<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342020000100013</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v11i1.2209</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Cambios celulares en hojas de aguacate con deficiencias de calcio]]></article-title>
<article-title xml:lang="en"><![CDATA[Cell changes in avocado leaves with calcium deficiencies]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Maldonado-Torres]]></surname>
<given-names><![CDATA[Ranferi]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez-Sánchez]]></surname>
<given-names><![CDATA[Ma. Edna]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Abarca-Cervantes]]></surname>
<given-names><![CDATA[Alma Delia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Almaguer Vargas]]></surname>
<given-names><![CDATA[Gustavo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad autónoma Chapingo  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Chapingo  ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2020</year>
</pub-date>
<volume>11</volume>
<numero>1</numero>
<fpage>13</fpage>
<lpage>23</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342020000100013&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342020000100013&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342020000100013&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La deficiencia de calcio origina susceptibilidad a enfermedades fisiológicas en frutos y reducción de rendimiento, además de generar enroscamiento, clorosis y disminución en el crecimiento de hojas jóvenes. En el presente trabajo fue realizado en el año 2017, donde se obtuvieron medidas estructurales y ultraestructurales celulares de hojas de aguacate, mediante un microscopio electrónico de barrido y transmisión respectivamente y se correlacionaron con la concentración nutrimental foliar. Se observó que el grosor de la hoja, el largo del parénquima esponjoso más epidermis y el largo y ancho de parénquima en empalizado no tuvieron afectación significativa con la concentración de calcio solo, pero sí con las relaciones nutrimentales: BxCa, KxCa, ZnxCa, Mn/Ca y Ca/Mn. El ancho de la pared celular fue afectado por las relaciones con magnesio: Mn/Ca y Ca/Mn.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Calcium deficiency causes susceptibility to physiological diseases in fruits and reduced yield, in addition to generating curling, chlorosis and decreased growth of young leaves. In the present work, it was carried out in 2017, where structural and ultrastructural cellular measurements of avocado leaves were obtained, using a scanning and transmission electron microscope respectively and were correlated with the foliar nutritional concentration. It was observed that the thickness of the leaf, the length of the spongy parenchyma plus epidermis and the length and width of parenchyma in palisade did not have significant involvement with the calcium concentration alone, but with the nutritional relationships: BxCa, KxCa, ZnxCa, Mn/Ca and Ca/Mn. The width of the cell wall was affected by the relations with magnesium: Mn/Ca and Ca/Mn.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[celular y ultracelular]]></kwd>
<kwd lng="es"><![CDATA[microscopía electrónica]]></kwd>
<kwd lng="es"><![CDATA[relaciones nutrimentales]]></kwd>
<kwd lng="en"><![CDATA[cellular and ultracellular]]></kwd>
<kwd lng="en"><![CDATA[electron microscopy]]></kwd>
<kwd lng="en"><![CDATA[nutritional relationships]]></kwd>
</kwd-group>
</article-meta>
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