<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2395-9169</journal-id>
<journal-title><![CDATA[Estudios sociales. Revista de alimentación contemporánea y desarrollo regional]]></journal-title>
<abbrev-journal-title><![CDATA[Estud. soc. Rev. aliment. contemp. desarro. reg.]]></abbrev-journal-title>
<issn>2395-9169</issn>
<publisher>
<publisher-name><![CDATA[Centro de Investigación en Alimentación y Desarrollo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2395-91692021000100108</article-id>
<article-id pub-id-type="doi">10.24836/es.v31i57.1089</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[La bebida pozol de cacao en su presencia en el carnaval zoque de San Fernando, Chiapas: un análisis biocultural con reflexiones para la sociedad contemporánea]]></article-title>
<article-title xml:lang="en"><![CDATA[The pozol de cacao drink in its presence in the Zoque carnival of San Fernando, Chiapas: A biocultural analysis with reflections for modern society]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Newell]]></surname>
<given-names><![CDATA[Gillian Elisabeth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Reyes-Escutia]]></surname>
<given-names><![CDATA[Felipe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bolom-Martínez]]></surname>
<given-names><![CDATA[Susana del Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gutiérrez-Gallegos]]></surname>
<given-names><![CDATA[Edwin Uriel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Ciencias y Artes de Chiapas Facultad de Humanidades ]]></institution>
<addr-line><![CDATA[Tuxtla Gutiérrez Chiapas]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Ciencias y Artes de Chiapas Instituto de Ciencias Biológicas ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Ciencias y Artes de Chiapas Facultad de Ciencias de la Nutrición y Alimentos ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,aff4  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<volume>31</volume>
<numero>57</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2395-91692021000100108&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2395-91692021000100108&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2395-91692021000100108&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo:  Analizar bioculturalmente la bebida tradicional y prehispánica nombrada pozol de cacao, en su expresión en el Carnaval zoque de San Fernando, Chiapas. Esto es para presentar la utilidad de la bioculturalidad como marco teórico y sugerir en ella la pertenencia de un macro-paradigma de complejidad y auto-eco-organización para promover y profundizar la comprensión y la (re)valoración de lo tradicional, lo comunitario, lo hecho a mano, lo local y la relación ser humano-naturaleza manifestada.  Metodología:  El estudio fue etnográfica, biocultural y epistemológicamente reflexivo.  Resultados:  El pozol en el Carnaval zoque de San Fernando, Chiapas, emerge como una bebida compleja, polivalente, polisémica y altamente civilizatoria: lista para tomar, para comprender y para ser.  Limitaciones:  El estudio se reduce a un solo contexto y tiempo etnográfico específico.  Conclusiones:  La comprensión del pozol de cacao, su presencia en una celebración tradicional-comunitario y la fuerza del análisis biocultural contribuyen al esfuerzo de dar sentido al ser humano y formar civilización-sociedad contemporánea en un mundo cambiante y en crisis.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective:  Analyze bioculturally the traditional and pre-Hispanic drink of pozol in the Zoque carnival of San Fernando, Chiapas to illustrate its environmentally and socially sustainable civilizatory qualities and to reveal the theoretical advantages of the biocultural paradigm and suggest that the study of bioculturality belongs to the emerging macro-paradigm of (planetary) complexity. We hope to demonstrate that it is essential to deepen our understanding of and to (re)value the traditional, communal, hand-crafted, local and the manifested human and nature relationship.  Methodology:  The study has an ethnographic, biocultural, and epistemologically reflexive nature.  Results:  The pozol drink in the carnival of San Fernando emerges from this analysis as being complex, polyvalent, polysemic and highly civilizatory: it is appetizing to drink, to contemplate, and to execute.  Limitations:  The study bears upon only one single ethnographic context and moment.  Conclusions:  The comprehension obtained from a biocultural perspective facilitates the giving of meaning to humanity and to our changing global civilization-society in a world of crisis.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[alimentación contemporánea]]></kwd>
<kwd lng="es"><![CDATA[pozol]]></kwd>
<kwd lng="es"><![CDATA[cultura zoque]]></kwd>
<kwd lng="es"><![CDATA[bioculturalidad]]></kwd>
<kwd lng="es"><![CDATA[alimentación]]></kwd>
<kwd lng="es"><![CDATA[cambio civilizatorio]]></kwd>
<kwd lng="en"><![CDATA[contemporary food]]></kwd>
<kwd lng="en"><![CDATA[pozol]]></kwd>
<kwd lng="en"><![CDATA[Zoque culture]]></kwd>
<kwd lng="en"><![CDATA[biocultural diversity]]></kwd>
<kwd lng="en"><![CDATA[food]]></kwd>
<kwd lng="en"><![CDATA[civilizing change]]></kwd>
</kwd-group>
</article-meta>
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<surname><![CDATA[Vela]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Bebida fermentada elaborada con bacterias ácido lácticas aisladas del pozol tradicional chiapaneco]]></article-title>
<source><![CDATA[Bioctecnología y Ciencias Agropecuarias]]></source>
<year>2018</year>
<volume>13</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>165-78</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
