<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7151</journal-id>
<journal-title><![CDATA[Acta botánica mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Act. Bot. Mex]]></abbrev-journal-title>
<issn>0187-7151</issn>
<publisher>
<publisher-name><![CDATA[Instituto de Ecología A.C., Centro Regional del Bajío]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-71512024000100157</article-id>
<article-id pub-id-type="doi">10.21829/abm131.2024.2394</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Compuestos de interés comercial de cuatro cultivares de Agave salmiana (Asparagaceae) en cuatro etapas fenológicas]]></article-title>
<article-title xml:lang="en"><![CDATA[Compounds of commercial interest from four Agave salmiana cultivars (Asparagaceae) at four phenological stages]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Dávila]]></surname>
<given-names><![CDATA[Jorge]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Salazar-Rivera]]></surname>
<given-names><![CDATA[Gabriela Irais]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Trejo Hernández]]></surname>
<given-names><![CDATA[Laura]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Minutti]]></surname>
<given-names><![CDATA[Lilia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ortega-Sánchez]]></surname>
<given-names><![CDATA[Eric]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Politécnica de Tlaxcala Laboratorio de Procesos Biotecnológicos ]]></institution>
<addr-line><![CDATA[San Pedro Xalcaltzinco Tlaxcala]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigación y Asistencia Tecnológica  ]]></institution>
<addr-line><![CDATA[Zapopan Jalisco]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional Autónoma de México Laboratorio Regional de Biodiversidad y Cultivo Vegetales ]]></institution>
<addr-line><![CDATA[Santa Cruz Tlaxcala]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Instituto Tecnológico de Tepic  ]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2024</year>
</pub-date>
<numero>131</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-71512024000100157&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-71512024000100157&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-71512024000100157&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes y Objetivos:  El maguey pulquero (Agave salmiana) del altiplano central de México representa historia, cultura y riqueza. En Tlaxcala se siembran preferentemente cuatro cultivares de Agave salmiana subsp. salmiana: Ayoteco, Chalqueño, Manso y Púa Larga. Su uso está limitado a la producción de pulque y actualmente no hay información sobre la composición química que pueda ayudar a los agricultores a seleccionar los ejemplares dependiendo de su propósito. El objetivo de esta investigación fue evaluar el perfil de biomoléculas producidas por estos cuatro cultivares.  Métodos:  Se evaluó la producción de biomoléculas en cuatro cultivares de la subespecie salmiana a través de un diseño experimental de dos factores: cultivar y etapa fenológica, con cuatro niveles para cada factor. Las variables respuesta fueron: el contenido de inulina (INU), fructooligosacáridos (FOS), azúcares reductores directos (ARD), azúcares reductores totales (ART), ácidos grasos (AG), ésteres (ES) y otras moléculas.  Resultados clave:  El análisis factorial mostró que, para ART, FOS e INU, las diferencias contrastantes fueron entre las etapas fenológicas capón y edad media. El análisis de componentes principales indicó que el componente uno está representado por los ART, FOS y INU y que hay una alta correlación (&gt;0.8) de los ART con los FOS y INU. El componente dos representó los grados de polimerización promedio (GPP), tanto de la INU como de los FOS. Por su parte, el análisis de CG-MSD permitió la identificación tentativa de moléculas con potencial uso.  Conclusiones:  Los resultados podrían servir para aprovechar de manera estratégica los diferentes cultivares de Agave del altiplano central de México.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background and Aims:  The maguey pulquero (Agave salmiana) of the Mexican central plateau represents history, culture and wealth. In Tlaxcala four cultivars of Agave salmiana subsp. salmiana are preferentially planted: Ayoteco, Chalqueño, Manso and Púa Larga. Their use is limited to the production of pulque and currently there is no information about chemical composition that helps farmers to select specimens depending on their purpose. The objective of this research was to evaluate the profile of biomolecules produced by four cultivars.  Methods:  The production of biomolecules in four cultivars of the subspecies in A. salmiana was evaluated through an experimental design of two factors: cultivar and phenological stage, with four levels of each factor. The response variables were the content of inulin (INU), fructooligosaccharides (FOS), direct reducing sugars (ARD), total reducing sugars (ART), fatty acids (FA), esters (ES) and other molecules.  Key results:  The factorial analysis showed that for ART, FOS and INU, the contrasting differences were between the early flowering and middle phenological stages. The principal component analysis indicated that component one is represented by the ART, FOS and INU, and that there is a high correlation (&gt;0.8) of ART with FOS and INU. The component two represents the degrees of average polymerization (GPP), of INU and FOS. On the other hand, the GC-MSD analysis allowed for the tentative identification of molecules with potential use.  Conclusions:  The results could be used to take strategic advantage of the different Agave cultivars of the Mexican central plateau.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[ácidos grasos]]></kwd>
<kwd lng="es"><![CDATA[ésteres]]></kwd>
<kwd lng="es"><![CDATA[fructooligosacáridos]]></kwd>
<kwd lng="es"><![CDATA[inulina]]></kwd>
<kwd lng="es"><![CDATA[maguey pulquero]]></kwd>
<kwd lng="en"><![CDATA[esters]]></kwd>
<kwd lng="en"><![CDATA[fatty acids]]></kwd>
<kwd lng="en"><![CDATA[fructooligosaccharides]]></kwd>
<kwd lng="en"><![CDATA[inulin]]></kwd>
<kwd lng="en"><![CDATA[maguey pulquero]]></kwd>
</kwd-group>
</article-meta>
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