<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242018000200185</article-id>
<article-id pub-id-type="doi">10.22319/rmcp.v9i2.4315</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto de la zeolita nanoestructurada con ácido lipoico sobre los parámetros productivos y rendimiento de la canal en el pollo de engorda]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of nanostructured zeolite with lipoic acid on performance and carcass yield in broiler]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mora Izaguirre]]></surname>
<given-names><![CDATA[Ofelia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Quester]]></surname>
<given-names><![CDATA[Katrin]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Petranovski]]></surname>
<given-names><![CDATA[Vitalii]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González Dávalos]]></surname>
<given-names><![CDATA[Laura]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Piña Garza]]></surname>
<given-names><![CDATA[Enrique]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Shimada Miyasaka]]></surname>
<given-names><![CDATA[Armando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vazquez-Duhalt]]></surname>
<given-names><![CDATA[Rafael]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,UNAM Facultad de Estudios Superiores-Cuautitlán Secretaría de Posgrado]]></institution>
<addr-line><![CDATA[Querétaro Qro]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,UNAM Centro de Nanociencias y Nanotecnología ]]></institution>
<addr-line><![CDATA[Ensenada BCN]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,UNAM Facultad de Medicina Departamento de Bioquímica]]></institution>
<addr-line><![CDATA[ Ciudad de México]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2018</year>
</pub-date>
<volume>9</volume>
<numero>2</numero>
<fpage>185</fpage>
<lpage>202</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242018000200185&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242018000200185&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242018000200185&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Los antioxidantes se emplean rutinariamente como aditivos alimenticios en la producción de pollos de engorda. Entre ellos destaca el ácido alfa lipoico (AAL), ya que su adición en la dieta (40 mg kg-1) mejora la ganancia de peso y la conversión alimenticia. Dado el alto precio del AAL, el objetivo de este trabajo fue estudiar el uso al combinarlo con nanoestructuras, las cuales pudieran conferirle ventajas de asimilación y por consiguiente, abatir costos de producción por concepto de alimentación. Para ello el AAL se inmovilizó con zeolita nanoestructurada tipo mordenita (Zeo) y se compararon sus efectos con las del AAL libre. La capacidad antioxidante del complejo (Zeo-AAL) es menor que la del compuesto libre, aun así, Zeo-AAL muestra una capacidad antioxidante importante. El AAL se libera mejor del complejo Zeo-AAL si éste se coloca en un ambiente simulando las condiciones del tubo digestivo, en comparación con su liberación en un ambiente sanguíneo. En la dieta de los pollos se evaluó el efecto del AAL libre (40 mg kg-1) comparativamente con los del Zeo-AAL (0, 10 y 40 mg kg-1), sobre las variables productivas y el rendimiento de la canal. El AAL nanoestructurado con Zeo no representó ninguna ventaja sobre el AAL libre (P&gt;0.10), por lo que deberán de seguirse buscando estrategias con otras nanopartículas o compuestos nanoestructurados que permitan en un futuro bajar el costo en el uso del AAL sin disminuir sus beneficios probados.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: Antioxidants are routinely used as feed additives for broiler production. Among them alpha lipoic acid (ALA) in worth noting as its inclusion (40 mg kg-1) increases body weight gain and improves the feed conversion ratio. However, due to its elevated cost, the objective of this work was to study the use when combining it with nanostructures, which could confer its reported advantages and, consequently, lower production costs for food. Thus, the ALA was immobilized onto nanostructured zeolite type mordenite (Zeo) and its effect were compared with those of the free ALA. The antioxidant capability of the ZEO-ALA complex was lower than that of free ALA; however, it still showed an important antioxidant function. ALA is faster released from the complex when it is placed in an environment that simulates the conditions of the digestive tract than in a blood environment. Free ALA (40 mg kg-1) was compared to two concentrations of ZEO-ALA (equivalent to 10 and 40 mg kg-1 of ALA) on productive and carcass parameters. There were no statistically significant advantages of ZEO-ALA over ALA so more alternatives for lowering the cost of the latter should be looked upon.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Acido lipoico]]></kwd>
<kwd lng="es"><![CDATA[Zeolita nanoestructurada]]></kwd>
<kwd lng="es"><![CDATA[Pollos de engorda]]></kwd>
<kwd lng="es"><![CDATA[Parámetros productivos]]></kwd>
<kwd lng="en"><![CDATA[Lipoic acid]]></kwd>
<kwd lng="en"><![CDATA[Nanostructurated zeolite]]></kwd>
<kwd lng="en"><![CDATA[Broilers]]></kwd>
<kwd lng="en"><![CDATA[Productive parameters]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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