<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-7459</journal-id>
<journal-title><![CDATA[Horizonte sanitario]]></journal-title>
<abbrev-journal-title><![CDATA[Horiz. sanitario]]></abbrev-journal-title>
<issn>2007-7459</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, División Académica de Ciencias de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-74592017000200075</article-id>
<article-id pub-id-type="doi">10.19136/hs.v16i2.1474</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[School breakfast and healthy nutritional education in elementary school]]></article-title>
<article-title xml:lang="es"><![CDATA[Desayuno escolar y educación nutricional saludable en escuelas primarias]]></article-title>
<article-title xml:lang="pt"><![CDATA[Pequeno almoço escolar e educação nutricional saudável na escola primária]]></article-title>
<article-title xml:lang="fr"><![CDATA[Petit déjeuner scolaire et éducation nutritionnelle saine a l'école primaire]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santos-Ramos]]></surname>
<given-names><![CDATA[Ana Julia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Córdova-Hernández]]></surname>
<given-names><![CDATA[Juan Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guzmán-Priego]]></surname>
<given-names><![CDATA[Crystell Guadalupe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Muñoz-Cano]]></surname>
<given-names><![CDATA[Juan Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Juárez Autónoma de Tabasco  ]]></institution>
<addr-line><![CDATA[Villahermosa Tabasco]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Juárez Autónoma de Tabasco División Académica de Ciencias de la Salud ]]></institution>
<addr-line><![CDATA[Villahermosa Tabasco]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Juárez Autónoma de Tabasco División Académica de Ciencias de la Salud ]]></institution>
<addr-line><![CDATA[Villahermosa Tabasco]]></addr-line>
<country>México</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Juárez Autónoma de Tabasco División Académica de Ciencias de la Salud ]]></institution>
<addr-line><![CDATA[Villahermosa Tabasco]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2017</year>
</pub-date>
<volume>16</volume>
<numero>2</numero>
<fpage>75</fpage>
<lpage>84</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-74592017000200075&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-74592017000200075&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-74592017000200075&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective: To identify opportunity areas in elementary school to develop integrative educative process for health education in food.  Materials and methods: A case of study in 30 elementary schools in a Tabasco was made. About 9293 students were attended. Data was collected and defined by elements of analysis in observations and interviews.  Results: Most schools had at least minimal infrastructure for an integrative breakfast preparation and development of the content teaching projects. There were identified three primordial problems: A) in the scholar&#8217;s breakfast practice there was a dynamic that does not follow the guidelines of the governmental office that regulates them. B) The preparation and distribution of meals was unrelated with the teaching of content. C) There were contradictions in the contents of different educational materials and among these contents and scientific evidence.  Conclusions: Nevertheless infrastructure breakfast preparation and subject teaching was cut oneself off. The results of this search are the basis for the design of educative strategies that integrate content from various school subjects, and the development of scholar projects that involve students, teachers, and families to join the activities of food preparation with the construction of concepts, skills and values.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo: Identificar las áreas de oportunidad en la escuela primaria para desarrollar procesos educativos integradores para la alimentación saludable.  Materiales y métodos: Se hizo mediante un estudio de caso en 30 escuelas de primaria de una zona escolar del estado de Tabasco, México, en las cuales se atendía a 9293 educandos. A partir de elementos de análisis definidos previamente se colectaron datos mediante observaciones y entrevistas formales e informales.  Resultados: La mayoría de las escuelas tenía al menos la infraestructura mínima para el desarrollo de procesos que integren las actividades de la preparación de desayunos escolares y la enseñanza de contenidos. Se identificaron tres problemas primordiales: A) La práctica de los desayunos escolares seguía una dinámica propia que no seguía los lineamientos de las guías que los deberían regular B) La preparación y distribución de las comidas no se relaciona con los contenidos de enseñanza C) Hay contradicciones entre los diferentes materiales educativos y entre los contenidos y la evidencia científica.  Conclusiones: A pesar de la infraestructura las actividades de preparación de los desayunos y la enseñanza de contenidos están desvinculadas. Los resultados muestran las bases para el diseño de estrategias educativas para integrar los contenidos de varias asignaturas, y el desarrollo de proyectos escolares que involucren estudiantes, maestros, y familias en conjunto para actividades de preparación de las comidas con la construcción de conceptos, habilidades y valores.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo  Objetivo: Identificar áreas de oportunidade na escola primária para desenvolver um processo educativo integrador de uma alimentaçáo saudável.  Materiais e métodos: Foi realizado um estudo de caso em 30 escolas primárias em Tabasco, México, nas quais frequentavam 9293 alunos. A partir de elementos de análise definidos, os dados foram colhidos através de observações e de entrevistas formais e informais.  Resultados: A maioria das escolas apresentava infra-estruturas mínimas para o desenvolvimento de processos que integram as actividades de preparaçáo do pequeno-almoço e de leccionaçáo dos conteúdos. Identificaram-se tres problemas primordiais: A) A prática de pequenos-almoços escolares apresentava uma dinámica própria que náo seguia os guias orientadores B) A preparaçáo e distribuyo das refeições náo estáo relacionadas com o conteúdo dos ensinos C) Existem contradiçoes entre os conteúdos dos diferentes materiais educativos e as evidencias científicas.  Conclusoes: Apesar da infra-estrutura, as actividades de preparaçáo dos pequenos-almoços e as de ensino náo se relacionam. Os resultados desta pesquisa podem servir de base para a concepçáo de conteúdos nas várias disciplinas escolares e para o desenvolvimento de projetos escolares que envolvam estudantes, professores e famílias nas atividades de preparaçáo de refeiçoes, permitindo a construçáo de conceitos, habilidades e valores.]]></p></abstract>
<abstract abstract-type="short" xml:lang="fr"><p><![CDATA[Résumé  Objectif: Identifier les domaines d'opportunité a l'école primaire de développement de processus d'éducation inclusive pour une alimentation saine.  Matériaux et méthodes: Une étude de cas a été réalisée dans 30 écoles primaires d&#8217;une zone scolaire de l'État de Tabasco, au Mexique, ou assistait un total de 9293 étudiants. Les donnés pour l&#8217;analyse ont été recueillies en fonction d'éléments précédemment définis au moyen d'observations et d'entretiens formels et informels.  Résultats: La plupart des écoles avaient au moins les infrastructures minimales pour le développement de procédés qui integrent la préparation des repas scolaires et l'enseignement de contenu. Trois problemes principaux ont été identifiés: A) La pratique des petits déjeuners scolaires suivait une dynamique propre qui ne correspondait pas aux lignes directrices des guides qui devrait réglementer B) La préparation et la distribution des repas ne sont pas en accord avec le contenu de l'enseignement C) Il existe des contradictions entre les différents matériaux éducatifs, et entre les contenus et l&#8217;évidence scientifique.  Conclusions: Malgré l&#8217;infrastructure existante, les activités de préparation des petits déjeuners et l'enseignement de contenus sont dissociés. Les résultats indiquent les bases pour la conception de stratégies éducatives integrant les contenus de plusieurs matieres et le développement de projets scolaires qui impliquent a la fois les éleves, les enseignants et les familles dans les activités de préparation des repas, associant la construction de concepts, d&#8217;habilitées et de valeurs.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Alimentaçáo saudável]]></kwd>
<kwd lng="es"><![CDATA[Educaçáo para uma alimentaçáo saudável]]></kwd>
<kwd lng="es"><![CDATA[Atitudes alimentares]]></kwd>
<kwd lng="es"><![CDATA[Programas innovadores]]></kwd>
<kwd lng="pt"><![CDATA[Alimentaçáo saudável]]></kwd>
<kwd lng="pt"><![CDATA[Educaçáo para uma alimentaçáo saudável]]></kwd>
<kwd lng="pt"><![CDATA[Atitudes alimentares]]></kwd>
<kwd lng="pt"><![CDATA[Programas innovadores]]></kwd>
<kwd lng="fr"><![CDATA[Alimentation saine]]></kwd>
<kwd lng="fr"><![CDATA[Éducation pour une l alimentation saine]]></kwd>
<kwd lng="fr"><![CDATA[Attitudes envers la nourriture]]></kwd>
<kwd lng="fr"><![CDATA[Programmes novateurs]]></kwd>
<kwd lng="en"><![CDATA[Healthy feeding]]></kwd>
<kwd lng="en"><![CDATA[Health education in food]]></kwd>
<kwd lng="en"><![CDATA[Food attitudes]]></kwd>
<kwd lng="en"><![CDATA[Innovative programs]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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