<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242021000200370</article-id>
<article-id pub-id-type="doi">10.22319/rmcp.v12i2.5582</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto de alimentación húmeda de cerdos en finalización sobre el comportamiento productivo, composición de la canal y calidad de la carne]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of wet feeding of finishing pigs on production performance, carcass composition and meat quality]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arce Vázquez]]></surname>
<given-names><![CDATA[Néstor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bernal Barragán]]></surname>
<given-names><![CDATA[Hugo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vásquez Aguilar]]></surname>
<given-names><![CDATA[Nydia Corina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Garza Brenner]]></surname>
<given-names><![CDATA[Estela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez Dávila]]></surname>
<given-names><![CDATA[Fernando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morales Trejo]]></surname>
<given-names><![CDATA[Adriana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cervantes Ramírez]]></surname>
<given-names><![CDATA[Miguel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Nuevo León Facultad de Agronomía ]]></institution>
<addr-line><![CDATA[Escobedo N.L.]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Baja California Instituto de Ciencia Agrícolas ]]></institution>
<addr-line><![CDATA[Mexicali Baja California]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<volume>12</volume>
<numero>2</numero>
<fpage>370</fpage>
<lpage>385</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242021000200370&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242021000200370&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242021000200370&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El objetivo del estudio fue evaluar el efecto de la alimentación húmeda de cerdos en finalización (alimento:agua, 1:1) de una dieta basada en sorgo y harina de soya (15.0% PC, 3,200 kcal EM/kg MS), sobre el comportamiento productivo, composición de la canal y calidad de la carne. Dieciséis cerdos cruzados (York-Landrace x Duroc) de 68.4±2.4 kg de peso fueron alojados individualmente, y asignados a dos tratamientos (n=8 repeticiones por tratamiento): AS, alimentación seca; AH, alimentación húmeda. Alimento fue ofrecido diariamente en dos porciones iguales (0800 y 1500 h) durante cinco semanas. Semanalmente se registraron el peso vivo (PV) y el consumo de alimento individuales, para calcular ganancia diaria de peso (GDP) y eficiencia alimenticia (EA). Se midió la composición de la canal; la calidad de la carne fue medida en muestras de Longissimus dorsi. Cerdos AH tuvieron mayor (P&lt;0.05) PV final (108.4 vs 101.9 kg) y GDP (1.043 vs 0.990 kg/día) que los cerdos AS. Cerdos AS tuvieron menor consumo (semana 5) y EA (semana 3) que los cerdos AH (Interacción Tratamiento x Semana, P&lt;0.05). Cerdos AH tuvieron pesos mayores de pierna, canal caliente y fría (P&lt;0.05). Lomo, costillas, paleta, contenido de proteína, capacidad de retención de agua y pH de la carne fueron similares (P&gt;0.05) entre tratamientos. Valores de dureza, adhesividad, masticabilidad y resistencia fueron menores (P&lt;0.05) en carne de cerdos AH. En conclusión, los cerdos que recibieron alimento húmedo tuvieron mejor comportamiento productivo, composición de la canal y características de la carne que cerdos que recibieron alimento seco.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The objective of the study was to evaluate the effect of feeding finishing pigs with a wet diet (feed:water, 1:1), versus a dry diet based on sorghum and soybean meal (15.0% CP, 3,200 kcal ME/kg DM), on the productive behavior, carcass composition and meat quality. Sixteen (York-Landrace x Duroc) crossbred pigs weighing 68.4 ± 2.4 kg were individually housed and assigned to two treatments (n= 8 replicates per treatment): DF, dry feed; WF, wet feed. Feed was offered daily in two equal portions (0800 and 1500 h) for 5 wk. Individual live weight (LW) and feed consumption were recorded every week in order to calculate the daily weight gain (DWG) and feed efficiency (FE). The carcass composition was measured; the meat quality was assessed in samples of Longissimus dorsi. Wet-fed pigs had higher (P&lt;0.05), final LW (108.4 vs 101.9 kg), and DWG (1.043 vs. 0.990 kg/day) than dry-fed pigs. DF pigs had lower intake (wk 5) and feed efficiency (FE) (by wk 3) than WF pigs (Treatment x Week Interaction, P&lt;0.05). WF pigs had greater leg and hot and cold carcass weights (P&lt;0.05). The weight of the loin, ribs, and shoulder, and the protein content, water holding capacity, and pH of meat were similar (P&gt;0.05) between treatments. The hardness, adhesiveness, chewiness, and toughness values were lower (P&lt;0.05) in meat from WF pigs. In conclusion, the wet-fed pigs had better productive performance, carcass composition and meat characteristics than the dry-fed pigs.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Alimentación húmeda]]></kwd>
<kwd lng="es"><![CDATA[Alimentación seca]]></kwd>
<kwd lng="es"><![CDATA[Cerdos en finalización]]></kwd>
<kwd lng="es"><![CDATA[Medición de canal]]></kwd>
<kwd lng="en"><![CDATA[Wet feed]]></kwd>
<kwd lng="en"><![CDATA[Dry feed]]></kwd>
<kwd lng="en"><![CDATA[Finishing pigs]]></kwd>
<kwd lng="en"><![CDATA[Carcass measurement]]></kwd>
</kwd-group>
</article-meta>
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<page-range>3420-8</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
