<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0185-3309</journal-id>
<journal-title><![CDATA[Revista mexicana de fitopatología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. fitopatol]]></abbrev-journal-title>
<issn>0185-3309</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitopatología A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0185-33092025000200012</article-id>
<article-id pub-id-type="doi">10.18781/r.mex.fit.2407-2</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Sustrato degradado de Pleurotus ostreatus como nematicida de Nacobbus aberrans en plantas de chile (Capsicum annuum)]]></article-title>
<article-title xml:lang="en"><![CDATA[Spent substrate of Pleurotus ostreatus as a nematicide of Nacobbus aberrans in chili pepper (Capsicum annuum) plants]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Porte-Argueta]]></surname>
<given-names><![CDATA[Ricardo Del]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Téllez-Téllez]]></surname>
<given-names><![CDATA[Maura]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Acosta-Urdapilleta]]></surname>
<given-names><![CDATA[Ma. de Lourdes]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gómez-Rodríguez]]></surname>
<given-names><![CDATA[Olga]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Wong-Villarreal]]></surname>
<given-names><![CDATA[Arnoldo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carreño-Campos]]></surname>
<given-names><![CDATA[Christian]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguilar-Marcelino]]></surname>
<given-names><![CDATA[Liliana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma del Estado de Morelos  ]]></institution>
<addr-line><![CDATA[Cuernavaca Morelos]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Tecnológica de la Selva  ]]></institution>
<addr-line><![CDATA[Ocosingo Chiapas]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Centro Nacional de Investigación Disciplinaria en Salud Animal e Inocuidad  ]]></institution>
<addr-line><![CDATA[Morelos Jiutepec]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<volume>43</volume>
<numero>2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0185-33092025000200012&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0185-33092025000200012&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0185-33092025000200012&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen   Antecedentes/Objetivo. El chile (Capsicum annuum) es uno de los cultivos agrícolas más importantes en México. Por lo que los objetivos fueron determinar el efecto in vitro del sustrato degradado del hongo comestible P. ostreatus cepa HEMIM-50 (SDPO) contra N. aberrans y evaluar la efectividad in situ del SDPO contra N. aberrans en plantas de chile.   Material y Métodos. Para las pruebas in vitro, se utilizaron seis concentraciones seriadas del extracto hidroalcohólico (SDPO) de 0.62 a 20 mg mL-1 contra juveniles de N. aberrans. Se realizó un ANOVA, seguido de una comparación de medias con Tukey (p&lt;0.05), ajustado con Schiller-Orelli. Para el ensayo in situ con plantas de chile se evaluaron tres tratamientos: control (Peat moss), nematicida (Peat moss + Fluopiram) y SDPO (Peat moss 80% + SDPO 20%) y se midieron agallas, masas de huevos y huevos por gramo de raíz a los 45 días. Los datos fueron analizados con las pruebas de GLM y LSD para comparar las medias de cada tratamiento. Todos los análisis estadísticos se analizaron en el programa Statistical Analysis System SAS 9.0.  Resultados. El mayor porcentaje de mortalidad se obtuvo con 20 mg mL-1 del SDPO con un 98 % de mortalidad y no tuvo diferencia significativa respecto al control positivo con Fluopiram (p&lt;0.05), seguida de un 88.3 % de mortalidad con tratamiento a 10 mg mL-1. En la evaluación in situ en una combinación de Peat moss 80% + SDPO 20% se presentó una disminución del 82 % número de agallas, un 99 % en la masa de huevos y un 98 % en el número de huevos de N. aberrans respecto al control con Peat moss. No hubo diferencias significativas (0.0b) con la combinación Peat moss + nematicida comercial Fluopiram (Tukey, p&lt;0.05).  Conclusión . El sustrato degradado por P. ostreatus (SDPO) tuvo actividad nematicida (98 %) in vitro contra nematodos juveniles de N. aberrans, además el insumo donde el hongo fue crecido, presentó una disminución de agallas del 82% y un 98% de masas de huevos in situ de N. aberrans que infectaron el cultivo de chile.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract   Background/Objetive. The chili pepper (Capsicum annuum) is one of the most important agricultural crops in Mexico. Due to this, the aims were to determine the in vitro effect of the spent substrate by the edible fungus P. ostreatus, strain HEMIM-50, (SSPO) against N. aberrans and evaluate the in situ effectiveness of the SSPO against N. aberrans in chili pepper plants.   Material and methods. For the in vitro test, six serial concentrations of the hydroalcoholic extract (SSPO), ranging from 0.62 to 20 mg mL-1 against N. aberrans juveniles. An ANOVA was carried out, followed by Tukey&#8217;s means comparison test (p&lt;0.05), adjusted with Schiller-Orelli. For the in situ assay with chili pepper plants, three treatments were evaluated: control (Peat moss), nematicide (Peat moss + Fluopiram) and SSPO (Peat moss 80% + SSPO 20%) and galls, egg masses and eggs per gram of root were measured after 45 days. The data were analyzed using the GLM and LSD tests to compare the means of each treatment. All statistical analyses were analyzed in the Statistical Analysis System program, SAS 9.0.   Results. The highest percentage of mortality was obtained with 20 mg mL-1 of the SSPO with a mortality of 98% of mortality and had no significant difference with the positive control with Fluopiram (p&lt;0.05), followed by a mortality of 88.3% with the treatment at 10 mg mL-1. In the in situ evaluation in a combination of Peat moss 80% + SSPO 20%, a reduction of 82% in the number of galls was observed, along with 99% in the mass of eggs and 98% in the number of N. aberrans in comparison with the control with Peat moss. There were no significant differences (0.0b) with the combination of Peat moss + Fluopiram commercial nematicide (Tukey, p&lt;0.05).   Conclusion . The spent substrate by P. ostreatus (SSPO) had an in vitro nematocidal activity (98%) against juvenile N. aberrans nematodes; in addition, the input in which the fungus was planted presented a reduction in galls of 82% and 98% for in situ N. aberrans egg mass that infected the chili pepper crop.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Biocontrol]]></kwd>
<kwd lng="es"><![CDATA[Sustrato degradado]]></kwd>
<kwd lng="es"><![CDATA[Fitonematodos]]></kwd>
<kwd lng="es"><![CDATA[Hongos comestibles]]></kwd>
<kwd lng="en"><![CDATA[Biocontrol]]></kwd>
<kwd lng="en"><![CDATA[Spent substrate]]></kwd>
<kwd lng="en"><![CDATA[Phytonematodes]]></kwd>
<kwd lng="en"><![CDATA[Edible fungi]]></kwd>
</kwd-group>
</article-meta>
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