<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342023000800005</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v14i8.3322</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Ecointensificación de sistemas agrícolas como potencial de los microorganismos del suelo. Un metaanálisis]]></article-title>
<article-title xml:lang="en"><![CDATA[Eco-intensification of agricultural systems as the potential of soil microorganisms. A meta-analysis]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González Breijo]]></surname>
<given-names><![CDATA[Francisco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez Nieto]]></surname>
<given-names><![CDATA[Joel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ayala Montejo]]></surname>
<given-names><![CDATA[Diana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Velasco Velasco]]></surname>
<given-names><![CDATA[Joel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Chapingo Departamento de Fitotecnia Programa de Posgrado en Agricultura Multifuncional para el Desarrollo Sostenible]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Colegio de la Frontera Sur  ]]></institution>
<addr-line><![CDATA[Villahermosa Tabasco]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[ Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>14</volume>
<numero>8</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342023000800005&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342023000800005&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342023000800005&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La ecointensificación agrícola se basa en el manejo óptimo de todos los componentes del agroecosistema. Uno de los componentes más sensibles a los cambios es el suelo, donde el rol de los microorganismos presentes en la rizosfera es fundamental. Es por ello que el objetivo de este trabajo es analizar el potencial del uso de microorganismos como base para una ecointensificación en los sistemas agrícolas. Este potencial se analizó con un metaanálisis de 203 publicaciones en el periodo de 2015 al 2022, cuyo acervo fue sometido a un análisis de frecuencias de palabras clave, ejes temáticos y de conglomerados (nivel 3) de los nodos identificados mediante el software Nvivo. Los resultados indican que solo el 5.9% analizado destacan la importancia de la microbiología del suelo en la ecointensificación agrícola. Se concluye que la ecointensificación agrícola promueve menos insumos, bajos costos de producción e ingresos óptimos, a la vez que se conserva el suelo, mejora el contenido y la calidad del agua, restablece la salud del suelo y del hábitat y disminuye la emisión de gases de efecto invernadero en el agroecosistema. El fortalecimiento de los microorganismos del suelo como elemento de ecointensificación, representa un nicho para mejorar la ecología, productividad y rentabilidad de los agroecosistemas, aprovechando y maximizando los servicios ecosistémicos que ofrecen. Esto implica profundizar investigaciones en estas interacciones para alentar su adopción por los agricultores.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Agricultural eco-intensification is based on the optimal management of all components of the agroecosystem. One of the components most sensitive to changes is the soil, where the role of microorganisms present in the rhizosphere is fundamental. That is why this work aims to analyze the potential of using microorganisms as a basis for eco-intensification in agricultural systems. This potential was analyzed with a meta-analysis of 203 publications in the period from 2015 to 2022, whose collection was subjected to a frequency analysis of keywords and thematic axes and a cluster analysis (level 3) of the nodes identified using the Nvivo software. The results indicate that only 5.9% analyzed highlight the importance of soil microbiology in agricultural eco-intensification. It is concluded that agricultural eco-intensification promotes fewer inputs, low production costs, and optimal incomes while conserving the soil, improving water content and quality, restoring soil and habitat health, and reducing the emission of greenhouse gases in the agroecosystem. The strengthening of soil microorganisms as an element of eco-intensification represents a niche to improve agroecosystems&#8217; ecology, productivity, and profitability, taking advantage of and maximizing the ecosystem services they offer. This involves deepening research into these interactions to encourage their adoption by farmers.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[agricultura]]></kwd>
<kwd lng="es"><![CDATA[ambiental]]></kwd>
<kwd lng="es"><![CDATA[ecología]]></kwd>
<kwd lng="es"><![CDATA[sostenibilidad]]></kwd>
<kwd lng="en"><![CDATA[agriculture]]></kwd>
<kwd lng="en"><![CDATA[ecology]]></kwd>
<kwd lng="en"><![CDATA[environmental]]></kwd>
<kwd lng="en"><![CDATA[sustainability]]></kwd>
</kwd-group>
</article-meta>
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