<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342024000300110</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v15i3.3675</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Valorización de biomasas agrícolas de chiles para la obtención de nutracéuticos]]></article-title>
<article-title xml:lang="en"><![CDATA[Valorization of agricultural biomass of chili peppers to obtain nutraceuticals]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jiménez-Ortega]]></surname>
<given-names><![CDATA[Luis Alfonso]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bastidas-Bastidas]]></surname>
<given-names><![CDATA[Pedro de Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Basilio Heredia]]></surname>
<given-names><![CDATA[José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Leyva-López]]></surname>
<given-names><![CDATA[Nayely]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gutiérrez-Grijalva]]></surname>
<given-names><![CDATA[Erick Paul]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo A. C.  ]]></institution>
<addr-line><![CDATA[Culiacán Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>05</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>05</month>
<year>2024</year>
</pub-date>
<volume>15</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342024000300110&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342024000300110&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342024000300110&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen México es el principal exportador de chile y segundo productor a nivel a mundial, debido a esto se producen grandes cantidades de biomasas, las cuales no siempre son tratadas de forma sustentable, pudiendo ejercer un impacto negativo al medio ambiente. Una de las tendencias de aprovechamiento, es su uso para la obtención de nutracéuticos. El objetivo de la investigación fue determinar los fitoquímicos presentes en las biomasas de chile poblano, jalapeño y pimiento morrón producidas en Culiacán, Sinaloa, México, así como evaluar su actividad antioxidante. El estudio se realizó durante 2022. Se realizó un tamizaje fitoquímico y se cuantificaron los compuestos fenólicos totales libres y ligados, flavonoides, actividad antioxidante, capsaicinoides y compuestos volátiles. Las biomasas de chile son una fuente importante de fenoles libres (1 010.14 ±41.81 mg EAG 100 g-1), ligados (158.66 ±8.87 mg EAG 100 g-1) flavonoides (158 ±8.87 mg EQ 100 g-1), dihidrocapsaicina (1.762 µg kg-1), fitoesteroles, terpenos, taninos, saponinas, y alcaloides (atropina) además de presentar actividad antioxidante (35 744.04 ±618.6 µmol ET 100 g-1). Se concluyó que las biomasas contienen nutracéuticos biofuncionales, por lo que su valorización para este fin puede promover la generación de economías circulares en México.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Mexico is the largest exporter of chili peppers and the second largest producer worldwide, due to which large quantities of biomass are produced, which are not always treated in a sustainable way, which can have a negative impact on the environment. One of the utilization trends is their use to obtain nutraceuticals. This research aimed to determine the phytochemicals present in poblano, jalapeno, and bell pepper biomasses produced in Culiacán, Sinaloa, Mexico, as well as to evaluate their antioxidant activity. The study was conducted in 2022. Phytochemical screening was performed and total free and bound phenolic compounds, flavonoids, antioxidant activity, capsaicinoids, and volatile compounds were quantified. Chili pepper biomasses are an important source of free phenols (1 010.14 ±41.81 mg GAE 100 g-1), bound phenols (158.66 ±8.87 mg GAE 100 g-1), flavonoids (158 ±8.87 mg QE 100 g-1), dihydrocapsaicin (1.762 &#956;g kg-1), phytosterols, terpenes, tannins, saponins, and alkaloids (atropine), in addition to presenting antioxidant activity (35 744.04 ±618.6 &#956;mol TE 100 g-1). It was concluded that biomasses contain biofunctional nutraceuticals, so their valorization for this purpose can promote the generation of circular economies in Mexico.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Capsicum annuum L.]]></kwd>
<kwd lng="es"><![CDATA[antioxidantes]]></kwd>
<kwd lng="es"><![CDATA[fitoquímicos]]></kwd>
<kwd lng="es"><![CDATA[sustentabilidad.]]></kwd>
<kwd lng="en"><![CDATA[Capsicum annuum L.]]></kwd>
<kwd lng="en"><![CDATA[antioxidants]]></kwd>
<kwd lng="en"><![CDATA[phytochemicals]]></kwd>
<kwd lng="en"><![CDATA[sustainability]]></kwd>
</kwd-group>
</article-meta>
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