<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562025000100105</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v27.2454</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effect of encapsulating agent mixtures on the stability and bioaccessibility of &#946;-carotene encapsulated by freeze drying]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto de las mezclas de agentes encapsulantes en la estabilidad y bioaccesibilidad del &#946;-caroteno encapsulado mediante liofilización]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gordillo-Herrera]]></surname>
<given-names><![CDATA[Adrián]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ventura-Canseco]]></surname>
<given-names><![CDATA[Lucía María Cristina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Luján-Hidalgo]]></surname>
<given-names><![CDATA[María Celina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mendoza-Avendaño]]></surname>
<given-names><![CDATA[Claudia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gutiérrez-Miceli]]></surname>
<given-names><![CDATA[Federico Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Abud-Archila]]></surname>
<given-names><![CDATA[Miguel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Tecnologico Nacional de Mexico IT de Tuxtla Gutierrez ]]></institution>
<addr-line><![CDATA[Tuxtla Gutierrez Chiapas]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<volume>27</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562025000100105&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562025000100105&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562025000100105&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract &#946;-carotene is the most widely distributed carotenoid in foods, and is characterized by its antioxidant and nutritional properties, so its consumption has health benefits. However, it is sensitive to different factors such as the presence of oxygen, light, and high temperatures. Therefore, this study aimed to investigate the encapsulation of &#946;-carotene by freeze drying, using maltodextrin in combination with other encapsulating agents, assessing the encapsulation efficiency, along with the stability, the antioxidant activity and bioaccessibility, of encapsulated &#946;-carotene during storage at 25 °C and 4 °C. The mixtures of maltodextrin-gum Arabic and maltodextrin-soy protein allowed higher encapsulation efficiency with 50.40 % and 49.18 %, respectively. While the maltodextrin-soy milk mixture allowed the highest concentration of &#946;-carotene (4.14 µg/g) after 90 d of storage, as well as the one with the highest antioxidant activity (25.36 %) at refrigeration temperature. Similarly, this mixture presented the highest bioaccessibility (53.63 %) of &#946;-carotene in the intestinal phase. Therefore, the use of different encapsulating agents for encapsulation by freeze drying could be used as a protective system and controlled release for sensitive fat-soluble compounds as &#946;-carotene.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El &#946;-caroteno es el carotenoide más distribuido en los alimentos y se caracteriza por sus propiedades antioxidantes y nutrimentales por lo que su consumo presenta beneficios para la salud. Sin embargo, este es sensible a factores como la presencia de oxígeno, de luz y temperaturas elevadas. Por lo anterior, el objetivo de este estudio fue investigar la encapsulación del &#946;-caroteno mediante liofilización, utilizando maltodextrina y mezclas con otros agentes encapsulantes, evaluando la eficiencia de encapsulación, la estabilidad del &#946;-caroteno encapsulado durante el almacenamiento a 25 °C y 4 °C, la actividad antioxidante y bioaccesibilidad. Las mezclas de maltodextrina-goma Arábiga y maltodextrina-proteína de soya lograron las mayores eficiencias de encapsulación con 50.40 y 49.18 % respectivamente. Mientras que, la mezcla maltodextrina-leche de soya permitió mantener la mayor concentración de &#946;-caroteno (4.14 µg/g) después de 90 d de almacenamiento, así como el que presentó mayor actividad antioxidante en refrigeración de 25.36 %. De igual manera, esta mezcla presentó la mayor bioaccesibilidad (53.63 %) del &#946;-caroteno en la fase intestinal. Por lo tanto, el uso de distintos agentes encapsulantes para la encapsulación mediante liofilización podría utilizarse como un sistema de protección y de liberación controlada para compuestos sensibles liposolubles como el &#946;-caroteno.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[microencapsulation]]></kwd>
<kwd lng="en"><![CDATA[biopolymers]]></kwd>
<kwd lng="en"><![CDATA[phenolic compound delivery systems]]></kwd>
<kwd lng="en"><![CDATA[in vitro digestion]]></kwd>
<kwd lng="en"><![CDATA[retention]]></kwd>
<kwd lng="es"><![CDATA[microencapsulación]]></kwd>
<kwd lng="es"><![CDATA[biopolímeros]]></kwd>
<kwd lng="es"><![CDATA[sistemas de liberación de compuestos fenólicos]]></kwd>
<kwd lng="es"><![CDATA[disgestión in vitro]]></kwd>
<kwd lng="es"><![CDATA[retención]]></kwd>
</kwd-group>
</article-meta>
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