<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242021000401292</article-id>
<article-id pub-id-type="doi">10.22319/rmcp.v12i4.5714</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Digestibilidad ileal estandarizada de la proteína y aminoácidos de la pasta de ajonjolí en cerdos en crecimiento]]></article-title>
<article-title xml:lang="en"><![CDATA[Standardized ileal digestibility of protein and amino acids of sesame meal in growing pigs]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Reis de Souza]]></surname>
<given-names><![CDATA[Tércia Cesária]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguilera Barreyro]]></surname>
<given-names><![CDATA[Araceli]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mariscal Landín]]></surname>
<given-names><![CDATA[Gerardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Querétaro Facultad de Ciencias Naturales ]]></institution>
<addr-line><![CDATA[ Querétaro]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias  ]]></institution>
<addr-line><![CDATA[ Querétaro]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>12</volume>
<numero>4</numero>
<fpage>1292</fpage>
<lpage>1304</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242021000401292&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242021000401292&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242021000401292&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Para determinar la digestibilidad ileal aparente (DIA) y estandarizada (DIE) de los aminoácidos de pasta de ajonjolí (PA), se utilizaron 10 cerdos de 78.6 ± 5.2 kg, alojados en jaulas metabólicas; localizadas en una sala con temperatura controlada (19 a 22 °C). A los cerdos se les implantó una cánula &#8220;T&#8221; en íleon y se alimentaron dos veces al día, a 2.5 veces su requerimiento de energía digestible de mantenimiento (110 kcal por kg de PV0.75). Se elaboraron dos dietas con 160 g de PC/kg de alimento: una con PA y otra con pasta de soya (PS). Los resultados muestran que la DIA de los siguientes aminoácidos fue superior en la PA que en la PS: arginina (P&lt;0.0001) 7.3 unidades; alanina, ácido glutámico, glicina, metionina y valina fue en promedio 6.8 unidades mayor (P&lt;0.01); cisteína fue mayor en 11.5 unidades (P &lt;0.05). Contrariamente la DIA de prolina (P&lt;0.0001), leucina (P&lt;0.01) y lisina (P&lt;0.05) fueron inferiores en 21.9, 2.8 y 2.5 unidades respectivamente en la PA que en la PS. La DIE de arginina (P&lt;0.0001) fue 6.7 % superior; valina (P&lt;0.001) 10.6 % mayor, alanina, ácido glutámico, glicina y treonina (P&lt;0.01) fue superior en promedio en 6.4 %; y de cisteína, histidina, isoleucina, y tirosina (P&lt;0.05) fue superior en 7.45 % en la PA que en la PS. La DIE de prolina (P&lt;0.01) y leucina (P&lt;0.05) fueron inferiores en 4.7 y 2.1 en la PA que en PS. Se concluye que la PA es una buena fuente de aminoácidos digestibles para la alimentación del cerdo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract To determine the apparent (AID) and standardized ileal digestibility (SID) of the amino acids of sesame meal (SM), 10 pigs of 78.6 ± 5.2 kg, housed in metabolic cages, were used; located in a room with controlled temperature (19 to 22 °C). The pigs were implanted with a &#8220;T&#8221; cannula in the ileum and fed twice a day, at 2.5 times their digestible energy requirement for maintenance (110 kcal per kg of LW0.75). Two diets were prepared with 160 g of CP/kg of feed: one with SM and one with soybean meal (SBM). The results show that the AID of the following amino acids was higher in SM than in SBM: arginine (P&lt;0.0001) 7.3 units; alanine, glutamic acid, glycine, methionine and valine, it was on average 6.8 units higher (P&lt;0.01); cysteine, it was higher by 11.5 units (P&lt;0.05). On the contrary, the AID of proline (P&lt;0.0001), leucine (P&lt;0.01) and lysine (P&lt;0.05) was lower by 21.9, 2.8 and 2.5 units, respectively, in SM than in SBM. The SID of arginine (P&lt;0.0001) was 6.7 % higher; valine (P&lt;0.001) 10.6 % higher, alanine, glutamic acid, glycine and threonine (P&lt;0.01), it was higher on average by 6.4 %; and cysteine, histidine, isoleucine, and tyrosine (P&lt;0.05), it was 7.45 % higher in SM than in SBM. The SID of proline (P&lt;0.01) and leucine (P&lt;0.05) was lower by 4.7 and 2.1 SM than in SBM. It is concluded that SM is a good source of digestible amino acids for pig feeding.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Pasta de Ajonjolí]]></kwd>
<kwd lng="es"><![CDATA[Digestibilidad ileal]]></kwd>
<kwd lng="es"><![CDATA[Aminoácidos]]></kwd>
<kwd lng="es"><![CDATA[Cerdos]]></kwd>
<kwd lng="en"><![CDATA[Sesame meal]]></kwd>
<kwd lng="en"><![CDATA[Ileal digestibility]]></kwd>
<kwd lng="en"><![CDATA[Amino acids]]></kwd>
<kwd lng="en"><![CDATA[Pigs]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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