<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792024000100501</article-id>
<article-id pub-id-type="doi">10.28940/terra.v42i0.1916</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Nutrient Content in Avocado Fruits: Effect of Climate, Water Management, and Flowering Type]]></article-title>
<article-title xml:lang="es"><![CDATA[Contenido de Nutrientes en Frutos de Aguacate: Efecto del Clima, Manejo de Agua y Tipo de Floración]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tapia-Vargas]]></surname>
<given-names><![CDATA[Luis Mario]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Valencia]]></surname>
<given-names><![CDATA[Adelaida Stephany]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gaucin-Delgado]]></surname>
<given-names><![CDATA[Jazmín Monserrat]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Sánchez]]></surname>
<given-names><![CDATA[Héctor Donaciano]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zúñiga-Valenzuela]]></surname>
<given-names><![CDATA[Rafael]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Galarza-Mendoza]]></surname>
<given-names><![CDATA[José Luis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Preciado-Rangel]]></surname>
<given-names><![CDATA[Pablo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Uruapan  ]]></institution>
<addr-line><![CDATA[Uruapan Michoacán]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Colegio de Postgraduados Instituto de Fitosanidad ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Politecnica de Gómez Palacio  ]]></institution>
<addr-line><![CDATA[Gómez Palacio Durango]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Juárez del Estado de Durango Facultad de Agricultura y Zootecnia ]]></institution>
<addr-line><![CDATA[Thaualilo Durango]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Instituto Tecnológico de Torreón  ]]></institution>
<addr-line><![CDATA[Torreón Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>42</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792024000100501&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792024000100501&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792024000100501&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary: Avocado is a fruit (Persea americana), that has increased its consumption worldwide. Mexico is the main producer and exporter of avocado in the world, representing more than 30% of the world harvest, of which 73.2% of the total avocado production in Mexico was concentrated in the state of Michoacán. In the state of Michoacán, there is a constant production of avocado fruit throughout the year, but this production is affected by the variation in climate, water management and flowering type, putting agricultural production and sustainable development at risk. The objective of this study was to evaluate the climatic effect, water management, and flowering type on fruit nutrient content in six orchards in the state of Michoacan. Six orchards were evaluated in the towns of Basilia, Cheranguerán, Tecario, Araparicuaro, Peribán and Patamburu in the state of Michoacan, which represent 90% of the climate types (TC), predominant in the state (ACW1, ACW2 and CW1)., with 100% of the water regime (irrigated and seasonal, RH) and 97% of the type of fruit produced (loca and normal, FF). The dry matter contents and total mineral content of the fruit were evaluated. The arrangement of treatments was a factorial [A= water regime (RH); B= type of climate (TC); C= floral flow (FF)], distributed completely randomly with 20 repetitions taking each tree as a repetition. The results indicated that the dry matter content is affected by TC, but not by RH and FF, FF affects the nutritional content more than TC and RH. The type of climate is the factor with the least impact on the mineral content of the fruit. In floral flow, the total nutritional content was significant in four elements with higher values for N, Cl, and Zn in crazy fruit and Na in normal fruit.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: El aguacate (Persea americana), es un fruto que ha incrementado su consumo a nivel mundial. México es el principal productor y exportador de aguacate en el mundo que representa más del 30% de la cosecha mundial, del cual el 73.2% de la producción total de aguacate en México se concentra en el estado de Michoacán, pero dicha producción es afectada por la variación del clima, poniendo en peligro la producción agrícola y el desarrollo sostenible. El objetivo del fue evaluar el efecto climático, manejo de agua y el tipo de floración sobre el contenido nutrimental del fruto en seis huertas del estado de Michoacán. Se evaluaron seis huertos de las localidades de la Basilia, Cheranguerán, Tecario, Araparicuaro, Peribán y Patamburu del estado de Michoacan, que representan un 90% de los tipos de clima (TC), predominantes en el estado (ACW1, ACW2 y CW2), con un 100% del régimen de agua (riego y temporal, RH) y un 97% del tipo de fruto producido (loca y normal, FF). Se evaluaron los contenidos de materia seca y el contenido mineral total del fruto. El arreglo de tratamientos fue una factorial [A= régimen hídrico (RH); B= tipo de clima (TC); C= flujo floral (FF)], distribuido completamente al azar con 20 repeticiones tomando cada árbol como una repetición. Los resultados indicaron que el contenido de materia seca es afectado por TC, pero no por RH y FF, FF afecta más el contenido nutricional que TC y RH. El tipo de clima es el factor de menor impacto en el contenido mineral del fruto. En flujo floral el contenido nutricional total fue significativo en cuatro elementos con mayor valor para N, Cl, y Zn en fruto loca y Na en fruto normal.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[environment conditions]]></kwd>
<kwd lng="en"><![CDATA[mineral composition]]></kwd>
<kwd lng="en"><![CDATA[nutritional relationship]]></kwd>
<kwd lng="es"><![CDATA[condiciones ambientales]]></kwd>
<kwd lng="es"><![CDATA[composición mineral]]></kwd>
<kwd lng="es"><![CDATA[relación nutrimental]]></kwd>
</kwd-group>
</article-meta>
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