<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242024000400778</article-id>
<article-id pub-id-type="doi">10.22319/rmcp.v15i4.6338</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Respuesta productiva, características de la canal y calidad de la carne de ovinos alimentados con niveles crecientes de frutos secos triturados de Acacia farnesiana]]></article-title>
<article-title xml:lang="en"><![CDATA[Productive response, carcass traits, and meat quality of sheep fed with increasing levels of crushed dry fruits of Acacia farnesiana]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zarza-Albarrán]]></surname>
<given-names><![CDATA[Miguel Ángel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Olmedo-Juárez]]></surname>
<given-names><![CDATA[Agustín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mendoza- de Gives]]></surname>
<given-names><![CDATA[Pedro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ancelmo-Mondragón]]></surname>
<given-names><![CDATA[Jaime]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arece-García]]></surname>
<given-names><![CDATA[Javier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aviles-Nova]]></surname>
<given-names><![CDATA[Francisca]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Albarrán-Portillo]]></surname>
<given-names><![CDATA[Benito]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rojo-Rubio]]></surname>
<given-names><![CDATA[Rolando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma del Estado de México Centro Universitario UAEM ]]></institution>
<addr-line><![CDATA[ Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Investigaciones Agrícolas, Forestales y Pecuarias Centro Nacional de Investigación Disciplinaria en Salud Animal e Inocuidad ]]></institution>
<addr-line><![CDATA[ Morelos]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Matanzas Estación Experimental de Pastos y Forrajes Indio Hatuey ]]></institution>
<addr-line><![CDATA[Matanzas ]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>15</volume>
<numero>4</numero>
<fpage>778</fpage>
<lpage>799</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242024000400778&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242024000400778&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242024000400778&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La presente investigación evaluó la respuesta productiva, características de la canal y calidad de la carne de ovinos alimentados con niveles crecientes de frutos secos triturados de Acacia farnesiana (FSTAf). Se utilizaron 32 ovinos (20 ± 2.5 kg y edad de 70 ± 15 días). Se evaluaron cuatro niveles de FSTAf (T0=0.0, T1=1.5, T2=3.0 y T3=4.5 %). Se evaluó el crecimiento (21 días) y finalización (49 días). Se midió el peso vivo inicial y final (PVI y PVF), consumo de materia seca (CMS), ganancia diaria y total de peso (GDP y GTP) y eficiencia alimenticia (EA). En el día 70, los animales se sacrificaron para determinar las características de la canal (CCa), morfometría de la canal (MCa), peso de cortes primarios (PCPr), pesos de vísceras (PVi) y parámetros de calidad de la carne (CCr). La adición de FSTAf no afectó el CMS, tuvo efecto positivo sobre la GDP y GTP en la etapa de crecimiento (P&lt;0.05). Durante la finalización no se encontraron diferencias (P&gt;0.05) en las variables productivas. Los PCPr resultaron diferentes (P&lt;0.05) entre sí, T1 y T3 registraron los mayores pesos en lomo y cuello, respectivamente. Los CCr, muestran diferencias significativas sobre la fuerza de corte y capacidad de retención de agua a las 24 y 72 h. En el T1 se observó mejor terneza en la carne y en el T3 se observó una mayor pérdida de agua y mayor fuerza al corte. Se concluye que FSTAf mejora la ganancia de peso y el rendimiento de los cortes primarios.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The present research evaluated the productive response, carcass traits, and meat quality of sheep fed with increasing levels of crushed dry fruits of Acacia farnesiana (CDFAf). Thirty-two sheep (20 ± 2.5 kg and age 70 ± 15 d) were used. Four levels of CDFAf (T0=0.0, T1=1.5, T2=3.0, and T3=4.5 %) were evaluated. The stages of growing (21 d) and finishing (49 d) were assessed. Initial and final live weight (ILW and FLW), dry matter intake (DMI), daily and total weight gain (DWG and TWG), and feed efficiency (FE) were measured. On d 70, the animals were slaughtered to determine carcass traits (CaT), carcass morphometry (CaM), primal cut weight (PrCW), viscera weights (ViW), and meat quality parameters (MeQ). The addition of CDFAf did not affect the DMI; it positively affected DWG and TWG in the growing stage (P&lt;0.05). No differences (P&gt;0.05) were found in the productive variables during the finishing stage. The PrCWs differed (P&lt;0.05), with T1 and T3 registering the highest weights in the loin and neck, respectively. The MeQ shows significant differences in the shear force and water retention capacity at 24 and 72 h. Better tenderness in the meat was observed in T1, and a greater loss of water and greater shear force was observed in T3. It is concluded that CDFAf improves weight gain and yield of primal cuts.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Ovinos]]></kwd>
<kwd lng="es"><![CDATA[Inocuidad]]></kwd>
<kwd lng="es"><![CDATA[Calidad de carne]]></kwd>
<kwd lng="es"><![CDATA[Huizache]]></kwd>
<kwd lng="en"><![CDATA[Sheep]]></kwd>
<kwd lng="en"><![CDATA[Safety]]></kwd>
<kwd lng="en"><![CDATA[Meat quality]]></kwd>
<kwd lng="en"><![CDATA[Huisache]]></kwd>
</kwd-group>
</article-meta>
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