<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342020000801749</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v11i8.1960</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Rendimiento de semilla y calidad de fruto de chile habanero con fertilización química y orgánica]]></article-title>
<article-title xml:lang="en"><![CDATA[Seed yield and fruit quality of habanero pepper with chemical and organic fertilization]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mendoza-Elos]]></surname>
<given-names><![CDATA[Mariano]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zamudio Alvarez]]></surname>
<given-names><![CDATA[Luis Felipe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cervantes Ortiz]]></surname>
<given-names><![CDATA[Francisco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chable Moreno]]></surname>
<given-names><![CDATA[Francisco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Frías Pizano]]></surname>
<given-names><![CDATA[Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gámez Vázquez]]></surname>
<given-names><![CDATA[Alfredo Josué]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Tecnologico Nacional de México Instituto Tecnológico de Roque ]]></institution>
<addr-line><![CDATA[Celaya Guanajuato]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Campo Experimental Bajío ]]></institution>
<addr-line><![CDATA[Celaya Guanajuato]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>11</volume>
<numero>8</numero>
<fpage>1749</fpage>
<lpage>1761</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342020000801749&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342020000801749&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342020000801749&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El objetivo de la presente investigación consistió en evaluar poblaciones de chile habanero, con fertilización química y orgánica, para rendimiento de semilla y fruto. En 2017 en el Tecnológico Nacional de México campus Roque se establecieron tres genotipos de chile habanero con cinco diferentes tipos de fertilización. Un grupo de variables agronómicas se evaluaron con las normas del SNICS. Las variables se sometieron a un análisis de varianza y componentes principales. La mejor colecta fue el genotipo Rojo Campeche 12 con un peso promedio de fruto de 4.8 g, 27.5 semillas por fruto y una germinación a los 16 días de 39.2%. Con relación a la fertilización se determinó que el mejor peso de fruto se alcanzó con el 50+50% de fertilización química y orgánica. Para semillas por fruto y germinación fue mejor la fertilización química, aunque estadísticamente similar al valor de la fertilización combinada (50+50). Lo anterior, permite explorar genotipos, dosis y oportunidades de aplicación de abonos orgánicos que mejoren la producción y calidad de semilla, con manejo sustentable y amigable con el ambiente.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The objective of the present investigation consisted in evaluating populations of habanero pepper, with chemical and organic fertilization, for seed and fruit yield. In 2017, at the National Technology of Mexico campus Roque, three genotypes of habanero pepper were established with five different types of fertilization. A group of agronomic variables were evaluated with the SNICS norms. The variables were subjected to an analysis of variance and principal components. The best collection was the Rojo Campeche 12 genotype with an average fruit weight of 4.8 g, 27.5 seeds per fruit and a germination at 16 days of 39.2%. Regarding fertilization, it was determined that the best fruit weight was reached with 50+50% of chemical and organic fertilization. For seeds per fruit and germination, chemical fertilization was better, although statistically similar to the value of combined fertilization (50+50). The above allows to explore genotypes, doses and application opportunities of organic fertilizers that improve seed production and quality, with sustainable and environmentally friendly management.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Capsicum chinense Jacq.]]></kwd>
<kwd lng="es"><![CDATA[germinación]]></kwd>
<kwd lng="es"><![CDATA[producción orgánica.]]></kwd>
<kwd lng="en"><![CDATA[Capsicum chinense Jacq.]]></kwd>
<kwd lng="en"><![CDATA[germination]]></kwd>
<kwd lng="en"><![CDATA[organic production.]]></kwd>
</kwd-group>
</article-meta>
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