<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792020000100017</article-id>
<article-id pub-id-type="doi">10.28940/terra.v38i1.516</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto de la aplicación de bioestimulantes sobre la calidad y capacidad antioxidante de frutos de calabacita (Cucurbita pepo L. var. &#8216;Grey Zucchini&#8217;)]]></article-title>
<article-title xml:lang="en"><![CDATA[Biostimulants application effects on the quality and antioxidant capacity of zucchini fruits (Cucurbita pepo L. var. &#8216;Grey Zucchini&#8217;)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Soriano-Melgar]]></surname>
<given-names><![CDATA[Lluvia de Abril Alexandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Izquierdo-Oviedo]]></surname>
<given-names><![CDATA[Humberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Saucedo-Espinosa]]></surname>
<given-names><![CDATA[Yvette Alessandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cárdenas-Flores]]></surname>
<given-names><![CDATA[Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Consejo Nacional de Ciencia y Tecnología  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigación en Química Aplicada  ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila de Zaragoza]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Nacional de Ciencias Agrícolas  ]]></institution>
<addr-line><![CDATA[San José de las Lajas Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2020</year>
</pub-date>
<volume>38</volume>
<numero>1</numero>
<fpage>17</fpage>
<lpage>28</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792020000100017&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792020000100017&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792020000100017&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Las investigaciones orientadas a la agricultura sustentable en años recientes, además de estudiar el efecto de diferentes tratamientos en el desarrollo de las plantas y su rendimiento, involucran también el efecto en la calidad de los productos poscosecha. En el presente estudio se determinó el efecto de la aplicación de tratamientos a base de organismos promotores de crecimiento (Azotobacter chroococcum), solos o combinados con diferentes oligosacarinas de origen péctico (Pectimorf®) o derivados de quitosano (Quitomax®), sobre la calidad poscosecha de frutos de calabacita (Cucurbita pepo L.) var. 'Grey Zucchini'. Se evaluaron características físicas (diámetro polar y ecuatorial, peso, biomasa seca, f irmeza y color), químicas (pH, sólidos solubles totales, acidez titulable y vitamina C), proteínas, actividad enzimática antioxidante (superóxido dismutasa, catalasa y peroxidasas totales), la actividad de polifenol oxidasa y el contenido antioxidante (compuestos fenólicos y capacidad antioxidante). Los resultados indicaron diferencias significativas (P &#8804; 0.05) entre el control y los tratamientos en la mayoría de las variables evaluadas, incluyendo color, longitud (aumento de hasta el 15.88%) y ancho (aumento de hasta el 16.25%) del fruto, peso (aumento hasta de 57.31%), biomasa seca (aumento hasta 34.43%), pH (disminución hasta 9.72%), contenido de vitamina C (aumento hasta 162.6%), proteínas (aumento hasta 22.38%) y capacidad antioxidante total (disminución de hasta el 18.72%). Por lo anterior, la aplicación de tratamientos durante el desarrollo de las plantas modifica la calidad y composición de los frutos poscosecha, lo que acentúa la importancia de los tratamientos orgánicos en el desarrollo de las plantas para la obtención de frutos con mejores características organolépticas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary: Nowadays, agricultural research has not been only focused on studying the effect of different treatments on plant development and yield, but it has also been involved on study their effect on the postharvest quality of products. This study was conducted to determine the treatment effect based on plant growth-promoting rhizobacteria (Azotobacter chroococcum), alone or combined with different oligosaccharins of pectic origin (Pectimorf®) or derivatives of chitosan (Quitomax®), on the postharvest quality of zucchini fruits (Cucurbita pepo L.) var. 'Grey Zucchini'. Physical characteristics (polar and equatorial diameter, weight, dry biomass, firmness, and color) and chemical characteristics (pH, total soluble solids, treatable acidity and vitamin C), proteins, antioxidant enzymatic activities (superoxide dismutase, catalase and total peroxidase), polyphenol oxidase activity, and antioxidant content (phenolic compounds and antioxidant capacity) were evaluated. Results showed significant differences (P &#8804; 0.05) between control and treatments in most of the parameters evaluated, such as: color, length (up to 15.88%), width (up to 16.25%), weight (up to 57.31%), dry biomass (up to 34.43%), pH (down to 9.72%), vitamin C (up to 162.6%) and protein content (up to 22.38%), and total antioxidant capacity (down to 18.72%). Therefore, plant treatments improved the quality and composition of postharvest fruits, which accentuates the importance of organic treatments during the development of plants to obtain fruits with better organoleptic characteristics.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[bacterias promotoras de crecimiento]]></kwd>
<kwd lng="es"><![CDATA[oligosacarinas]]></kwd>
<kwd lng="es"><![CDATA[Pectimorf]]></kwd>
<kwd lng="es"><![CDATA[poscosecha]]></kwd>
<kwd lng="es"><![CDATA[Quitomax®]]></kwd>
<kwd lng="en"><![CDATA[plant growth-promoting rhizobacteria]]></kwd>
<kwd lng="en"><![CDATA[oligossacharins]]></kwd>
<kwd lng="en"><![CDATA[Pectimorf®]]></kwd>
<kwd lng="en"><![CDATA[postharvest]]></kwd>
<kwd lng="en"><![CDATA[Quitomax®]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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