<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0185-3309</journal-id>
<journal-title><![CDATA[Revista mexicana de fitopatología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. fitopatol]]></abbrev-journal-title>
<issn>0185-3309</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitopatología A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0185-33092025000400008</article-id>
<article-id pub-id-type="doi">10.18781/r.mex.fit.2024-15</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Biocontrol de Fusarium oxysporum y promoción del crecimiento en chile con Bacillus cereus y B. thuringiensis]]></article-title>
<article-title xml:lang="en"><![CDATA[Biocontrol of Fusarium oxysporum and growth promotion in chili pepper using Bacillus cereus and B. thuringiensis]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mendoza-Alatorre]]></surname>
<given-names><![CDATA[Maribel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gutiérrez-Chávez]]></surname>
<given-names><![CDATA[Aldo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Acevedo-Barrera]]></surname>
<given-names><![CDATA[Angélica Anahí]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Robles-Hernández]]></surname>
<given-names><![CDATA[Loreto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Huerta]]></surname>
<given-names><![CDATA[Jared]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Chihuahua  ]]></institution>
<addr-line><![CDATA[ Chihuahua]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<volume>43</volume>
<numero>spe</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0185-33092025000400008&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0185-33092025000400008&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0185-33092025000400008&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN   Antecedentes/Objetivo. Fusarium oxysporum es causante de la marchitez del chile y una estrategia ecológica para su manejo puede ser el uso de Bacillus spp. ya que han demostrado ser biocontrol de hongos fitopatógenos y promotores de crecimiento vegetal (PCV). El objetivo fue evaluar la capacidad de biocontrol y PCV de B. cereus y B. thuringiensis, y su efecto sobre variables morfológicas del chile jalapeño y reducción de la severidad de la marchitez.   Materiales y Métodos. Se realizaron pruebas de patogenicidad y virulencia en plántulas de chile jalapeño con seis cepas de F. oxysporum aisladas de plantas de chile. Se realizaron pruebas de antagonismo in vitro entre las cepas nativas de B. cereus Bc28-2 (Bc28-2), B. cereus Bc28-5 (Bc28-5) y B. thuringiensis Bt24 (Bt24), empleando como control Bacillus subtilis QST713 (PC), contra las cepas de F. oxysporum. Se realizaron pruebas de PCV en plántulas de chile con las cepas de Bacillus. Asimismo, se realizaron pruebas de biocontrol de Bacillus contra F. oxysporum FL2, en condiciones de invernadero. Los datos se analizaron mediante ANOVAs y pruebas de separación de medias (p&lt;0.05) y un análisis multivariado de componentes principales.   Resultados. Todas las cepas de F. oxysporum fueron patógenas con una incidencia del 100 % y una severidad del 89.9 %. PC logró la mayor degradación de esporas de Fusarium (86.7 %), seguido de Bc28-2 y Bc28-5 (84.2 %). Bt24 y Bc28-2 promovieron el mejor desarrollo de las plántulas de chile, con incrementos en parámetros vegetativos. En el biocontrol de F. oxysporum FL2, Bc28-2 y Bc28-5 redujeron la severidad de la enfermedad en un 60.4 % y promovieron el crecimiento similar al control, mientras que Bt24 no mostró eficacia en el biocontrol de la marchitez.  Conclusiones . Los resultados indican el potencial de Bacillus cereus Bc28-2 y Bc28-5 como biocontroles de F. oxysporum en chile jalapeño, aunque es necesario validar su efectividad en campo y explorar su integración en el manejo agrícola sostenible.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT   Background/Objective. Fusarium oxysporum is the causal agent of chili wilt, and an ecological strategy for its management may involve the use of Bacillus spp., as they have demonstrated both biocontrol activity against phytopathogenic fungi and plant growth- promoting (PGP) abilities. The objective was to evaluate the biocontrol and PGP capacity of B. cereus and B. thuringiensis and their effect on morphological variables in jalapeño pepper and the reduction of wilt severity.   Materials and Methods. Pathogenicity and virulence tests were conducted on jalapeño seedlings using six F. oxysporum strains isolated from pepper plants. In vitro antagonism assays were performed between native strains B. cereus Bc28-2 (Bc28-2), B. cereus Bc28- 5 (Bc28-5), and B. thuringiensis Bt24 (Bt24), using Bacillus subtilis QST713 as a positive control (PC), against the F. oxysporum strains. PGP assays were also conducted on pepper seedlings using the Bacillus strains. Additionally, biocontrol tests against F. oxysporum FL2 were conducted under greenhouse conditions. Data were analyzed using ANOVA, mean separation tests (p &lt; 0.05), and a principal component analysis (PCA).   Results. All F. oxysporum strains were pathogenic, with 100% incidence and 89.9% severity. The PC strain achieved the highest fungal spore degradation (86.7%), followed by Bc28-2 and Bc28-5 (84.2%). Bt24 and Bc28-2 promoted the best development of pepper seedlings, showing increases in vegetative parameters. In the biocontrol of F. oxysporum FL2, Bc28-2, and Bc28-5 reduced disease severity by 60.4% and promoted growth comparable to the control, whereas Bt24 showed no efficacy in controlling wilt.   Conclusion . The results indicate the potential of Bacillus cereus Bc28-2 and Bc28-5 as biocontrol agents against F. oxysporum in jalapeño pepper. However, field validation and exploration of their integration into sustainable agricultural management are necessary.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Bacillus]]></kwd>
<kwd lng="es"><![CDATA[Promoción del crecimiento]]></kwd>
<kwd lng="es"><![CDATA[Biocontrol]]></kwd>
<kwd lng="es"><![CDATA[Chile]]></kwd>
<kwd lng="es"><![CDATA[Antagonismo]]></kwd>
<kwd lng="en"><![CDATA[Bacillus]]></kwd>
<kwd lng="en"><![CDATA[Plant growth promotion]]></kwd>
<kwd lng="en"><![CDATA[Biocontrol]]></kwd>
<kwd lng="en"><![CDATA[Chili pepper]]></kwd>
<kwd lng="en"><![CDATA[Antagonism]]></kwd>
</kwd-group>
</article-meta>
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