<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7380</journal-id>
<journal-title><![CDATA[Revista fitotecnia mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. fitotec. mex]]></abbrev-journal-title>
<issn>0187-7380</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitogenética A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-73802021000400545</article-id>
<article-id pub-id-type="doi">10.35196/rfm.2021.4.545</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Fermentative parameters and nutritional value of oat silage with sunflowers and corn grains]]></article-title>
<article-title xml:lang="es"><![CDATA[Parámetros fermentativos y valor nutricional de ensilados de avena con granos de girasol y maíz]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Araiza-Rosales]]></surname>
<given-names><![CDATA[Elia E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carrete-Carreón]]></surname>
<given-names><![CDATA[Francisco O.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ortiz-Robledo]]></surname>
<given-names><![CDATA[Faviola]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Arroyo]]></surname>
<given-names><![CDATA[Juan F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Herrera-Torres]]></surname>
<given-names><![CDATA[Esperanza]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Juárez del Estado de Durango Facultad de Medicina Veterinaria y Zootecnia ]]></institution>
<addr-line><![CDATA[Durango Durango]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,UJED Facultad de Medicina Veterinaria y Zootecnia ]]></institution>
<addr-line><![CDATA[Durango Durango]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Tecnológico Nacional de México  ]]></institution>
<addr-line><![CDATA[Villa Montemorelos Durango]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>44</volume>
<numero>4</numero>
<fpage>545</fpage>
<lpage>551</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-73802021000400545&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-73802021000400545&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-73802021000400545&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary One of the primary goals of livestock producers is to maintain forage quality at adequate levels that allow obtaining a good profit in milk production. A supplementation strategy could be silage with sources of fat and soluble carbohydrates that improve forage quality. The objective of this study was to evaluate the fermentative and nutritional quality of oat silage with ground corn and sunflower grain (SG) using three combinations of oat forage and ground corn (100-0, 95-5, 90-10) with three levels of sunflower grain (0, 5 and 10 %). The pH, N-NH3, lactic acid, dry matter (DM), crude protein (CP), crude fat (CF), non-structural carbohydrates (NSC), In vitro digestibility of drey matter (IVDDM), neutral detergent fiber (NDF), acid detergent fiber (ADF) and lignin were evaluated in triplicate using 27 micro-silos. No significant Combination × SG level interaction was observed (P &gt; 0.05). DM content was higher in T2 whereas CP concentration was lower in T6 (P &#8804; 0.05) (95-5-10). The Combination × SG level interaction was significant for CF, ADF, lignin and IVDMD (P &#8804; 0.05); however, such interaction was non-significant for NDF, pH, N-NH3 and lactic acid (P &gt; 0.05). The inclusion of SG when combined with oat forage and ground corn increases the nutritional value of the oat silage but does not improve the fermentative quality of the forage.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Uno de los principales objetivos de los productores pecuarios es mantener la calidad del forraje a niveles adecuados que permitan obtener una buena ganancia en producción de leche. Una estrategia de suplementación pueden ser los ensilados con fuentes de grasa y carbohidratos solubles que mejoren la calidad del forraje. El objetivo del presente estudio fue evaluar la calidad de fermentación y nutritiva del ensilado de avena con maíz molido y grano de girasol (SG), mediante tres combinaciones de forraje de avena y maíz molido (100-0, 95-5, 90-10) y tres niveles de grano de girasol (0, 5 y 10 %). Se determinó el pH, N-NH3, ácido láctico, así como materia seca (MS), proteína cruda (PC), grasa cruda (GC), carbohidratos no estructurales (CNE), digestibilidad in vitro de la materia seca (DIVMS), fibra detergente neutra (FDN), fibra detergente ácida (FDA) y lignina en los tratamientos por triplicado, empleando 27 microsilos. No se observó interacción significativa combinación × nivel de grano (P &gt; 0.05). El contenido de MS fue mayor en T2 y la concentración de PC fue menor en T6 (95-5-10) (P &#8804; 0.05). La interacción combinación × nivel de SG fue significativo para el contenido de GC, FDA, lignina y DIVMS (P &#8804; 0.05); sin embargo, la interacción no fue significativa para ph y la concentración de FDN, N-NH3 y ácido láctico (P &gt; 0.05). La inclusión de grano de girasol cuando se combina con forraje de avena y maíz molido aumenta el valor nutritivo del ensilaje de avena pero no mejora la calidad fermentativa del forraje.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Avena sativa]]></kwd>
<kwd lng="en"><![CDATA[fermentation]]></kwd>
<kwd lng="en"><![CDATA[nutritive quality]]></kwd>
<kwd lng="en"><![CDATA[silage]]></kwd>
<kwd lng="en"><![CDATA[sunflower]]></kwd>
<kwd lng="es"><![CDATA[Avena sativa]]></kwd>
<kwd lng="es"><![CDATA[calidad nutritiva]]></kwd>
<kwd lng="es"><![CDATA[ensilaje]]></kwd>
<kwd lng="es"><![CDATA[fermentación]]></kwd>
<kwd lng="es"><![CDATA[girasol]]></kwd>
</kwd-group>
</article-meta>
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