<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7380</journal-id>
<journal-title><![CDATA[Revista fitotecnia mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. fitotec. mex]]></abbrev-journal-title>
<issn>0187-7380</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitogenética A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-73802024000200167</article-id>
<article-id pub-id-type="doi">10.35196/rfm.2024.2.167</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Fitoquímica de las glóquidas de tuna (Opuntia albicarpa Scheinvar)]]></article-title>
<article-title xml:lang="en"><![CDATA[Phytochemistry of prickly pear (Opuntia albicarpa Scheinvar) glochids]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Marín-Campos]]></surname>
<given-names><![CDATA[Victor M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez-Sánchez]]></surname>
<given-names><![CDATA[María E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Maldonado-Torres]]></surname>
<given-names><![CDATA[Ranferi]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Romero]]></surname>
<given-names><![CDATA[Rosa M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Osorio]]></surname>
<given-names><![CDATA[Cecilia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Chapingo Departamento de Suelos ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2024</year>
</pub-date>
<volume>47</volume>
<numero>2</numero>
<fpage>167</fpage>
<lpage>171</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-73802024000200167&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-73802024000200167&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-73802024000200167&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Las glóquidas de la tuna son un subproducto del proceso de limpieza del fruto que se desecha en bolsas plásticas, lo que genera un impacto ambiental con efecto acumulativo debido a que este material lignocelulósico es de biodegradabilidad baja. Para generar valor agregado a este subproducto agrícola se determinaron las propiedades fitoquímicas de los pigmentos y polisacáridos pécticos en hidrolizados de glóquidas de Opuntia albicarpa Cristalina y Burrona. Los análisis por espectrofotometría mostraron que estas estructuras contienen 16.2 ± 3.4 y 20.6 ± 1.2 mg·100 g-1 de betalaínas totales en Cristalina y Burrona, respectivamente, con predominancia de betacianinas. Los flavonoides totales fueron similares en ambas variedades con 101.3 ± 4.3 mg quercetina 100g-1 en Cristalina y 112.9 ± 6.9 mg·100g-1 en Burrona. La concentración de fenoles totales fue 427.4 ± 18.4 y 385.7 ± 17.0 mg·100g-1 en Burrona y Cristalina, respectivamente. La concentración de pectinas totales, expresada como ácido galacturónico, fue de 128.7 ± 26.7 y 35.6 ± 17.3 mg·100g-1 de muestra en Burrona y Cristalina. La composición de las glóquidas mostró que el subproducto del beneficiado de la tuna tiene potencial de uso nutracéutico y bioestimulante de cultivos agrícolas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary Glochids of prickly pear are a byproduct of the fruit cleaning process that is discarded in plastic bags, which generate an environmental impact with cumulative effect because this lignocellulosic material is of low biodegradability. In order to generate added value to this agricultural by-product, the phytochemical properties of the pigments and pectic polysaccharides were determined in glochid hydrolysates of Opuntia albicarpa Cristalina and Burrona. Spectrophotometry analyses indicated that these structures contain 16.2 ± 3.4 and 20.6 ± 1.2 mg·100g-1 total betalains in Cristalina and Burrona, respectively, with a predominance of betacyanins. Total flavonoids were similar in both varieties with 101.3 ± 4.3 mg quercetina·100g-1 in Cristalina and 112.9 ± 6.9 mg·100g-1 in Burrona. Total phenols concentration was 427.4 ± 18.4 and 385.7 ± 17.0 mg·100g-1 in Burrona and Cristalina, respectively. The concentration of total pectins, expressed as galacturonic acid, was 128.7 ± 26.7 and 35.6 ± 17.3 mg·100g-1 in Burrona and Cristalina. The composition of the glochids showed that the by-product of the prickly pear conditioning has potential for nutraceutical and biostimulant use in agricultural crops.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Opuntia albicarpa]]></kwd>
<kwd lng="es"><![CDATA[ácido galacturónico]]></kwd>
<kwd lng="es"><![CDATA[betalaínas totales]]></kwd>
<kwd lng="es"><![CDATA[fenoles totales]]></kwd>
<kwd lng="es"><![CDATA[flavonoides totales]]></kwd>
<kwd lng="en"><![CDATA[Opuntia albicarpa]]></kwd>
<kwd lng="en"><![CDATA[galacturonic acid]]></kwd>
<kwd lng="en"><![CDATA[glochids]]></kwd>
<kwd lng="en"><![CDATA[total betalains]]></kwd>
<kwd lng="en"><![CDATA[total flavonoids]]></kwd>
<kwd lng="en"><![CDATA[total phenols]]></kwd>
</kwd-group>
</article-meta>
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