<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0188-4999</journal-id>
<journal-title><![CDATA[Revista internacional de contaminación ambiental]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Int. Contam. Ambient]]></abbrev-journal-title>
<issn>0188-4999</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Instituto de Ciencias de la Atmósfera y Cambio Climático]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0188-49992005000100037</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[UTILIZACIÓN DE SUPBRODUCTOS DE LA INDUSTRIA TEQUILERA. PARTE 7. COMPOSTAJE DE BAGAZO DE AGAVE Y VINAZAS TEQUILERAS]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Iñiguez]]></surname>
<given-names><![CDATA[Gilberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Acosta]]></surname>
<given-names><![CDATA[Nalleli]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martinez]]></surname>
<given-names><![CDATA[Liliana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Parra]]></surname>
<given-names><![CDATA[Javier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[Orfil]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Guadalajara Departamento de Madera, Celulosa y Papel ]]></institution>
<addr-line><![CDATA[Guadalajara Jalisco]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Guadalajara Departamento de Química ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,aff3  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2005</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2005</year>
</pub-date>
<volume>21</volume>
<numero>1</numero>
<fpage>37</fpage>
<lpage>50</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0188-49992005000100037&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0188-49992005000100037&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0188-49992005000100037&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN En el presente trabajo se realizó un estudio de compostaje de bagazo de agave para estudiar su proceso de degradación. Para esto se pusieron en compostaje 8 pilas de bagazo bajo un sistema experimental de cuatro tratamientos con dos repeticiones por tratamiento. El primero consistió de bagazo regado con agua de la llave, el segundo de bagazo regado con vinazas, el tercero de bagazo con urea regado con agua de la llave y el cuarto de bagazo con urea regado con vinazas. Al formarse las pilas se colocaron en cada una de ellas, a diferentes niveles, 5 sensores de temperatura. El promedio de los cambios de temperatura se graficó para cada día. Cada dos meses, al remover las pilas para facilitar la aireación y la adición de agua y/o vinazas se tomaron muestras para el análisis de pH, materia orgánica y celulosa. Al final del tiempo de compostaje el material de las pilas (composta) fue sujeto a un análisis de cenizas, carbono orgánico total, nitrógeno, P, K y conductividad. Además las compostas también fueron sujetas a estudios de madurez y fitotoxicidad mediante el análisis de brote de semillas, crecimiento relativo, germinación in vitro, elongación de la raíz y prueba de "Solvita". La degradación de materia orgánica (MO) y de la celulosa para los tratamientos 1 y 2 siguió una ecuación cinética de primer orden mientras que para los tratamientos 3 y 4 la degradación siguió una ecuación cinética de orden mixto. El período de compostaje para los tratamientos 1 y 2 fue de 242 días, habiendo logrado pérdidas de materia seca de 52.8 y 59.1 % respectivamente. Para los tratamientos 3 y 4 el tiempo de compostaje fue de 208 y 228 días, respectivamente, con pérdidas de materia seca de 56.7 y 63.7 % respectivamente. En las pruebas de fitotoxicidad ninguna de las cuatro compostas provocó problemas de crecimiento ni de germinación de semillas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT In this research work the degradation process of agave bagasse was studied. For this, eight agave bagasse piles were prepared using four different treatments with two replicates per treatment. Treatment 1 consisted of agave bagasse wetted with tap water; treatment 2, agave bagasse wetted with vinasses; treatment 3, agave bagasse with urea wetted with tap water; and treatment 4 agave bagasse with urea wetted with vinasses. While making the piles, five temperature sensors were placed at different heights. Temperature readings were averaged on a daily basis and reported for the composting period. Every two months, the piles were moved to facilitate aeration and the addition of water and/or vinasses. Samples were taken for the analysis of pH, organic matter and cellulose. At the end of the composting time, composts were subjected to analysis of ash, total organic carbon, N, P, K and conductivity. Composts were also subjected to qualitative bioassay to screen for the presence of phytotoxins using seedling emergence, relative growth, in vitro germination and root elongation. For treatments 1 and 2 the organic matter (OM) and cellulose degradation followed a first order reaction with respect to time. Treatments 3 and 4 showed the evolution of OM and cellulose degradation following a mixed order reaction. The composting time for treatments 1 and 2 was 142 days, having achieved a total loss of dry matter of about 52.8 % and 59.1 % respectively. For treatments 3 and 4, the composting time was 208 and 228 days, with a total loss of dry matter of about 56.7 % and 63.7 %, respectively. Composts from the four treatments had no adverse effects on seedling emergence, relative growth, in vitro germination and root elongation of cucumber seeds.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[bagazo de agave]]></kwd>
<kwd lng="es"><![CDATA[vinazas tequileras]]></kwd>
<kwd lng="es"><![CDATA[biodegradación]]></kwd>
<kwd lng="es"><![CDATA[compostaje]]></kwd>
<kwd lng="en"><![CDATA[agave bagasse]]></kwd>
<kwd lng="en"><![CDATA[vinasses]]></kwd>
<kwd lng="en"><![CDATA[biodegradation]]></kwd>
<kwd lng="en"><![CDATA[composting]]></kwd>
</kwd-group>
</article-meta>
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