<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562024000100177</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v26.2329</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Impacto de la bioestimulación con nanopartículas de ZnO y el poliacrilato de potasio en la producción de pimiento bajo estrés hídrico]]></article-title>
<article-title xml:lang="en"><![CDATA[ZnO nanoparticles and potassium polyacrylate bioestimultation impact on pepper production under hydric stress]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rios Peña]]></surname>
<given-names><![CDATA[Jose Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Méndez López]]></surname>
<given-names><![CDATA[Alonso]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Juárez Maldonado]]></surname>
<given-names><![CDATA[Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez Vega]]></surname>
<given-names><![CDATA[Miriam]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sandoval Rangel]]></surname>
<given-names><![CDATA[Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González Morales]]></surname>
<given-names><![CDATA[Susana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Betancourt Galindo]]></surname>
<given-names><![CDATA[Rebeca]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro  ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Botánica ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Parasitología ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Horticultura ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro  ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>México</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Centro de Investigación en Química Aplicada Departamento de materiales avanzados ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>26</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562024000100177&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562024000100177&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562024000100177&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El agua es un recurso esencial cuya disponibilidad va en disminución, siendo el sector agrícola uno de los principales consumidores. La nanotecnología y polímeros superabsorbentes tiene el potencial de mejorar la eficiencia en el uso del agua y facilitar la producción de alimentos en condiciones adversas. El objetivo de este trabajo fue evaluar el efecto bioestimulante de las nanopartículas de ZnO y el poliacrilato de potasio, como retenedor de agua, en la producción de pimientos bajo condiciones de estrés hídrico. Se analizaron parámetros como la eficiencia del uso del agua, el rendimiento, la calidad de los frutos, las características fisiológicas de las plantas y las propiedades del sustrato. Los tratamientos aplicados mejoraron la eficiencia en el uso del agua, incrementaron el rendimiento y redujeron la oxidación-reducción al activar el sistema de defensa antioxidante, lo que disminuyó el impacto del estrés hídrico, especialmente bajo un régimen de riego del 50 %. Estos resultados sugieren que la combinación de NPs ZnO y E. A. puede ser una estrategia efectiva para optimizar el uso del agua en la producción de pimientos. Los esultados son prometedores para un entorno controlado de invernadero. Sin embargo, se requiere realizar más investigación para confirmar estos efectos en condiciones de campo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Water is an essential resource which availability is decreasing, with the agricultural sector being one of the main consumers. Nanotechnology and superabsorbent polymers have the potential to improve water use efficiency and facilitate food production under adverse conditions. The objective of this work was to evaluate the biostimulant effect of ZnO nanoparticles and potassium polyacrylate, as a water retainer, in pepper production under water stress conditions. Parameters such as water use efficiency, yield, fruit quality, plant physiological characteristics and substrate properties were analyzed. The applied treatments improved water use efficiency, increased yield and reduced oxidation-reduction by activating the antioxidant defense system, which reduced the effects of water stress, especially under a 50 % irrigation regime. These results suggest that the combination of ZnO NPs and E. A. may be an effective strategy to optimize water use in pepper production.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Gestión del agua]]></kwd>
<kwd lng="es"><![CDATA[bioestimulante]]></kwd>
<kwd lng="es"><![CDATA[retenedor de agua]]></kwd>
<kwd lng="en"><![CDATA[Water management]]></kwd>
<kwd lng="en"><![CDATA[biostimulant]]></kwd>
<kwd lng="en"><![CDATA[water retainer]]></kwd>
</kwd-group>
</article-meta>
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