<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342018000804367</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v0i20.1005</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto de los ácidos fenólicos en plantas de tomate (Lycopersicon esculentum Mill.) inoculadas con Clavibacter michiganensis]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of phenolic acids in tomato plants (Lycopersicon esculentum Mill.) inoculated with Clavibacter michiganensis]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zárate-Martínez]]></surname>
<given-names><![CDATA[William]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Morales]]></surname>
<given-names><![CDATA[Susana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez-Godina]]></surname>
<given-names><![CDATA[Francisca]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Robledo-Olivo]]></surname>
<given-names><![CDATA[Armando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Juárez-Maldonado]]></surname>
<given-names><![CDATA[Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Horticultura ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narr Departamento de Horticultura ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Fitomejoramiento ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Alimentos ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Botánica ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>05</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>05</month>
<year>2018</year>
</pub-date>
<volume>9</volume>
<numero>spe20</numero>
<fpage>4367</fpage>
<lpage>4379</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342018000804367&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342018000804367&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342018000804367&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Con el objetivo de evaluar el efecto de aplicaciones exógenas de ácidos fenólicos en el cultivo de tomate, se establecieron cuatro tratamientos: 1) un testigo absoluto; 2) plantas inoculadas con Clavibacter michiganensis subesp. Michiganensis (Cmm); 3) plantas inoculadas con Clavibacter michiganensis subesp. michiganensis y con aplicación de ácidos fenólicos; y 4) plantas solo con aplicación de ácidos fenólicos. Las aplicaciones se realizaron con intervalos de una semana hasta acumular un total de 10 aplicaciones durante el ciclo de cultivo. Los resultados indican que la aplicación de ácidos fenólicos no promovió efectos en las variables agronómicas del cultivo; sin embargo, si se observó una disminución significativa en severidad de Cmm. Además, se demostró que la aplicación de ácidos fenólicos modifica la densidad e índice estomático y en combinación con estrés biótico induce un menor tamaño de estomas. En las variables histológicas se encontró que con la aplicación de ácidos fenólicos el parénquima empalizada disminuyó su longitud, también indujo un menor número y área de vasos de xilema en hoja y raíz respectivamente y una mayor longitud de córtex en la raíz. Los resultados demostraron que la aplicación de ácidos fenólicos puede ser una alternativa viable para el control de Cmm.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract In order to evaluate the effect of exogenous applications of phenolic acids in the tomato crop, four treatments were established: 1) an absolute control; 2) plants inoculated with Clavibacter michiganensis subsp. Michiganensis (Cmm); 3) plants inoculated with Clavibacter michiganensis subsp. michiganensis and with application of phenolic acids; and 4) plants only with application of phenolic acids. The applications were made with intervals of one week to accumulate a total of 10 applications during the crop cycle. The results indicate that the application of phenolic acids did not promote effects in the agronomic variables of the crop, however, if a significant decrease in severity of Cmm was observed. In addition, it was demonstrated that the application of phenolic acids modifies the density and stomatal index and in combination with biotic stress induces a smaller size of stomata. In the histological variables, it was found that with the application of phenolic acids the palisane palisade decreased its length, also induced a smaller number and area of xylem vessels in leaf and root respectively and a greater length of cortex in the root. The results showed that the application of phenolic acids can be a viable alternative for the control of Cmm.]]></p></abstract>
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<kwd lng="es"><![CDATA[cambios histológicos]]></kwd>
<kwd lng="es"><![CDATA[estomas]]></kwd>
<kwd lng="es"><![CDATA[incidencia]]></kwd>
<kwd lng="es"><![CDATA[severidad]]></kwd>
<kwd lng="en"><![CDATA[histological changes]]></kwd>
<kwd lng="en"><![CDATA[stomata]]></kwd>
<kwd lng="en"><![CDATA[incidence]]></kwd>
<kwd lng="en"><![CDATA[severity]]></kwd>
</kwd-group>
</article-meta>
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