<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-3380</journal-id>
<journal-title><![CDATA[Revista bio ciencias]]></journal-title>
<abbrev-journal-title><![CDATA[Revista bio ciencias]]></abbrev-journal-title>
<issn>2007-3380</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma de Nayarit]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-33802022000100409</article-id>
<article-id pub-id-type="doi">10.15741/revbio.09.e1270</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effect of Selenium supply on some attributes and mineral content in bean seed (Phaseolus vulgaris L.)]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto del suministro de Selenio sobre algunos atributos y contenido de minerales en la semilla de frijol (Phaseolus vulgaris L.)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Azpilcueta-Pérez]]></surname>
<given-names><![CDATA[M.E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pedroza-Sandoval]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Cohen]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Trejo-Calzada]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jacobo-Salcedo]]></surname>
<given-names><![CDATA[M.R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Chapingo Unidad Regional Universitaria de Zonas Áridas ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias Centro Nacional de Investigación Disciplinaria en Relaciones Agua Suelo Planta Atmósfera ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2022</year>
</pub-date>
<volume>9</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-33802022000100409&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-33802022000100409&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-33802022000100409&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The objective of this study was to evaluate the effect of Selenium on the morphological and physical characteristics, weight, and content of minerals in the bean seeds (Phaseolus vulgaris L.). A randomized complete block experimental design with seven replications was used. The treatments were three chemical formulations of Selenium: sodium selenite (Na2SeO3), selenium dioxide (SeO2) and sodium selenate (Na2SeO4) at three concentrations each one: 5, 10 and 20 mg L-1, more the control (only deionized water). The application of 10 mg L-1 of Na2SeO3 improved the width and length of the grain, with values &#8203;&#8203;of 7.22 and 12.68 mm, respectively, and the application 5 mg L-1 of SeO2, improved the thickness and diameter of the grain, with values &#8203;&#8203;of 5.04 mm, and 7.68 mm, respectively. Consequently, the weight of 100 seeds was significantly higher when 5 mg L-1 of Na2SeO3 and SeO2 were supply, with values &#8203;&#8203;of 30 and 30.99 g, respectively. The Na2SeO3 and SeO2 formulations at concentrations of 5 mg L-1, improved the radius aspect, the volume and surface area of &#8203;&#8203;the grain. Finally, the application of SeO2 and Na2SeO3 at concentrations of 10 and 20 mg L-1, moderately increased the content of Ca and Cu, respectively. The Na2SeO3 and SeO2 formulations at dose 5 mg L-1 was the most consistent in showing a better effect in improving the attributes of bean seeds, compared to the Na2SeO4 formulation in any of the concentrations used in this study.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[ RESUMEN El objetivo de este estudio fue evaluar el efecto del Selenio en las características morfológicas, físicas, peso y contenido de minerales en la semilla del frijol (Phaseolus vulgaris L.). Se usó un diseño experimental en bloques completos al azar con 7 repeticiones. Los tratamientos fueron las formulaciones químicas de Selenio: selenito de sodio (Na2SeO3), dióxido de selenio (SeO2) y selenato de sodio (Na2SeO4) con tres concentraciones en cada formulación: 5, 10 y 20 mg L-1 más el testigo (sólo agua desionizada). La aplicación de 10 mg L-1 de Na2SeO3 mejoró la anchura y longitud del grano, con valores de 7.22 y 12.68 mm, respectivamente y la aplicación de 5 mg L-1de SeO2, mejoró el espesor y diámetro del grano, con valores de 5.04 mm y 7.68 mm, respectivamente. Consecuentemente, el peso de 100 semillas fue significativamente mayor cuando se suplementó 5 mg L-1 de Na2SeO3 o SeO2, con valores de 30 y 30.99 g, respectivamente. Las formulaciones Na2SeO3 y SeO2 a concentraciones de 5 mg L-1, mejoraron el radio aspecto, volumen y área superficial del grano. Finalmente, la aplicación de SeO2 y Na2SeO3 a concentraciones de 10 y 20 mg L-1, aumentaron moderadamente el contenido de Ca y Cu, respectivamente. Las formulaciones Na2SeO3 y SeO2 a dosis de 5 mg L-1 fueron los más consistentes en mostrar un mejor efecto en mejorar los atributos de la semilla de frijol, respecto a la formulación Na2SeO4 en cualquiera de las formulaciones usadas en este estudio.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Legume]]></kwd>
<kwd lng="en"><![CDATA[seeds]]></kwd>
<kwd lng="en"><![CDATA[plant nutrition]]></kwd>
<kwd lng="en"><![CDATA[biofortification]]></kwd>
<kwd lng="en"><![CDATA[basic crops]]></kwd>
<kwd lng="es"><![CDATA[Leguminosas]]></kwd>
<kwd lng="es"><![CDATA[semillas]]></kwd>
<kwd lng="es"><![CDATA[nutrición vegetal]]></kwd>
<kwd lng="es"><![CDATA[biofortificación]]></kwd>
<kwd lng="es"><![CDATA[cultivos básicos]]></kwd>
</kwd-group>
</article-meta>
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