<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-3380</journal-id>
<journal-title><![CDATA[Revista bio ciencias]]></journal-title>
<abbrev-journal-title><![CDATA[Revista bio ciencias]]></abbrev-journal-title>
<issn>2007-3380</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma de Nayarit]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-33802022000100410</article-id>
<article-id pub-id-type="doi">10.15741/revbio.09.e1272</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Structural and physicochemical characterization of avocado seed starches modified by high-temperature acid hydrolysis]]></article-title>
<article-title xml:lang="es"><![CDATA[Caracterización estructural y fisicoquímica de almidones de semilla de aguacate modificados mediante hidrólisis ácida a alta temperatura]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Dios-Avila]]></surname>
<given-names><![CDATA[N. de]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tirado-Gallegos]]></surname>
<given-names><![CDATA[J.M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Estrada-Virgen]]></surname>
<given-names><![CDATA[M.O.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rios-Velasco]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Luna-Esquivel]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zamudio-Flores]]></surname>
<given-names><![CDATA[P.B.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Isiordia-Aquino]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cambero-Campos]]></surname>
<given-names><![CDATA[O.J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Nayarit Doctorado en Ciencias Biológico Agropecuarias. ]]></institution>
<addr-line><![CDATA[Xalisco Nayarit]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Chihuahua Facultad de Zootecnia y Ecología ]]></institution>
<addr-line><![CDATA[Chihuahua Chihuahua]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Nayarit Unidad Académica de Agricultura ]]></institution>
<addr-line><![CDATA[Xalisco Nayarit]]></addr-line>
<country>México</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo A. C.  ]]></institution>
<addr-line><![CDATA[ Chihuahua]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2022</year>
</pub-date>
<volume>9</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-33802022000100410&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-33802022000100410&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-33802022000100410&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The modification of starches by physical or chemical methods is useful to enhance the physicochemical properties of native starches. Avocado seed starches were modified by acid hydrolysis (AH) with hydrochloric acid (HCl 0.15 N) and high temperatures (70 and 80 °C, 30 min). The level of modification was estimated through physicochemical analysis, dextrose equivalent (DE) determination, scanning electron microscopy (SEM), X-ray diffraction (XRD), Fourier transform-infrared spectroscopy (FTIR), and functional properties. High production yield (~95 %) of modified starches, low moisture content, and higher whiteness values of the material, was obtained. The heat-moisture treatment (HMT) gelatinized the granule and exposed its interior to HCl, which destroyed the starch granules, leading to a decrement in amylose content, changes in crystallinity, and an increase in DE content, evidencing different hydrolysis mechanisms among the evaluated sources (FTIR and XRD). The functional properties of assessed materials exhibited a greater water affinity, showing an increase in the water absorption and solubility index at a temperature of 30 °C. In conclusion, the degree of modification caused by high-temperature AH is dependent on the botanical source, extending its versatility of use.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La modificación de los almidones por medios físicos o químicos se utiliza para mejorar las propiedades físicoquímicas de los almidones nativos. Los almidones de semilla de aguacate fueron modificados mediante hidrólisis ácida (AH) con ácido clorhídrico (HCl 0.15 N) a altas temperaturas (70 y 80 °C, 30 min). El nivel de modificación se evaluó mediante un análisis fisicoquímico, determinación del equivalente en dextrosa (DE), microscopía electrónica de barrido (SEM), difracción de rayos X (XRD), espectroscopía infrarroja con transformada de Fourier (FTIR) y propiedades funcionales. Los almidones modificados se obtuvieron con un alto rendimiento de producción (~95 %), con un bajo contenido de humedad y mayores valores de blancura del material. El tratamiento de calor-humedad (HMT) gelatinizó el gránulo y expuso su interior al HCl, lo que causó la destrucción completa de los gránulos de almidón, lo que provoco, una disminución en el contenido de amilosa, cambios en la cristalinidad, y un incremento el contenido de DE, evidenciando diferentes mecanismos de hidrólisis entre las fuentes evaluadas (FTIR y XRD). Los resultados de las propiedades funcionales, evidenciaron una mayor afinidad al agua en los materiales evaluados, al presentar un incremento en tasa de absorción y solubilidad en agua a una temperatura de 30 °C. En conclusión, el grado de modificación causado por la AH a las altas temperaturas se vio influenciado por la fuente botánica, ampliando su versatilidad de usos.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Hydrolysis]]></kwd>
<kwd lng="en"><![CDATA[HCl]]></kwd>
<kwd lng="en"><![CDATA[Solubility index]]></kwd>
<kwd lng="en"><![CDATA[Crystallinity]]></kwd>
<kwd lng="en"><![CDATA[Avocado]]></kwd>
<kwd lng="en"><![CDATA[Corn]]></kwd>
<kwd lng="en"><![CDATA[Solubility index.]]></kwd>
<kwd lng="es"><![CDATA[Hidrolisis]]></kwd>
<kwd lng="es"><![CDATA[HCl]]></kwd>
<kwd lng="es"><![CDATA[Índice de solubilidad]]></kwd>
<kwd lng="es"><![CDATA[Cristalinidad]]></kwd>
<kwd lng="es"><![CDATA[Aguacate]]></kwd>
<kwd lng="es"><![CDATA[Maíz.]]></kwd>
</kwd-group>
</article-meta>
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