<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-888X</journal-id>
<journal-title><![CDATA[TIP. Revista especializada en ciencias químico-biológicas]]></journal-title>
<abbrev-journal-title><![CDATA[TIP]]></abbrev-journal-title>
<issn>1405-888X</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Zaragoza]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-888X2019000100110</article-id>
<article-id pub-id-type="doi">10.22201/fesz.23958723e.2019.0.184</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Análisis proximal y de composición mineral de cuatro especies de hongos ectomicorrízicos silvestres de la Sierra Tarahumara de Chihuahua]]></article-title>
<article-title xml:lang="en"><![CDATA[Proximate analysis and mineral composition of four species of wild ectomycorrhizal fungi of the Sierra Tarahumara de Chihuahua]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gómez-Flores]]></surname>
<given-names><![CDATA[Liliana de Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Ruiz]]></surname>
<given-names><![CDATA[Nina del Rocío]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Enríquez-Anchondo]]></surname>
<given-names><![CDATA[Irma Delia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Garza-Ocañas]]></surname>
<given-names><![CDATA[Fortunato]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Nájera-Medellín]]></surname>
<given-names><![CDATA[Jesús Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Quiñónez-Martínez]]></surname>
<given-names><![CDATA[Miroslava]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Ciudad Juárez Instituto de Ciencias Biomédicas ]]></institution>
<addr-line><![CDATA[Ciudad Juárez Chihuahua]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Nuevo León Facultad de Ciencias Forestales ]]></institution>
<addr-line><![CDATA[ Nuevo León]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2019</year>
</pub-date>
<volume>22</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-888X2019000100110&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-888X2019000100110&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-888X2019000100110&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen En Chihuahua se han registrado cerca de 500 especies de hongos macromicetos, de las que 73 son consideradas comestibles a nivel mundial. El objetivo de la presente investigación fue determinar la composición proximal y mineral de cuatro especies de hongos ectomicorrícicos comestibles de la Sierra Tarahumara en Chihuahua. Se recolectaron carpóforos de Astraeus hygrometricus, Lacearía laccata, Amanita caesarea y Pisolithus tinctorius en dos localidades del municipio de Bocoyna. A éstos se les realizó un análisis proximal para determinar el porcentaje de humedad, proteínas, grasas totales, cenizas y carbohidratos totales, así mismo se realizó un análisis de composición mineral para determinar el porcentaje de nitrógeno total (N), fósforo (P), potasio (K), calcio (Ca), magnesio (Mg), sodio (Na), cobre (Cu), hierro (Fe), manganeso (Mn) y zinc (Zn). Los resultados muestran que P. tinctorius es la especie con mayor contenido de minerales, A. hygrometricus en contenido de carbohidratos, A. caesarea en contenido de grasas y L. laccata en proteínas. De los 10 distintos minerales que fueron determinados, A. caesarea presenta el contenido más elevado en N, P, K y Zn, mientras que A. hygrometricus tiene los valores más altos de Ca y Mn. Por su parte, L. laccata muestra los contenidos más altos en Mg, Na y Cu. Finalmente, P. tinctorius resultó con los valores más altos en Fe. En general, la composición proximal y mineral de estos hongos se encuentra dentro del rango establecido para hongos comestibles, por lo que son una buena alternativa alimenticia para los habitantes de la zona.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract 500 species of macromycetes mushrooms have been registered in Chihuahua, 73 of them are considered edible worldwide. The objective of this study was to determine the proximate and mineral composition of four edible ectomycorrhizal fungi species of the Sierra Tarahumara in Chihuahua. Carpophores of Astraeus hygrometricus, Laccaria laccata, Amanita caesarea and Pisolithus tinctorius were collected in two areas of the municipality of Bocoyna, Chihuahua. A proximal analysis was done to determine the percentage of humidity, ash, carbohydrates, proteins and total fats, as well as a mineral analysis to quantify the percentage of total nitrogen (Nt), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), sodium (Na), copper (Cu), iron (Fe), manganese (Mn) and zinc (Zn). The results show that P. tinctorius is the species with the highest content of minerals, A. hygrometricus in carbohydrate content, A. caesarea in fat content and L. laccata in protein. Of the 10 different minerals evaluated, A. caesarea has the highest content in N, P, K and Zn, while A. hygrometricus has the highest values of Ca and Mn. Laccaria laccata shows the highest contents in Mg, Na and Cu. Finally, P. tinctorius was found with the highest values in Fe. In general, the proximal and mineral results of these fungi is within the established range for edible fungi, so these fungi are a good alternative food for the inhabitants of the area.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[hongos ectomicorrízicos]]></kwd>
<kwd lng="es"><![CDATA[análisis proximal]]></kwd>
<kwd lng="es"><![CDATA[composición mineral]]></kwd>
<kwd lng="es"><![CDATA[Sierra Tarahumara]]></kwd>
<kwd lng="en"><![CDATA[ectomycorrhizal fungi]]></kwd>
<kwd lng="en"><![CDATA[proximate analysis]]></kwd>
<kwd lng="en"><![CDATA[mineral composition]]></kwd>
<kwd lng="en"><![CDATA[Sierra Tarahumara]]></kwd>
</kwd-group>
</article-meta>
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