<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-3380</journal-id>
<journal-title><![CDATA[Revista bio ciencias]]></journal-title>
<abbrev-journal-title><![CDATA[Revista bio ciencias]]></abbrev-journal-title>
<issn>2007-3380</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma de Nayarit]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-33802024000100405</article-id>
<article-id pub-id-type="doi">10.15741/revbio.11.e1566</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto de bioestimulantes microbianos en plántulas y frutos de chile jalapeño (Capsicum anuum L.) producidos en macrotúnel]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of microbial biostimulants on jalapeño pepper (Capsicum anuum L.) seedlings and fruits produced in macrotunnel.]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Adame-García]]></surname>
<given-names><![CDATA[Jacel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Murillo-Cuevas]]></surname>
<given-names><![CDATA[Félix David]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fernández-Viveros]]></surname>
<given-names><![CDATA[José Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cabrera-Mireles]]></surname>
<given-names><![CDATA[Héctor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cornejo-Castillo]]></surname>
<given-names><![CDATA[Rafael]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Tecnológico Nacional de México Instituto Tecnológico de Úrsulo Galván ]]></institution>
<addr-line><![CDATA[Úrsulo Galván Veracruz]]></addr-line>
<country>mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias  ]]></institution>
<addr-line><![CDATA[Medellín de Bravo Veracruz]]></addr-line>
<country>mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2024</year>
</pub-date>
<volume>11</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-33802024000100405&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-33802024000100405&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-33802024000100405&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El uso intensivo de fertilizantes químicos ha provocado problemas de contaminación ambiental y de salud pública. Una estrategia que garantiza la eficiencia del uso de nutrientes con tasas reducidas de fertilizantes sintéticos es el uso de bioestimulantes microbianos. El objetivo del trabajo fue evaluar el efecto de tres bioestimulantes microbianos sobre plántulas y frutos de chile jalapeño en condiciones protegidas de macrotúnel. Los tratamientos evaluados fueron: 1) Genifix®, 2) Trichoderma, 3) Bio-Terra® y 4) testigo. Para la evaluación en plántulas se pusieron a germinar 40 semillas por tratamiento. La variable de respuesta se tomó a los 29 días después de la siembra, la cual fue el peso seco de plántula y raíz. En la evaluación de frutos se utilizó un diseño en bloques completos al azar con cuatro repeticiones (bloques), en cada bloque se consideraron seis plantas de chile. Las variables de respuesta fueron peso, diámetro ecuatorial y polar de 20 frutos tomados al azar. También se consideró la producción del macrotúnel en peso del total de frutos por corte y por bloque. El producto Genifix® originó plántulas con mayor peso seco, con un incremento promedio del 39.9 % en plántula y del 40.8 % en raíz. Genifix® y Trichoderma tuvieron un efecto significativo en el peso y diámetro ecuatorial de los frutos. En producción, los bioestimulantes Genifix® y Trichoderma fueron los que presentaron los mejores resultados. El uso de los bioestimulantes evaluados es una opción para incrementar la calidad y producción del chile jalapeño con una fertilización mínima del cultivo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The intensive use of chemical fertilizers has caused environmental pollution and public health problems. A strategy that guarantees nutrient use efficiency with reduced rates of synthetic fertilizers is the use of microbial biostimulants. This study aimed to evaluate the effect of three microbial biostimulants on jalapeño pepper seedlings and fruits under protected macrotunnel conditions. The treatments evaluated were: 1) Genifix®, 2) Trichoderma, 3) Bio-Terra®, and 4) control. For the seedling evaluation, 40 seeds per treatment were germinated. The response variable was taken 29 days after sowing, which was the dry weight of the seedling and root. A randomized complete block design with four replications (blocks) was used for the fruit evaluation, with six bell pepper plants in each block. The response variables were weight, equatorial, and polar diameter of 20 fruits taken at random. Macrotunnel production in weight of total fruit per cut and per block was also considered. The Genifix® product produced seedlings with higher dry weight, with an average increase of 39.9 % in seedlings and 40.8 % in roots. Genifix® and Trichoderma had a significant effect on fruit weight and equatorial diameter. In production, Genifix® and Trichoderma biostimulants showed the best results. In conclusion, the use of the evaluated biostimulants presents an effective option to enhance the quality and yield of jalapeño peppers while minimizing the need for extensive fertilization in the crop.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Bacillus]]></kwd>
<kwd lng="en"><![CDATA[Trichoderma]]></kwd>
<kwd lng="en"><![CDATA[mycorrhizae]]></kwd>
<kwd lng="en"><![CDATA[vegetables]]></kwd>
<kwd lng="en"><![CDATA[protected production]]></kwd>
<kwd lng="es"><![CDATA[Bacillus]]></kwd>
<kwd lng="es"><![CDATA[Trichoderma]]></kwd>
<kwd lng="es"><![CDATA[micorrizas]]></kwd>
<kwd lng="es"><![CDATA[hortalizas]]></kwd>
<kwd lng="es"><![CDATA[producción protegida]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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