<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9028</journal-id>
<journal-title><![CDATA[Ecosistemas y recursos agropecuarios]]></journal-title>
<abbrev-journal-title><![CDATA[Ecosistemas y recur. agropecuarios]]></abbrev-journal-title>
<issn>2007-9028</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-90282024000100017</article-id>
<article-id pub-id-type="doi">10.19136/era.a11n1.3740</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Antagonismo y actividad antifúngica de Humphreya coffeata (Berk.) Steyaert contra Rhizopus stolonifer (Ehrenb.) Vuill.]]></article-title>
<article-title xml:lang="en"><![CDATA[Antagonism and antifungal activity of Humphreya coffeata (Berk.) Steyaert against Rhizopus stolonifer (Ehrenb.) Vuill.]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Téllez-Téllez]]></surname>
<given-names><![CDATA[Maura]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Amaro-Guadarrama]]></surname>
<given-names><![CDATA[Benjamín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Agapito-Ocampo]]></surname>
<given-names><![CDATA[Alma Rosa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Acosta-Urdapilleta]]></surname>
<given-names><![CDATA[Ma. de Lourdes]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma del Estado de Morelos Centro de Investigaciones Biológicas Laboratorio de Micología]]></institution>
<addr-line><![CDATA[Cuernavaca Morelos]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2024</year>
</pub-date>
<volume>11</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-90282024000100017&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-90282024000100017&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-90282024000100017&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El hongo Rhizopus stolonifer causa pudrición de frutas y verduras, por lo que es importante la búsqueda de alternativas de control biológico. El objetivo fue realizar antagonismo y evaluar la actividad antifúngica de H. coffeata contra R. stolonifer. Se evaluó el porcentaje de reducción del crecimiento micelial (PRCM) y el tipo de antagonismo de R. stolonifer al crecerlo junto con las cepas antagonistas y se evaluó la actividad antifúngica del caldo de cultivo de H. coffeata. El PRCM fue mayor para H. coffeata y Daldinia sp., presentaron antagonismo de clase 1, inhibición por contacto, ya que el micelio de H. coffeata enrolló las hifas de R. stolonifer. Los tres caldos de cultivo de H. coffeata presentaron efecto sobre el crecimiento de R. stolonifer, pero, fue más evidente en el cocultivo, por lo que mediante este sistema se puede obtener moléculas para utilizarse en el bio-control de R. stolonifer.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The fungus Rhizopus stolonifer causes the rotting of fruits and vegetables, so it is important to search for biological control alternatives. The objective was to perform antagonism and evaluate the antifungal activity of H. coffeata against R. stolonifer. The percentage reduction in mycelial growth (PRCM) and the type of antagonism of R. stolonifer were evaluated when growing it together with the antagonist strains, and the antifungal activity of the H. coffeata culture broth was evaluated. The PRCM was higher for H. coffeata and Daldinia sp.; they presented class 1 antagonism and contact inhibition since the mycelium of H. coffeata rolled up the hyphae of R. stolonifer. The three H. coffeata culture broths affected the growth of R. stolonifer, but it was more evident in the coculture, so through this system molecules can be obtained to be used in the bio-control of R. stolonifer.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Ascomycetes]]></kwd>
<kwd lng="es"><![CDATA[Basidiomycetes]]></kwd>
<kwd lng="es"><![CDATA[control biológico]]></kwd>
<kwd lng="es"><![CDATA[cocultivo]]></kwd>
<kwd lng="es"><![CDATA[fitopatógeno]]></kwd>
<kwd lng="en"><![CDATA[Ascomycetes]]></kwd>
<kwd lng="en"><![CDATA[Basidiomycetes]]></kwd>
<kwd lng="en"><![CDATA[biological control]]></kwd>
<kwd lng="en"><![CDATA[coculture]]></kwd>
<kwd lng="en"><![CDATA[phytopathogen]]></kwd>
</kwd-group>
</article-meta>
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