<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562024000100152</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v26.2011</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Hongos micorrizícos arbusculares mejoran el establecimiento de plantas de chile jalapeño ( Capsicum annuum L.) en condiciones de salinidad]]></article-title>
<article-title xml:lang="en"><![CDATA[Arbuscular mycorrhizal fungi improve jalapeño pepper plants (Capsicum annuum L.) establishment under salinity conditions]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Urías-Salazar]]></surname>
<given-names><![CDATA[Andrés Adrián]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ayil-Gutiérrez]]></surname>
<given-names><![CDATA[Benjamín Abraham]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Santillán]]></surname>
<given-names><![CDATA[José Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Estrada-Drauaillet]]></surname>
<given-names><![CDATA[Benigno]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cano-González]]></surname>
<given-names><![CDATA[Miguel Ángel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Martínez]]></surname>
<given-names><![CDATA[Jesús Guillermo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Poot-Poot]]></surname>
<given-names><![CDATA[Wilberth Alfredo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Tamaulipas Centro Universitario Adolfo López Mateos ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Politécnico Nacional Centro de Biotecnología Genómica ]]></institution>
<addr-line><![CDATA[Reynosa Tamaulipas]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>26</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562024000100152&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562024000100152&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562024000100152&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La salinidad reduce la producción de los cultivos hasta un 50 %. El objetivo del presente estudio fue evaluar el efecto del producto comercial Suppra® como inóculo micorrícico en la morfología y rendimiento de plantas de chile jalapeño (Capsicum annuum L.) en un suelo con alta concentración de salinidad. Las plantas fueron inoculadas con el producto Suppra® en dosis de 0.5, 1.0, 2.0, 3.0 y 4.0 g / planta utilizando como control plantas sin inocular. En etapa de producción se evaluaron variables morfológicas y de rendimiento. Los datos se analizaron mediante un ANOVA de una vía y prueba de Tukey (p &#8804; 0.05). Las variables morfológicas de altura de planta, diámetro de tallo, número de hojas, clorofila, número de flores, peso fresco, peso seco y volumen de raíz fueron superiores al control en 18.3, 23.6, 59.2, 13.6, 70.6, 11.6, 14.2 y 120 % en la dosis de 3.0 g. Esta misma tendencia fue observada con las variables de rendimiento, frutos totales, peso total de fruto y peso promedio de frutos con valores de 70.5, 63.3 y 59.2 % respectivamente. La dosis de 3.0 g del producto Suppra® mejoró el crecimiento y rendimiento del cultivo de chile jalapeño en condiciones de salinidad.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Salinity reduces crop production by up to 50 %. The objective of this study was to evaluate the effect of the commercial product Suppra® as a mycorrhizal inoculum on the morphology and yield of jalapeño pepper plants (Capsicum annuum L.) in soil with a high concentration of salinity. The plants were inoculated with the product Suppra® at doses of 0.5, 1.0, 2.0, 3.0, and 4.0 g / plant, using non-inoculated plants as a control. During the production stage, morphological and yield variables were evaluated. The data were analyzed using one-way ANOVA and a Tukey test (p &#8804; 0.05). Morphological variables such as plant height, stem diameter, number of leaves, chlorophyll content, number of flowers, fresh weight, dry weight, and root volume were superior to the control by 18.3, 23.6, 59.2, 13.6, 70.6, 11.6, 14.2, and 120 % respectively at the 3.0 g dose. This same trend was observed with yield variables, including total fruits, total fruit weight, and average fruit weight, with increases of 70.5, 63.3, and 59.2 % respectively. The 3.0 g dose of the product Suppra® improved the growth and yield of jalapeño pepper crops under salinity conditions.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Estrés abiótico]]></kwd>
<kwd lng="es"><![CDATA[Tolerancia]]></kwd>
<kwd lng="es"><![CDATA[Simbiosis]]></kwd>
<kwd lng="en"><![CDATA[Abiotic stress]]></kwd>
<kwd lng="en"><![CDATA[Tolerance]]></kwd>
<kwd lng="en"><![CDATA[Symbiosis]]></kwd>
</kwd-group>
</article-meta>
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