<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342023000600205</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v14i6.3429</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Evaluación de la capacidad de reventado de genotipos de amaranto y parámetros genéticos]]></article-title>
<article-title xml:lang="en"><![CDATA[Evaluation of the popping capacity of amaranth genotypes and genetic parameters]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Espitia-Rangel]]></surname>
<given-names><![CDATA[Eduardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lozano-Grande]]></surname>
<given-names><![CDATA[Azalia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguilar-Delgado]]></surname>
<given-names><![CDATA[Miriam J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valverde-Ramos]]></surname>
<given-names><![CDATA[Miriam G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Molina]]></surname>
<given-names><![CDATA[Lucila]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Cruz]]></surname>
<given-names><![CDATA[Eliel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias  ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Tecnológica de Xicotepec de Juárez  ]]></institution>
<addr-line><![CDATA[Xicotepec de Juárez Puebla]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Chihuahua Facultad de Ciencias Agrotecnológicas ]]></institution>
<addr-line><![CDATA[Ciudad Cuauhtémoc Chihuahua]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2023</year>
</pub-date>
<volume>14</volume>
<numero>6</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342023000600205&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342023000600205&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342023000600205&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Actualmente existe el interés a nivel mundial por aprovechar las características agronómicas y nutritivas de super alimentos como el amaranto, en México se consume reventado por lo que es importante dilucidar los factores que influyen en esta capacidad para su mejor aprovechamiento. Por lo que el objetivo fue evaluar la capacidad de reventado de 12 genotipos de amaranto, la variabilidad genética, heredabilidad y la asociación de variables de calidad industrial con el volumen de reventado. El experimento se desarrolló en las localidades de Santa Lucía de Prías y Boyeros, Estado de México y Cuapiaxtla, Tlaxcala en los años 2019 y 2020. El genotipo más destacado en volumen de reventado fue Tlahuicole, seguido por AGIM ambos tuvieron el mayor incremento (6 y 5.93) respectivamente. Se observó que la variación debida a efectos ambientales fue la principal fuente en 4 de las 5 variables estudiadas, tal variación no es capitalizable en esquemas de selección; por otro lado, peso de mil granos fue la variable que presentó la variación más alta debida a efectos genéticos (65.96%), la cual es capitalizable en un esquema de selección. Las variables diámetro de semilla, volumen de reventado e incremento de volumen, presentaron una variación debida a efectos genéticos entre 4.46 y 6.5%, si se quiere iniciar un esquema de selección se deberá incluir germoplasma con mayor variabilidad en estos caracteres. La asociación significativa entre diámetro de semilla y peso semilla sin reventar indica que estos caracteres que pueden utilizarse como criterios de selección el volumen de reventado.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Currently, there is worldwide interest in taking advantage of the agronomic and nutritional characteristics of superfoods such as amaranth, in Mexico it is consumed popped so it is important to elucidate the factors that influence this capacity for its better use. Therefore, the objective was to evaluate the popping capacity of 12 amaranth genotypes, genetic variability, heritability and the association of industrial quality variables with the popping volume. The experiment was conducted in the localities of Santa Lucía de Prías and Boyeros, State of Mexico and Cuapiaxtla, Tlaxcala in the years 2019 and 2020. The most outstanding genotype in popping volume was Tlahuicole, followed by AGIM, both had the largest increase (6 and 5.93), respectively. It was observed that the variation due to environmental effects was the main source in 4 of the 5 variables studied, such variation is not capitalizable in selection schemes; on the other hand, weight of one thousand grains was the variable that showed the highest variation due to genetic effects (65.96%), which is capitalizable in a selection scheme. The variables seed diameter, popping volume and volume increase presented a variation due to genetic effects between 4.46 and 6.5%, if there is intention to start a selection scheme, germplasm with greater variability in these traits must be included. The significant association between seed diameter and weight of non-popped seed indicates that these traits can be used as selection criteria for popping volume.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Amaranthus]]></kwd>
<kwd lng="es"><![CDATA[correlaciones]]></kwd>
<kwd lng="es"><![CDATA[heredabilidad]]></kwd>
<kwd lng="es"><![CDATA[reventado]]></kwd>
<kwd lng="es"><![CDATA[variabilidad genética]]></kwd>
<kwd lng="en"><![CDATA[Amaranthus]]></kwd>
<kwd lng="en"><![CDATA[correlations]]></kwd>
<kwd lng="en"><![CDATA[genetic variability]]></kwd>
<kwd lng="en"><![CDATA[heritability]]></kwd>
<kwd lng="en"><![CDATA[popping]]></kwd>
</kwd-group>
</article-meta>
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