<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342016000501017</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Aceite escencial de Cynnamomum zeylanicum: alternativa de control para Penicillium expansum sobre pera en poscosecha]]></article-title>
<article-title xml:lang="en"><![CDATA[Essential oil of Cynnamomum zeylanicum: control alternative for Penicillium expansum on pear in postharvest]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Landero Valenzuela]]></surname>
<given-names><![CDATA[Nadia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lara Viveros]]></surname>
<given-names><![CDATA[Francisco Marcelo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguado Rodríguez]]></surname>
<given-names><![CDATA[Graciano Javier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hoyos Petra]]></surname>
<given-names><![CDATA[Andrade]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Encarnación Apolonio]]></surname>
<given-names><![CDATA[Dalia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez Rivera]]></surname>
<given-names><![CDATA[Yazmín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Politécnica de Francisco I. Madero  ]]></institution>
<addr-line><![CDATA[Tepatepec Hidalgo]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2016</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2016</year>
</pub-date>
<volume>7</volume>
<numero>5</numero>
<fpage>1017</fpage>
<lpage>1028</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342016000501017&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342016000501017&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342016000501017&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La principal infección de pera en poscosecha es causada por el hongo Penicillium expansum, resultando en pérdidas económicas globales significativas. El presente trabajo tuvo como objetivo evaluar el efecto de diferentes concentraciones de aceite esencial de canela (Cinnamomum zeylanicum) sobre el desarrollo de Penicillium expansum in vitro, e in vivo sobre frutos de pera en poscosecha. Aceite esencial de canela fue probado en tres concentraciones diferentes (60, 120 y 300 µL L-1), considerando variables que fueron crecimiento micelial, esporulación y severidad de la enfermedad producida en frutos de pera durante ocho días. Los resultados del experimento in vitro mostraron que cuando la concentración de aceite de canela fue de 300 µL L-1 el crecimiento micelial del patógeno se inhibió 81 h después de haber sido sembrado en el medio de cultivo. Los modelos matemáticos generados permitieron estimar que la producción de esporas disminuye en concentraciones superiores a 135 µL L-1. En el experimento in vivo el desarrollo de la enfermedad fue estadísticamente similar cuando el patógenos estuvo creciendo sobre frutos de pera asperjados con 300 µL L-1 de aceite esencial de canela comparado con el desarrollo de la enfermedad sobre frutos de pera asperjados con Imazalil. Lo anterior soporta la idea de que el aceite de canela puede ser un compuesto de utilidad para mantener la vida de anaquel de frutos de pera en poscosecha.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The major postharvest pear infection is caused by the fungus Penicillium expansum, resulting in significant global economic losses. This study aimed to evaluate the effect of different concentrations of essential oil of cinnamon (Cinnamomum zeylanicum) on the development of Penicillium expansum in vitro and in vivo on postharvest pear fruit. The cinnamon essential oil was tested at three different concentrations (60, 120 and 300 µL L-1), considering variables that were mycelial growth, sporulation and severity of the disease produced in pear fruit for eight days. The results of the in vitro experiment showed that when the concentration of cinnamon oil was 300 µL L-1 pathogen mycelial growth was inhibited 81 h after being sown in the culture medium. The generated mathematical models estimate that allowed spore production decreases in concentrations above 135 µL L-1. In the experiment in vivo development of the disease it was statistically similar when the pathogen was growing on pear fruit sprinkled with 300 µL L-1 essential oil of cinnamon compared to the development of the disease on pear fruit sprinkled with Imazalil. This supports the idea that cinnamon oil can be a compound useful to maintain the shelf life of fruit postharvest pear.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[canela]]></kwd>
<kwd lng="es"><![CDATA[enfermedades en peras]]></kwd>
<kwd lng="es"><![CDATA[extractos naturales]]></kwd>
<kwd lng="es"><![CDATA[poscosecha]]></kwd>
<kwd lng="en"><![CDATA[cinnamon]]></kwd>
<kwd lng="en"><![CDATA[pears diseases]]></kwd>
<kwd lng="en"><![CDATA[postharvest]]></kwd>
<kwd lng="en"><![CDATA[natural extracts]]></kwd>
</kwd-group>
</article-meta>
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