<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792025000100306</article-id>
<article-id pub-id-type="doi">10.28940/terra.v43i.2004</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Caracterización de Encapsulados de Metarhizium anisopliae y su Efecto Sobre el Crecimiento de Plantas de Capsicum chinense Jacq. Inoculadas con Fusarium]]></article-title>
<article-title xml:lang="en"><![CDATA[Characterization of Encapsulates of Metarhizium anisopliae and its Effect on the Growth of Capsicum chinense Jacq. Plants Inoculated with Fusarium]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cruz-Rodríguez]]></surname>
<given-names><![CDATA[Rosa Isela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pereyra-Arroyo]]></surname>
<given-names><![CDATA[Michelle Ivonne]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ruiz-Lau]]></surname>
<given-names><![CDATA[Nancy]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ruiz-Valdiviezo]]></surname>
<given-names><![CDATA[Víctor Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Porraz-Ruiz]]></surname>
<given-names><![CDATA[María Laura]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gómez-Salinas]]></surname>
<given-names><![CDATA[Jorge Armando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Tecnológico Nacional de México  ]]></institution>
<addr-line><![CDATA[Tuxtla Gutiérrez Chiapas]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Secretaria de Ciencia, Humanidades, Tecnología e Innovación  ]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<volume>43</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792025000100306&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792025000100306&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792025000100306&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: En México, el chile (Capsicum chinense Jacq.) es un cultivo de importancia económica y alimentaria cuya producción se ve afectada por fitopatógenos del suelo, siendo el control biológico una herramienta benéfica para el ecosistema. En el caso de M. anisopliae, presenta como limitante su sensibilidad a factores ambientales que reducen su efectividad, por lo que una cobertura mediante una matriz polimérica es factible para brindarle protección. Por ello, se realizó la caracterización de encapsulados de esporas de M. anisopliae y su efecto en el crecimiento de plantas de chile inoculadas con Fusarium oxysporum. La encapsulación se hizo mediante gelificación iónica con alginato de sodio y cloruro de calcio, se analizó la capacidad de retención y absorción de agua de los encapsulados, así como la viabilidad de las esporas y su actividad antagonista in vitro por confrontación dual sobre F. oxysporum. También se comparó la capacidad del encapsulado y de la suspensión de esporas de M. anisopliae en el crecimiento de plantas de C. chinense Jacq. infectadas con F. oxysporum. El encapsulado CEM2 (3000 µm (, 1 M CaCl2) con un 43.4% de humedad y 48.3% de hinchamiento, mostró la más alta supervivencia de esporas del 96% y viabilidad superior al 90% durante 75 días de almacenamiento a 37ºC. CEM2 evidenció su capacidad antagonista in vitro al inhibir el crecimiento radial y esporulación de F. oxysporum 62.9 y 60.5%, respectivamente. La aplicación del encapsulado CEM2 y la suspensión de esporas de M. anisopliae redujeron el efecto de la aplicación de Fusarium en las plantas de chile, ya que los valores de altura, diámetro de tallo y clorofila fueron mayores que en plantas infectadas y demostró que promueve el crecimiento al aplicarlo en plantas sanas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary: In Mexico, chili (Capsicum chinense Jacq.) is a crop of economic and nutritional importance whose production is affected by soil phytopathogens, with biological control being a beneficial tool for the ecosystem; in the case of M. anisopliae, its limitation is sensitivity to environmental factors that reduce its effectiveness, so coverage using a polymer matrix is feasible to provide protection, for this reason, the characterization of encapsulated spores of M. anisopliae and its effect on the growth of chili plants inoculated with Fusarium oxysporum was carried out. The encapsulation was done by ionic gelation with sodium alginate and calcium chloride, the water retention and absorption capacity of the encapsulates was analyzed, as well as the viability of the spores and their antagonistic activity in vitro by dual confrontation on F. oxysporum. The capacity of the encapsulation and the spore suspension of M. anisopliae for the control of Fusarium in C. chinense Jacq. plants was also compared. The encapsulate CEM2 (3000 &#956;m (, 1 M CaCl2) with 43.4% humidity and 48.3% swelling, showed the highest spore survival of 96% and viability of more than 90% during 75 days of storage at 37 °C. CEM2 demonstrated its antagonistic capacity in vitro by inhibiting the radial growth and sporulation spores of F. oxysporum 62.9 and 60.5% respectively. The application of the encapsulate CEM2 and the suspension spores of M. anisopliae reduced the effect of Fusarium inoculation in chili plants since the values of height, stem diameter and chlorophyll were higher than diseased plants and demonstrated that it promotes growth when applied to healthy plants.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[alginato de sodio]]></kwd>
<kwd lng="es"><![CDATA[antifúngico]]></kwd>
<kwd lng="es"><![CDATA[control biológico]]></kwd>
<kwd lng="es"><![CDATA[esporas]]></kwd>
<kwd lng="es"><![CDATA[supervivencia]]></kwd>
<kwd lng="en"><![CDATA[sodium alginate]]></kwd>
<kwd lng="en"><![CDATA[antifungal]]></kwd>
<kwd lng="en"><![CDATA[biological control]]></kwd>
<kwd lng="en"><![CDATA[spores]]></kwd>
<kwd lng="en"><![CDATA[survival]]></kwd>
</kwd-group>
</article-meta>
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