<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0036-3634</journal-id>
<journal-title><![CDATA[Salud Pública de México]]></journal-title>
<abbrev-journal-title><![CDATA[Salud pública Méx]]></abbrev-journal-title>
<issn>0036-3634</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Salud Pública]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0036-36342018000200018</article-id>
<article-id pub-id-type="doi">10.21149/8847</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Patrones dietéticos y síndrome metabólico en mujeres con exceso de peso de 18 a 45 años de edad]]></article-title>
<article-title xml:lang="en"><![CDATA[Dietary patterns and metabolic syndrome components in women with excess weight 18 to 45 years old]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Ruiz]]></surname>
<given-names><![CDATA[Zugey]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Ramírez]]></surname>
<given-names><![CDATA[Sonia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Cordero]]></surname>
<given-names><![CDATA[Sonia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Monterrubio-Flores]]></surname>
<given-names><![CDATA[Eric]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Salud Pública Centro de Investigación en Nutrición y Salud Departamento de Vigilancia de la Nutrición]]></institution>
<addr-line><![CDATA[Cuernavaca Morelos]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Salud Pública Centro de Investigación en Nutrición y Salud Departamento de Nutrición de Comunidades]]></institution>
<addr-line><![CDATA[Cuernavaca Morelos]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Nacional de Salud Pública Centro de Investigación en Nutrición y Salud Departamento de Procesamiento y Análisis de Datos]]></institution>
<addr-line><![CDATA[Cuernavaca Morelos]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2018</year>
</pub-date>
<volume>60</volume>
<numero>2</numero>
<fpage>158</fpage>
<lpage>165</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0036-36342018000200018&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0036-36342018000200018&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0036-36342018000200018&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen:  Objetivo:  Analizar la asociación de patrones dietéticos y componentes del síndrome metabólico (SM) en mujeres adultas con exceso de peso.  Material y métodos:  Estudio transversal que incluye datos antropométricos, dietéticos, bioquímicos y de presión arterial. Se identificaron patrones dietéticos mediante análisis de factores y se emplearon modelos de regresión logística múltiple, para analizar asociaciones.  Resultados:  Las prevalencias fueron: glucosa alterada 14.6%, hipertrigliceridemía 40.4%, lipoproteínas de alta densidad (HDLc) bajas 45.0%, hipertensión 4.6% y SM de 30%. El patrón con alto consumo de tortilla de maíz, carnes y leguminosas se asoció con menor posibilidad de hiperglucemia (OR= 0.62; IC95% 0.39-0.98). El patrón con alto consumo de botanas dulces y saladas, leche, arroz, sopas y pastas, se asoció inversamente con la posibilidad de baja concentración de HDLc (OR= 0.76; IC95% 0.60-0.97).  Conclusiones:  Un patrón dietético con mayor consumo de leguminosas, carne y tortilla de maíz se asoció con menor posibilidad de tener hiperglucemia.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract:  Objective:  To analyze the association between dietary patterns and metabolic syndrome (MS) components in adult women with excess weight.  Materials and methods:  Cross-sectional study with anthropometric, dietary, biochemical and blood pressure data. Dietary patterns were identified by factor analysis and multiple logistic regression models were used to analyze associations.  Results:  The prevalence of altered glucose was 14.6%, of hypertriglyceridemia 40.4%, of altered concentation of high density lipoprotein cholesterol (HDLc) 45.0%, hypertension 4.6% and MS 30%. The pattern with high consumption of corn tortillas, meats and legumes, was associated with less possibility of hyperglycemia (OR= 0.62; 95%CI 0.39-0.98). The pattern with high consumption of sweet and salty snacks, milk, rice, soaps and pasta, was inversely associated with the possibility of low HDLc concentration (OR= 0.76; 95%CI 0.60-0.97).  Conclusions: A dietary pattern with greater consumption of legumes, meats and corn tortillas was associated with less possibility of having hyperglycemia.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[patrones dietéticos]]></kwd>
<kwd lng="es"><![CDATA[hiperglucemia]]></kwd>
<kwd lng="es"><![CDATA[mujeres adultas]]></kwd>
<kwd lng="es"><![CDATA[exceso de peso]]></kwd>
<kwd lng="en"><![CDATA[dietary patterns]]></kwd>
<kwd lng="en"><![CDATA[hyperglycemia]]></kwd>
<kwd lng="en"><![CDATA[adult women]]></kwd>
<kwd lng="en"><![CDATA[overweigth]]></kwd>
</kwd-group>
</article-meta>
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