<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7380</journal-id>
<journal-title><![CDATA[Revista fitotecnia mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. fitotec. mex]]></abbrev-journal-title>
<issn>0187-7380</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitogenética A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-73802019000300243</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[CRECIMIENTO DE HABA EN SIMBIOSIS CON MICROORGANISMOS NATIVOS DE REGIONES PRODUCTORAS DEL NORTE DE PUEBLA, MÉXICO]]></article-title>
<article-title xml:lang="en"><![CDATA[GROWTH OF BROAD BEAN IN SYMBIOSIS WITH MICROORGANISMS NATIVE TO PRODUCTION REGIONS OF NORTHERN PUEBLA, MEXICO]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Harris-Valle]]></surname>
<given-names><![CDATA[Citlalli]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mora-Guzmán]]></surname>
<given-names><![CDATA[Ezequiel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Palafox-Rodríguez]]></surname>
<given-names><![CDATA[Martín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Pacheco]]></surname>
<given-names><![CDATA[Cesar K.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mejía-Franco]]></surname>
<given-names><![CDATA[Viridiana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vázquez-Flores]]></surname>
<given-names><![CDATA[Yadira]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Tecnológico Superior de Zacapoaxtla  ]]></institution>
<addr-line><![CDATA[Zacapoaxtla Puebla]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Tecnológico Superior de Zacapoaxtla  ]]></institution>
<addr-line><![CDATA[Zacapoaxtla Puebla]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Tecnológico Superior de Zacapoaxtla  ]]></institution>
<addr-line><![CDATA[Zacapoaxtla Puebla]]></addr-line>
<country>México</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Instituto Tecnológico Superior de Zacapoaxtla  ]]></institution>
<addr-line><![CDATA[Zacapoaxtla Puebla]]></addr-line>
<country>México</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Instituto Tecnológico Superior de Zacapoaxtla  ]]></institution>
<addr-line><![CDATA[Zacapoaxtla Puebla]]></addr-line>
<country>México</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Instituto Tecnológico Superior de Zacapoaxtla  ]]></institution>
<addr-line><![CDATA[Zacapoaxtla Puebla]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2019</year>
</pub-date>
<volume>42</volume>
<numero>3</numero>
<fpage>243</fpage>
<lpage>250</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-73802019000300243&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-73802019000300243&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-73802019000300243&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Vicia faba L. es una leguminosa que se produce principalmente en zonas frías, pero requiere fertilizantes y plaguicidas sintéticos para mantener la producción. Esta leguminosa se cultiva en la región nororiental de Puebla, México, donde es viable utilizar microorganismos simbiontes nativos como biofertilizantes para disminuir el uso de agroquímicos. El objetivo del estudio fue aislar y describir bacterias fijadoras de nitrógeno (BFN) y hongos micorrízicos arbusculares (HMA) a partir de cultivos de haba en los municipios de Libres, Zaragoza y Xochitlán de Vicente Suárez, Puebla, México para formular y evaluar biofertilizantes bajo cultivo protegido de haba; asimismo, se estudió el efecto del origen y de la inoculación individual o simultánea de BFN y HMA. Se realizaron tres ensayos BFN, HMA y BFN-HMA bajo un diseño experimental completamente al azar, cada uno con cuatro tratamientos (tres por el origen de la cepa y el testigo). Después de la floración se evaluó la biomasa seca y fresca, concentración de nitrógeno en hojas, colonización micorrízica y nodulación en las raíces de las plantas. Los microorganismos fueron similares entre las tres localidades; no obstante, el origen de las bacterias modificó su respuesta in vitro de acuerdo con el pH, temperatura y salinidad. El crecimiento de las plantas y la concentración de nitrógeno en las hojas no mostraron diferencias significativas entre los tratamientos con BFN o HMA, pero los valores se incrementaron 10 % en ambas variables con BFN-HMA vs. testigo. No hubo diferencia significativa en la respuesta de las plantas en función del origen de BFN y HMA. Existe potencial para elaborar biofertilizantes que permitan disminuir el uso de agroquímicos en el cultivo de haba.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Vicia faba L. is a legume produced mainly in cold areas, but it requires fertilizers and synthetic pesticides to maintain production. This legume is grown in the Northeastern region of Puebla, Mexico, where it is feasible to use native symbiont microorganisms as biofertilizers to reduce the use of agrochemicals. The objective of this study was to isolate and describe nitrogen fixing bacteria (NFB) and arbuscular mycorrhizal fungi (AMF) from broad bean crops in the municipalities of Libres, Zaragoza and Xochitlán de Vicente Suárez, Puebla, Mexico to formulate and evaluate biofertilizers under protected cultivation of broad bean; likewise, the effect of the origin and that of the individual or simultaneous inoculation of NFB and AMF was studied. Three trials were conducted NFB, AMF and NFB-AMF under a completely randomized experimental design, each with four treatments (three for the origin of the strain and the control). After flowering, dry and fresh biomass, nitrogen concentration in leaves, mycorrhizal colonization and nodulation in plant roots were evaluated. The microorganisms were similar among the three localities; however, the origin of the bacteria modified their response in vitro according to pH, temperature and salinity. The growth of plants and concentration of nitrogen in the leaves showed no significant differences among treatments with NFB or AMF, but the values increased by 10 % in both variables with NFB-AMF vs. control. There was no significant difference in the response of the plants in relation to the origin of NFB and AMF. There is potential to produce biofertilizers that allow reducing the use of agrochemicals in broad bean cultivation]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Vicia faba]]></kwd>
<kwd lng="es"><![CDATA[bacterias fijadoras]]></kwd>
<kwd lng="es"><![CDATA[hongos micorrízicos arbusculares]]></kwd>
<kwd lng="es"><![CDATA[biofertilizante]]></kwd>
<kwd lng="en"><![CDATA[Vicia faba]]></kwd>
<kwd lng="en"><![CDATA[fixing bacteria]]></kwd>
<kwd lng="en"><![CDATA[arbuscular mycorrhizal fungi]]></kwd>
<kwd lng="en"><![CDATA[biofertilizer]]></kwd>
</kwd-group>
</article-meta>
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