<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-888X</journal-id>
<journal-title><![CDATA[TIP. Revista especializada en ciencias químico-biológicas]]></journal-title>
<abbrev-journal-title><![CDATA[TIP]]></abbrev-journal-title>
<issn>1405-888X</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Zaragoza]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-888X2021000100100</article-id>
<article-id pub-id-type="doi">10.22201/fesz.23958723e.2021.0.293</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Evaluación de quitosano comercial y extractos acuosos de mesocarpio de coco (Cocos nucifera L.) para el control de Rhizopus stolonifer aislado de guanábana (Annona muricata L.): pruebas in vitro]]></article-title>
<article-title xml:lang="en"><![CDATA[Evaluation of commercial chitosan and aqueous extracts of coconut shell (Cocos nucifera L.) for the control of Rhizopus stolonifer isolated from soursop (Annona muricata L.): In vitro tests]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cortés-Rivera]]></surname>
<given-names><![CDATA[Héctor Javier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Estrada]]></surname>
<given-names><![CDATA[Ramsés Ramón]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Huerta-Ocampo]]></surname>
<given-names><![CDATA[José Ángel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Blancas-Benítez]]></surname>
<given-names><![CDATA[Francisco Javier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gutiérrez-Martínez]]></surname>
<given-names><![CDATA[Porfirio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Tecnológico Nacional de México  ]]></institution>
<addr-line><![CDATA[Nayarit ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo, A. C.  ]]></institution>
<addr-line><![CDATA[ Sonora]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<volume>24</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-888X2021000100100&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-888X2021000100100&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-888X2021000100100&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La eficacia antifúngica de los extractos acuosos de mesocarpio de coco (Cocos nucifera L.) (EAC) y el quitosano comercial (QC) aplicados de manera individual y en combinación se evaluó contra Rhizopus stolonifer en términos de crecimiento micelial, esporulación y germinación de las esporas, así como la obtención de los modelos de crecimiento primario en dos temperaturas de almacenamiento (15-25 ºC). La aplicación de los EAC al 10% redujo significativamente el crecimiento micelial de R. stolonifer (58.81 ± 6.48%); por otro lado, el QC (1.5%) mostró un efecto de control de hasta un 87%, sin embargo, la combinación de los EAC (10%) con el QC (1.5%) fue más efectiva al reducir el crecimiento micelial (&gt; 93 %). Todos los tratamientos fueron efectivos para disminuir la producción de esporas (&gt; 94 %) en comparación con el control (agar). El QC al combinarse con los EAC fue más efectivo inhibiendo la elongación del tubo germinal (&gt; 98 %) comparado con los tratamientos individuales (&lt; 48 %). El modelo modificado de Gompertz mostró un ajuste adecuado para ambos rangos de temperatura (&gt; 98-99 %) observándose diferencias significativas (p &#8804; 0.05) entre las variables de velocidad máxima (Vmáx) y periodo de latencia (&#411;), no obstante, todos los tratamientos mostraron un efecto fungistático sobre el desarrollo micelial de R. stolonifer. La combinación de los EAC y el QC puede ser una alternativa eco-amigable contra la pudrición suave de los frutos de guanábana.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The antifungal effectiveness of aqueous extracts of coconut mesocarp (Cocos nucifera L.) (AEC) and commercial chitosan (CQ) applied individually and in combination was evaluated against Rhizopus stolonifer in terms of mycelial growth, sporulation, spore germination, as well the primary growth models at two storage temperatures (15-25 oC) was obtained. The use of AEC applied individually, significantly reduced the mycelial growth of R. stolonifer (&gt; 45 %); on the other hand, CQ (1.5 %) showed up to 87 % of control, however, the combination of AEC (10 %) with CQ (1.5 %) was more effective in reducing mycelial growth (&gt; 93 %). All treatments were effective in inhibiting spore production (&gt; 94 %) compared to control (agar). CQ combined with AEC was more effective by inhibiting the germ tube elongation (&gt; 98 %) compared to the individual treatments (&lt; 48 %). The modified Gompertz model showed an adequate fit for both temperature ranges (&gt; 98-99 %), observing significant differences (p &#8804; 0.05) between the variables maximum speed (Vmax) and latency period (&#411;), however all treatments showed a fungistatic effect on the mycelial development of R. stolonifer. The combination of AEC and CQ can be an eco-friendly alternative against soft rot in soursop fruits.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[biopolímero]]></kwd>
<kwd lng="es"><![CDATA[mesocarpio]]></kwd>
<kwd lng="es"><![CDATA[Cocos nucifera]]></kwd>
<kwd lng="es"><![CDATA[fitopatógeno]]></kwd>
<kwd lng="es"><![CDATA[antifúngico]]></kwd>
<kwd lng="en"><![CDATA[biopolymer]]></kwd>
<kwd lng="en"><![CDATA[mesocarp]]></kwd>
<kwd lng="en"><![CDATA[Cocos nucifera]]></kwd>
<kwd lng="en"><![CDATA[phytopathogen]]></kwd>
<kwd lng="en"><![CDATA[antifungal]]></kwd>
</kwd-group>
</article-meta>
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