]]></kwd>
<kwd lng="en"><![CDATA[macroalgae]]></kwd>
<kwd lng="es"><![CDATA[antioxidantes]]></kwd>
<kwd lng="es"><![CDATA[compuestos bioactivos]]></kwd>
<kwd lng="es"><![CDATA[extractos]]></kwd>
<kwd lng="es"><![CDATA[líquenes]]></kwd>
<kwd lng="es"><![CDATA[macroalgas]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Review on in vivo and in vitro methods evaluation of antioxidant activity]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Alam]]></surname>
<given-names><![CDATA[MN]]></given-names>
</name>
<name>
<surname><![CDATA[Bristi]]></surname>
<given-names><![CDATA[NJ]]></given-names>
</name>
<name>
<surname><![CDATA[Rafiquzzaman]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<source><![CDATA[Saudi Pharm. J.]]></source>
<year>2013</year>
<volume>21</volume>
<page-range>143-52</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Effects of N supply on the accumulation of photosynthetic pigments and photoprotectors in Gracilaria tenuistipitata (Rhodophyta) cultured under UV radiation]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Barufi]]></surname>
<given-names><![CDATA[JB]]></given-names>
</name>
<name>
<surname><![CDATA[Korbee]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Oliveira]]></surname>
<given-names><![CDATA[MC]]></given-names>
</name>
<name>
<surname><![CDATA[Figueroa]]></surname>
<given-names><![CDATA[FL]]></given-names>
</name>
</person-group>
<source><![CDATA[J. Appl. Phycol.]]></source>
<year>2011</year>
<volume>23</volume>
<page-range>457-166</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Las algas marinas como fuentes de fitofármacos antioxidants]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Batista-González]]></surname>
<given-names><![CDATA[AE]]></given-names>
</name>
<name>
<surname><![CDATA[Charles]]></surname>
<given-names><![CDATA[MB]]></given-names>
</name>
<name>
<surname><![CDATA[Mancini-Filho]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Vidal Novoa]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<source><![CDATA[Rev. Cuba. Plantas Med.]]></source>
<year>2009</year>
<volume>14</volume>
<page-range>1-18</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[High-value products from microalgae-their development and commercialisation]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Borowitzka]]></surname>
<given-names><![CDATA[MA]]></given-names>
</name>
</person-group>
<source><![CDATA[J. Appl. Phycol.]]></source>
<year>2013</year>
<volume>25</volume>
<page-range>743-56</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[A modified method for total carbohydrate analysis of glucose syrups, maltodextrins, and other starch hydrolysis products]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Brooks]]></surname>
<given-names><![CDATA[JR]]></given-names>
</name>
<name>
<surname><![CDATA[Griffin]]></surname>
<given-names><![CDATA[VK]]></given-names>
</name>
<name>
<surname><![CDATA[Kattan]]></surname>
<given-names><![CDATA[MW]]></given-names>
</name>
</person-group>
<source><![CDATA[Cereal Chem.]]></source>
<year>1986</year>
<volume>63</volume>
<page-range>465-6</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Carbon/nutrient balance of boreal plants in relation to vertebrate herbivory]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bryant]]></surname>
<given-names><![CDATA[JP]]></given-names>
</name>
<name>
<surname><![CDATA[Chapin]]></surname>
<given-names><![CDATA[FS]]></given-names>
</name>
<name>
<surname><![CDATA[Klein]]></surname>
<given-names><![CDATA[DR]]></given-names>
</name>
<name>
<surname><![CDATA[Carbon]]></surname>
<given-names><![CDATA[DR]]></given-names>
</name>
</person-group>
<source><![CDATA[Oikos]]></source>
<year>2012</year>
<volume>40</volume>
<page-range>357-68</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Role of nutraceuticals in various diseases: A comprehensive review]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chintale Ashwini]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Kadam Vaishali]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Sakhare Ram]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Birajdar Ganesh]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
<name>
<surname><![CDATA[Nalwad Digambar]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
</person-group>
<source><![CDATA[Int. J. Res. Pharm. Chem.]]></source>
<year>2013</year>
<volume>3</volume>
<page-range>290-9</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Intra-thallus phlorotannin content and antioxidant activity in Phaeophyceae of temperate waters]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Connan]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Delisle]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Deslandes]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Ar Gall]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<source><![CDATA[Bot. Mar.]]></source>
<year>2006</year>
<volume>49</volume>
<page-range>39-46</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Photosynthetic acclimation to solar UV radiation of marine red algae from the warm-temperate coast of southern Spain: A review]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Figueroa]]></surname>
<given-names><![CDATA[FL]]></given-names>
</name>
<name>
<surname><![CDATA[Gomez]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
</person-group>
<source><![CDATA[J. Appl. Phycol.]]></source>
<year>2001</year>
<volume>13</volume>
<page-range>235-48</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Biofiltration of fishpond effluents and accumulation of N-compounds (phycobiliproteins and mycosporine-like amino acids) versus C-compounds (polysaccharides) in Hydropuntia cornea (Rhodophyta)]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Figueroa]]></surname>
<given-names><![CDATA[FL]]></given-names>
</name>
<name>
<surname><![CDATA[Korbee]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Abdala]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Jerez]]></surname>
<given-names><![CDATA[CG]]></given-names>
</name>
<name>
<surname><![CDATA[López-de la Torre]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Güenaga]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Larrubia]]></surname>
<given-names><![CDATA[MA]]></given-names>
</name>
<name>
<surname><![CDATA[Gómez-Pinchetti]]></surname>
<given-names><![CDATA[JL]]></given-names>
</name>
</person-group>
<source><![CDATA[Mar. Pollut. Bull.]]></source>
<year>2012</year>
<volume>64</volume>
<page-range>310-8</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Floegel]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Kim]]></surname>
<given-names><![CDATA[DO]]></given-names>
</name>
<name>
<surname><![CDATA[Chung]]></surname>
<given-names><![CDATA[SJ]]></given-names>
</name>
<name>
<surname><![CDATA[Koo]]></surname>
<given-names><![CDATA[SI]]></given-names>
</name>
<name>
<surname><![CDATA[Chun]]></surname>
<given-names><![CDATA[OK]]></given-names>
</name>
</person-group>
<source><![CDATA[J. Food Compos. Anal.]]></source>
<year>2011</year>
<volume>24</volume>
<page-range>1043-8</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Tyrosine and tryptophane in proteins]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Folin]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
<name>
<surname><![CDATA[Ciocalteau]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
</person-group>
<source><![CDATA[J. Biol. Chem.]]></source>
<year>1927</year>
<volume>73</volume>
<page-range>627-48</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gómez-Pinchetti]]></surname>
<given-names><![CDATA[JL]]></given-names>
</name>
<name>
<surname><![CDATA[Suárez Álvarez]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Güenaga Unzetabarrenechea]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Figueroa]]></surname>
<given-names><![CDATA[FL]]></given-names>
</name>
<name>
<surname><![CDATA[García-Reina]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<source><![CDATA[Posibilidades para el Desarrollo de Sistemas Integrados con Macroalgas en las Islas Canarias y su Entorno]]></source>
<year>2011</year>
<page-range>74-93</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Güenaga]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<source><![CDATA[Influence of solar radiation and ammonium on the accumulation of antioxidant substances in seaweeds grown in a biofiltration system]]></source>
<year>2011</year>
<publisher-loc><![CDATA[Spain ]]></publisher-loc>
<publisher-name><![CDATA[Las Palmas G.C. University]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gupta]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Abu-Ghannam]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
</person-group>
<source><![CDATA[Innov. Food Sci. Emerg. Technol.]]></source>
<year>2011</year>
<volume>12</volume>
<page-range>600-9</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Studies on the biofiltration capacity of Gracilariopsis longissima: From microscale to macroscale]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez-Pastor]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Vergara]]></surname>
<given-names><![CDATA[JJ]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez-Aragón]]></surname>
<given-names><![CDATA[JF]]></given-names>
</name>
<name>
<surname><![CDATA[Fernández-Engo]]></surname>
<given-names><![CDATA[MÁ]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez-Lloréns]]></surname>
<given-names><![CDATA[JL]]></given-names>
</name>
</person-group>
<source><![CDATA[Aquaculture]]></source>
<year>2006</year>
<volume>252</volume>
<page-range>43-53</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Antioxidant activity of depsides and depsidones]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hidalgo]]></surname>
<given-names><![CDATA[ME]]></given-names>
</name>
<name>
<surname><![CDATA[Fernández]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Quilhot]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
<name>
<surname><![CDATA[Lissi]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<source><![CDATA[Phytochemistry]]></source>
<year>1994</year>
<volume>37</volume>
<page-range>1585-7</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Bioactive compounds in seaweed: Functional food applications and legislation]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Holdt]]></surname>
<given-names><![CDATA[SL]]></given-names>
</name>
<name>
<surname><![CDATA[Kraan]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<source><![CDATA[J. Appl. Phycol.]]></source>
<year>2011</year>
<volume>23</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>543-97</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[The chemistry behind antioxidant capacity assays]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Huang]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Boxin]]></surname>
<given-names><![CDATA[OU]]></given-names>
</name>
<name>
<surname><![CDATA[Prior]]></surname>
<given-names><![CDATA[RL]]></given-names>
</name>
</person-group>
<source><![CDATA[J. Agric. Food Chem.]]></source>
<year>2005</year>
<volume>53</volume>
<page-range>1841-56</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[The relationship of nitrogen and C/ N ratio with secondary metabolites levels and antioxidant activities in three varieties of Malaysian kacip fatimah (Labisia pumila Blume)]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ibrahim]]></surname>
<given-names><![CDATA[MH]]></given-names>
</name>
<name>
<surname><![CDATA[Jaafar]]></surname>
<given-names><![CDATA[HZE]]></given-names>
</name>
</person-group>
<source><![CDATA[Molecules]]></source>
<year>2011</year>
<volume>16</volume>
<page-range>5514-26</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Application of novel extraction technologies for bioactives from marine algae]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kadam]]></surname>
<given-names><![CDATA[SU]]></given-names>
</name>
<name>
<surname><![CDATA[Tiwari]]></surname>
<given-names><![CDATA[BK]]></given-names>
</name>
<name>
<surname><![CDATA[O'Donnell]]></surname>
<given-names><![CDATA[CP]]></given-names>
</name>
</person-group>
<source><![CDATA[J. Agric. Food Chem.]]></source>
<year>2013</year>
<volume>61</volume>
<page-range>4667-75</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kim]]></surname>
<given-names><![CDATA[DO]]></given-names>
</name>
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[KW]]></given-names>
</name>
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[HJ]]></given-names>
</name>
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[CY]]></given-names>
</name>
</person-group>
<source><![CDATA[J. Agric. Food Chem.]]></source>
<year>2002</year>
<volume>50</volume>
<page-range>3713-7</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Ammonium and UV radiation stimulate the accumulation of mycosporine-like amino acids in Porphyra columbina (Rhodophyta) from Patagonia, Argentina]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Korbee-Peinado]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Abdala Díaz]]></surname>
<given-names><![CDATA[RT]]></given-names>
</name>
<name>
<surname><![CDATA[Figueroa]]></surname>
<given-names><![CDATA[FL]]></given-names>
</name>
<name>
<surname><![CDATA[Helbling]]></surname>
<given-names><![CDATA[EW]]></given-names>
</name>
</person-group>
<source><![CDATA[J. Phycol.]]></source>
<year>2004</year>
<volume>40</volume>
<page-range>248-59</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kuda]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Tsunekawa]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Goto]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Araki]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
</person-group>
<source><![CDATA[J. Food Compos. Anal.]]></source>
<year>2005</year>
<volume>18</volume>
<page-range>625-33</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[The effects of solvents on the phenolic contents and antioxidant activity of Stypocaulon scoparium algae extracts]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Rico]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Rivero]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Suárez de Tangil]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<source><![CDATA[Food Chem.]]></source>
<year>2011</year>
<volume>125</volume>
<page-range>1104-9</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Biofiltering efficiency in removal of dissolved nutrients by three species of estuarine macroalgae cultivated with sea bass (Dicentrarchus labrax) waste waters. 1. Phosphate]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Martínez-Aragón]]></surname>
<given-names><![CDATA[JF]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez-Lloréns]]></surname>
<given-names><![CDATA[JL]]></given-names>
</name>
<name>
<surname><![CDATA[Vázquez]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Vergara]]></surname>
<given-names><![CDATA[JJ]]></given-names>
</name>
</person-group>
<source><![CDATA[J. Appl. Phycol.]]></source>
<year>2002</year>
<volume>14</volume>
<page-range>365-74</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Matanjun]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Mohamed]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Mustapha]]></surname>
<given-names><![CDATA[NM]]></given-names>
</name>
<name>
<surname><![CDATA[Muhammad]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Ming]]></surname>
<given-names><![CDATA[CH]]></given-names>
</name>
</person-group>
<source><![CDATA[J. Appl. Phycol.]]></source>
<year>2008</year>
<volume>20</volume>
<page-range>367-73</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Rapid quantification of microalgal lipids in aqueous medium by a simple colorimetric method]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mishra]]></surname>
<given-names><![CDATA[SK]]></given-names>
</name>
<name>
<surname><![CDATA[Suh]]></surname>
<given-names><![CDATA[WI]]></given-names>
</name>
<name>
<surname><![CDATA[Farooq]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
<name>
<surname><![CDATA[Moon]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Shrivastav]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Park]]></surname>
<given-names><![CDATA[MS]]></given-names>
</name>
<name>
<surname><![CDATA[Yang]]></surname>
<given-names><![CDATA[JW]]></given-names>
</name>
</person-group>
<source><![CDATA[Bioresour. Technol.]]></source>
<year>2014</year>
<volume>155</volume>
<page-range>330-3</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[O'Sullivan]]></surname>
<given-names><![CDATA[AM]]></given-names>
</name>
<name>
<surname><![CDATA[O'Callaghan]]></surname>
<given-names><![CDATA[YC]]></given-names>
</name>
<name>
<surname><![CDATA[O'Grady]]></surname>
<given-names><![CDATA[MN]]></given-names>
</name>
<name>
<surname><![CDATA[Queguineur]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
</person-group>
<source><![CDATA[Food Chem.]]></source>
<year>2011</year>
<volume>126</volume>
<page-range>1064-70</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="book">
<article-title xml:lang=""><![CDATA[The role of Porphyra in sustainable culture systems: Physiology and applications]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pereira]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Yarish]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
</person-group>
<source><![CDATA[Seaweeds and their Role in Globally Changing Environments]]></source>
<year>2010</year>
<page-range>339-54</page-range><publisher-loc><![CDATA[The Netherlands ]]></publisher-loc>
<publisher-name><![CDATA[Springer]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Screening for bioactive compounds from algae]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Plaza]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Santoyo]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Jaime]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[García-Blairsy]]></surname>
<given-names><![CDATA[Reina G]]></given-names>
</name>
<name>
<surname><![CDATA[Herrero]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Señoráns]]></surname>
<given-names><![CDATA[FJ]]></given-names>
</name>
<name>
<surname><![CDATA[Ibáñez]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<source><![CDATA[J. Pharm. Biomed. Anal.]]></source>
<year>2010</year>
<volume>51</volume>
<page-range>450-155</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Productivity, biochemical composition and biofiltering performance of agarophytic seaweed, Gelidium elegans (red algae) grown in shrimp hatchery effluents in Malaysia]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rabiei]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Phang]]></surname>
<given-names><![CDATA[SM]]></given-names>
</name>
<name>
<surname><![CDATA[Lim]]></surname>
<given-names><![CDATA[PE]]></given-names>
</name>
<name>
<surname><![CDATA[Salleh]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Sohrabipour]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Ajdari]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Zarshenas]]></surname>
<given-names><![CDATA[GA]]></given-names>
</name>
</person-group>
<source><![CDATA[Iran. J. Fish. Sci.]]></source>
<year>2016</year>
<volume>15</volume>
<page-range>53-74</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Antioxidant activity applying an improved ABTS radical cation decolorization assay]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Re]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Pellegrini]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Proteggente]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Pannala]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Yang]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Rice-Evans]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
</person-group>
<source><![CDATA[Free Radic. Biol. Med.]]></source>
<year>1999</year>
<volume>26</volume>
<page-range>1231-7</page-range></nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Nutrient removal efficiency of Hydropuntia cornea in an integrated closed recirculation system with pink shrimp Farfantepenaeus brasiliensis]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Robledo]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Navarro-Angulo]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Valdes Lozano]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Freile-Pelegrin]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
</person-group>
<source><![CDATA[Aquacult. Res.]]></source>
<year>2014</year>
<volume>45</volume>
<page-range>1648-58</page-range></nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Studies on the antioxidant activity of essential oil and different solvent extracts of Vitex agnus castus L. fruits from Turkey]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sarikurkcu]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Arisoy]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Tepe]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Cakir]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Abali]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Mete]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<source><![CDATA[Food Chem. Toxicol.]]></source>
<year>2009</year>
<volume>47</volume>
<page-range>2479-83</page-range></nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Antioxidant potential of two red seaweeds from the Brazilian coasts]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Souza]]></surname>
<given-names><![CDATA[BWS]]></given-names>
</name>
<name>
<surname><![CDATA[Cerqueira]]></surname>
<given-names><![CDATA[MA]]></given-names>
</name>
<name>
<surname><![CDATA[Martins]]></surname>
<given-names><![CDATA[JT]]></given-names>
</name>
<name>
<surname><![CDATA[Quintas]]></surname>
<given-names><![CDATA[MAC]]></given-names>
</name>
<name>
<surname><![CDATA[Ferreira]]></surname>
<given-names><![CDATA[ACS]]></given-names>
</name>
<name>
<surname><![CDATA[Teixeira]]></surname>
<given-names><![CDATA[JA]]></given-names>
</name>
<name>
<surname><![CDATA[Vicente]]></surname>
<given-names><![CDATA[AA]]></given-names>
</name>
</person-group>
<source><![CDATA[J. Agric. Food Chem.]]></source>
<year>2011</year>
<volume>59</volume>
<page-range>5589-94</page-range></nlm-citation>
</ref>
<ref id="B37">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Algal chemodiversity and bioactivity: Sources of natural variability and implications for commercial application]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Stengel]]></surname>
<given-names><![CDATA[DB]]></given-names>
</name>
<name>
<surname><![CDATA[Connan]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Popper]]></surname>
<given-names><![CDATA[ZA]]></given-names>
</name>
</person-group>
<source><![CDATA[Biotechnol. Adv.]]></source>
<year>2011</year>
<volume>29</volume>
<page-range>483-501</page-range></nlm-citation>
</ref>
<ref id="B38">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Critical factors of vanillin assay for catechins and proanthocyanidins]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sun]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Ricardo-da-Silva]]></surname>
<given-names><![CDATA[JM]]></given-names>
</name>
<name>
<surname><![CDATA[Spranger]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
</person-group>
<source><![CDATA[J. Agric. Food Chem.]]></source>
<year>1998</year>
<volume>46</volume>
<page-range>4267-74</page-range></nlm-citation>
</ref>
<ref id="B39">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Surveswaran]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Cai]]></surname>
<given-names><![CDATA[YZ]]></given-names>
</name>
<name>
<surname><![CDATA[Corke]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Sun]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<source><![CDATA[Food Chem.]]></source>
<year>2007</year>
<volume>102</volume>
<page-range>938-53</page-range></nlm-citation>
</ref>
<ref id="B40">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Beneficial effects of marine algal compounds in cosmeceuticals]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Thomas]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Kim]]></surname>
<given-names><![CDATA[S-K]]></given-names>
</name>
</person-group>
<source><![CDATA[Mar. Drugs]]></source>
<year>2013</year>
<volume>11</volume>
<page-range>146-64</page-range></nlm-citation>
</ref>
<ref id="B41">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Growth and photosynthetic pigments of Gracilariopsis tenuifrons (Rhodophyta, Gracilariaceae) under high light in vitro culture]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Torres]]></surname>
<given-names><![CDATA[PB]]></given-names>
</name>
<name>
<surname><![CDATA[Chow]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Santos]]></surname>
<given-names><![CDATA[DYAC]]></given-names>
</name>
</person-group>
<source><![CDATA[J. Appl. Phycol.]]></source>
<year>2015</year>
<volume>27</volume>
<page-range>1243-51</page-range></nlm-citation>
</ref>
<ref id="B42">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Comparative performances of juvenile abalone (Haliotis tuberculata coccinea Reeve) fed enriched vs non-enriched macroalgae: Effect on growth and body composition]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Viera]]></surname>
<given-names><![CDATA[MP]]></given-names>
</name>
<name>
<surname><![CDATA[de Vicose]]></surname>
<given-names><![CDATA[GC]]></given-names>
</name>
<name>
<surname><![CDATA[Gómez-Pinchetti]]></surname>
<given-names><![CDATA[JL]]></given-names>
</name>
<name>
<surname><![CDATA[Bilbao]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Fernandez-Palacios]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Izquierdo]]></surname>
<given-names><![CDATA[MS]]></given-names>
</name>
</person-group>
<source><![CDATA[Aquaculture]]></source>
<year>2011</year>
<volume>319</volume>
<page-range>423-9</page-range></nlm-citation>
</ref>
<ref id="B43">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Antioxidant activity and phenolic compounds in 32 selected herbs]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wojdylo]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Oszmia&#324;ski]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Czemerys]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
</person-group>
<source><![CDATA[Food Chem.]]></source>
<year>2007</year>
<volume>105</volume>
<page-range>940-9</page-range></nlm-citation>
</ref>
<ref id="B44">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Antioxidant activity of dulse (Palmaria palmata) extract evaluated in vitro]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yuan]]></surname>
<given-names><![CDATA[YV]]></given-names>
</name>
<name>
<surname><![CDATA[Bone]]></surname>
<given-names><![CDATA[DE]]></given-names>
</name>
<name>
<surname><![CDATA[Carrington]]></surname>
<given-names><![CDATA[MF]]></given-names>
</name>
</person-group>
<source><![CDATA[Food Chem.]]></source>
<year>2005</year>
<volume>91</volume>
<page-range>485-94</page-range></nlm-citation>
</ref>
<ref id="B45">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yuan]]></surname>
<given-names><![CDATA[YV]]></given-names>
</name>
<name>
<surname><![CDATA[Walsh]]></surname>
<given-names><![CDATA[NA]]></given-names>
</name>
</person-group>
<source><![CDATA[Food Chem. Toxicol.]]></source>
<year>2006</year>
<volume>44</volume>
<page-range>1144-50</page-range></nlm-citation>
</ref>
<ref id="B46">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Bromophenol derivatives from the red alga Rhodomela confervoides]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zhao]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Fan]]></surname>
<given-names><![CDATA[X]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Shang]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Yang]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
<name>
<surname><![CDATA[Xu]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Lü]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
<name>
<surname><![CDATA[Shi]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<source><![CDATA[J. Nat. Prod.]]></source>
<year>2004</year>
<volume>67</volume>
<page-range>1032-5</page-range></nlm-citation>
</ref>
<ref id="B47">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Photosynthesis, pigment composition and antioxidant defences in the red alga Gracilariopsis tenuifrons (Gracilariales, Rhodophyta) under environmental stress]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zubia]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Freile-Pelegrín]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
<name>
<surname><![CDATA[Robledo]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
</person-group>
<source><![CDATA[J. Appl. Phycol.]]></source>
<year>2014</year>
<volume>26</volume>
<page-range>2001-10</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
