<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-4026</journal-id>
<journal-title><![CDATA[Ingeniería agrícola y biosistemas]]></journal-title>
<abbrev-journal-title><![CDATA[Ing. agric. biosist.]]></abbrev-journal-title>
<issn>2007-4026</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma Chapingo]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-40262019000200127</article-id>
<article-id pub-id-type="doi">10.5154/r.inagbi.2019.01.005</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Microencapsulation of grape seed oil by spray drying using whey protein and hawthorn pectin]]></article-title>
<article-title xml:lang="es"><![CDATA[Microencapsulación de aceite de semilla de uva mediante secado por aspersión utilizando proteína de suero lácteo y pectina de tejocote]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cuevas-Bernardino]]></surname>
<given-names><![CDATA[Juan Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Alonso]]></surname>
<given-names><![CDATA[Cesar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Nieto-Ángel]]></surname>
<given-names><![CDATA[Raúl]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguirre-Mandujano]]></surname>
<given-names><![CDATA[Eleazar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco  ]]></institution>
<addr-line><![CDATA[Mérida Yucatán]]></addr-line>
<country>MÉXICO</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma del Estado de México Facultad de Química Departamento de Ingeniería Química]]></institution>
<addr-line><![CDATA[Toluca Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma Chapingo  ]]></institution>
<addr-line><![CDATA[ Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>11</volume>
<numero>2</numero>
<fpage>127</fpage>
<lpage>145</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-40262019000200127&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-40262019000200127&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-40262019000200127&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction:  Grape seed oil (GSO) contains unsaturated fatty acids that make it susceptible to degradation, causing it to deteriorate. In this sense, microencapsulation in biopolymer matrices is a good alternative to protect it.  Objective: To microencapsulate GSO by spray drying of emulsions stabilized with biopolymer complexes formed from whey protein concentrate (WPC) and hawthorn pectin (HP) from two different cultivars.  Methodology:  Emulsions were developed with different wall material: GSO ratios (2:1 and 3:1) and percentage of total solids (30 and 40 %). The wall materials were WPC-citrus pectin and WPC-HP from two cultivars (HP55 and HP100, with an esterification degree of 70.3 and 61 %, respectively). The factors evaluated were viscosity, mean surface diameter (d  3,2 ) and morphology of the emulsions, and d  3,2 , microencapsulation efficiency (MEE) and electron microscopy of the microcapsules.  Results:  The d  3,2 of the emulsions ranged from 1.45 to 2.54 &#956;m, where EWPC-HP100,3:1 exhibited the smallest d  3,2 . These values were related to the type of pectin and were inversely proportional to the viscosity and solids content. The highest MEE was presented by MWPC-HP100,3:1 (71.29 %), which had the highest viscosity and the lowest d  3,2 in the emulsion.  Study limitations:  The behavior of only two hawthorn cultivars is presented.  Originality: There are no reports of the use of HP biopolymer complexes from national cultivars and WPC as wall materials for the protection of bioactive materials.  Conclusions: The use of novel biopolymers such as HP (HP55 and HP100) allowed obtaining microcapsules with adequate morphology and high MEE.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción:  El aceite de semilla de uva (ASU) contiene ácidos grasos insaturados que lo hacen susceptible a la degradación, provocando su deterioro. En este sentido, la microencapsulación en matrices biopoliméricas es una buena alternativa para protegerlo.  Objetivo: Microencapsular ASU mediante secado por aspersión de emulsiones estabilizadas con complejos biopoliméricos formados a partir de concentrado de proteína de lactosuero (WPC) y pectina de tejocote (PT) de dos cultivares diferentes.  Metodología:  Se elaboraron emulsiones con diferentes relaciones de material de pared:ASU (2:1 y 3:1) y porcentaje de sólidos totales (30 y 40 %). Los materiales de pared fueron WPC-pectina cítrica y WPC-PT de dos cultivares (PT55 y PT100, con grado de esterificación de 70.3 y 61 %, respectivamente). Los factores evaluados fueron viscosidad, diámetro medio superficial (d  3,2 ) y morfología de las emulsiones, y d  3,2 , eficiencia de microencapsulación (EME) y microscopía electrónica de las microcápsulas.  Resultados:  El d  3,2 de las emulsiones varió de 1.45 a 2.54 &#956;m, donde EWPC-PT100,3:1 presentó el d  3,2 más pequeño. Estos valores estuvieron relacionado con el tipo de pectina y fueron inversamente proporcional a la viscosidad y al contenido de sólidos. La EME más alta la presentó MWPC-PT100,3:1 (71.29 %), la cual tuvo la viscosidad más alta y el menor d  3,2 en la emulsión.  Limitaciones del estudio Solo se presenta el comportamiento de dos cultivares de tejocote.  Originalidad: No existen reportes del uso de complejos biopoliméricos de PT de cultivares nacionales y WPC como materiales de pared para la protección de bioactivos.  Conclusiones: El uso de biopolímeros novedosos como PT (PT55 y PT100) permitió obtener microcápsulas con morfología adecuada y alta EME.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[hawthorn biopolymers]]></kwd>
<kwd lng="en"><![CDATA[microcapsules]]></kwd>
<kwd lng="en"><![CDATA[O/W emulsions]]></kwd>
<kwd lng="es"><![CDATA[biopolímeros de tejocote]]></kwd>
<kwd lng="es"><![CDATA[microcápsulas]]></kwd>
<kwd lng="es"><![CDATA[emulsiones O/W]]></kwd>
</kwd-group>
</article-meta>
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