<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0185-3880</journal-id>
<journal-title><![CDATA[Ciencias marinas]]></journal-title>
<abbrev-journal-title><![CDATA[Cienc. mar]]></abbrev-journal-title>
<issn>0185-3880</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma de Baja California, Instituto de Investigaciones Oceanológicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0185-38802012000500002</article-id>
<article-id pub-id-type="doi">10.7773/cm.v38i4.2119</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Caracterización fenotípica de bacterias luminosas marinas cultivables aisladas de aguas costeras del sur del mar Adriático (Otranto, Italia)]]></article-title>
<article-title xml:lang="en"><![CDATA[Phenotypic characterization of culturable marine luminous bacteria isolated from coastal waters of the southern Adriatic Sea (Otranto, Italy)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bagordo]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Serio]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lugoli]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Grassi]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Idolo]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gabutti]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<xref ref-type="aff" rid="A02"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[De Donno]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
</contrib-group>
<aff id="A01">
<institution><![CDATA[,University of the Salento Department of Biological and Environmental Science and Technology ]]></institution>
<addr-line><![CDATA[Lecce ]]></addr-line>
<country>Italy</country>
</aff>
<aff id="A02">
<institution><![CDATA[,Igiene e Sanitá Pubblica  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Italy</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2012</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2012</year>
</pub-date>
<volume>38</volume>
<numero>4</numero>
<fpage>599</fpage>
<lpage>6080</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0185-38802012000500002&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0185-38802012000500002&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0185-38802012000500002&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Con el fin de determinar la abundancia y composición de especies de bacterias luminosas en aguas costeras del sur del mar Adriático (Otranto, Italia), se recolectaron muestras en tres sitios con diferente grado de contaminación antropogénica. Se aislaron 116 cepas de bacterias luminosas marinas y se sometieron a 36 pruebas bioquímicas para su caracterización fenotípica. El análisis numérico de los datos mostró cinco grupos con > 86% de similitud, los cuales fueron identificados como Photobacterium leiognathi, Vibrio fischeri, Vibrio harveyi, Vibrio splendidus biovar I y Shewanella hanedai. La abundancia relativa de cada especie muestra que las bacterias luminosas cultivables en las aguas analizadas consisten principalmente de V. harveyi (69.0%), V. fischeri (13.8%) y P. leiognathi (12.1%). Además, la actividad humana parece afectar la abundancia total de bacterias luminosas pero no la selección de especies individuales, ya que las frecuencias de las bacterias fueron similares en todos los sitios estudiados.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[To determine the abundance and species composition of luminous bacteria in the coastal waters of the southern Adriatic Sea (Otranto, Italy), samples were collected from three sites affected by different degrees of anthropogenic pollution. A total of 116 strains of marine luminous bacteria were isolated and subjected to phenotypic characterization, which included 36 biochemical tests. Numerical analysis of the data revealed five clusters with > 86% similarity, which were readily identified as Photobacterium leiognathi, Vibrio fischeri, Vibrio harveyi, Vibrio splendidus biovar I, and Shewanella hanedai. The relative abundance of each species shows that culturable luminous bacteria in the monitored waters are composed mainly of V. harveyi (69.0%), followed by V. fischeri (13.8%) and P. leiognathi (12.1%). In addition, human activity appears to affect the total abundance of luminous bacteria but not the selection of individual species, since the frequencies of the bacteria were similar at all examined sites.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[bacterias luminosas]]></kwd>
<kwd lng="es"><![CDATA[agua marina]]></kwd>
<kwd lng="es"><![CDATA[caracterización fenotípica]]></kwd>
<kwd lng="es"><![CDATA[aguas costeras]]></kwd>
<kwd lng="es"><![CDATA[bacterias heterótrofas]]></kwd>
<kwd lng="en"><![CDATA[luminous bacteria]]></kwd>
<kwd lng="en"><![CDATA[seawater]]></kwd>
<kwd lng="en"><![CDATA[phenotypic characterization]]></kwd>
<kwd lng="en"><![CDATA[coastal waters]]></kwd>
<kwd lng="en"><![CDATA[heterotrophic bacteria]]></kwd>
</kwd-group>
</article-meta>
</front><body><![CDATA[  	    <p align="center"><font face="verdana" size="4"><b>Caracterizaci&oacute;n fenot&iacute;pica de bacterias luminosas marinas cultivables aisladas de aguas costeras del sur del mar Adri&aacute;tico (Otranto, Italia)</b></font></p>  	    <p align="center"><font face="verdana" size="2">&nbsp;</font></p>  	    <p align="center"><font face="verdana" size="3"><b>Phenotypic characterization of culturable marine luminous bacteria isolated from coastal waters of the southern Adriatic Sea (Otranto, Italy)</b></font></p>  	    <p align="center"><font face="verdana" size="2">&nbsp;</font></p>  	    <p align="center"><font face="verdana" size="2"><b>F Bagordo<sup>1</sup>, F Serio<sup>1</sup>, F Lugoli<sup>1</sup>, T Grassi<sup>1</sup>, A Idolo<sup>1</sup>, G Gabutti<sup>2</sup>, A De Donno<sup>1</sup>*</b></font></p>  	    <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>  	    <p align="justify"><font face="verdana" size="2"><i><sup>1</sup> Department of Biological and Environmental Science and Technology (Di.STe.B.A.), University of the Salento, via Prov. le Lecce&#45;Monteroni, 73100 Lecce, Italy.</i> * Corresponding author. E&#45;mail: <a href="mailto:antonella.dedonno@unisalento.it">antonella.dedonno@unisalento.it</a></font></p>  	    <p align="justify"><font face="verdana" size="2"><i><sup>2</sup> S.C. Igiene e Sanit&aacute; Pubblica, ASL4 Chiavarese, Regione Liguria, Italy.</i></font></p>  	    <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>  	    ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2">Received February 2012,    <br> 	received in revised form May 2012,    <br> 	accepted June 2012.</font></p>  	    <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>  	    <p align="justify"><font face="verdana" size="2"><b>RESUMEN</b></font></p>  	    <p align="justify"><font face="verdana" size="2">Con el fin de determinar la abundancia y composici&oacute;n de especies de bacterias luminosas en aguas costeras del sur del mar Adri&aacute;tico (Otranto, Italia), se recolectaron muestras en tres sitios con diferente grado de contaminaci&oacute;n antropog&eacute;nica. Se aislaron 116 cepas de bacterias luminosas marinas y se sometieron a 36 pruebas bioqu&iacute;micas para su caracterizaci&oacute;n fenot&iacute;pica. El an&aacute;lisis num&eacute;rico de los datos mostr&oacute; cinco grupos con &gt; 86% de similitud, los cuales fueron identificados como <i>Photobacterium leiognathi, Vibrio fischeri, Vibrio harveyi, Vibrio splendidus</i> biovar I y <i>Shewanella hanedai.</i> La abundancia relativa de cada especie muestra que las bacterias luminosas cultivables en las aguas analizadas consisten principalmente de <i>V. harveyi</i> (69.0%), <i>V. fischeri</i> (13.8%) y <i>P. leiognathi</i> (12.1%). Adem&aacute;s, la actividad humana parece afectar la abundancia total de bacterias luminosas pero no la selecci&oacute;n de especies individuales, ya que las frecuencias de las bacterias fueron similares en todos los sitios estudiados.</font></p>  	    <p align="justify"><font face="verdana" size="2"><b>Palabras clave:</b> bacterias luminosas, agua marina, caracterizaci&oacute;n fenot&iacute;pica, aguas costeras, bacterias heter&oacute;trofas.</font></p>  	    <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>  	    <p align="justify"><font face="verdana" size="2"><b>ABSTRACT</b></font></p>  	    <p align="justify"><font face="verdana" size="2">To determine the abundance and species composition of luminous bacteria in the coastal waters of the southern Adriatic Sea (Otranto, Italy), samples were collected from three sites affected by different degrees of anthropogenic pollution. A total of 116 strains of marine luminous bacteria were isolated and subjected to phenotypic characterization, which included 36 biochemical tests. Numerical analysis of the data revealed five clusters with &gt; 86% similarity, which were readily identified as <i>Photobacterium leiognathi, Vibrio fischeri, Vibrio harveyi, Vibrio splendidus</i> biovar I, and <i>Shewanella hanedai.</i> The relative abundance of each species shows that culturable luminous bacteria in the monitored waters are composed mainly of <i>V. harveyi</i> (69.0%), followed by <i>V. fischeri</i> (13.8%) and <i>P. leiognathi</i> (12.1%). In addition, human activity appears to affect the total abundance of luminous bacteria but not the selection of individual species, since the frequencies of the bacteria were similar at all examined sites.</font></p>  	    ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2"><b>Key words:</b> luminous bacteria, seawater, phenotypic characterization, coastal waters, heterotrophic bacteria.</font></p>  	    <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>  	    <p align="justify"><font face="verdana" size="2"><b>Introducci&oacute;n</b></font></p>  	    <p align="justify"><font face="verdana" size="2">Las bacterias luminescentes (BL) se agrupan como una unidad funcional con base en su capacidad de emitir luz visible. Estas bacterias se encuentran ocasionalmente en agua dulce, agua salobre y suelos, pero son ubicuas en el ambiente marino, donde ocupan una gran variedad de nichos (Nealson y Hastings 1979).</font></p>  	    <p align="justify"><font face="verdana" size="2">Las BL marinas han sido aisladas de agua de mar como c&eacute;lulas de vida libre o adheridas al sedimento y detrito (Reichelt y Baumann 1973, Ramesh <i>et al.</i> 1990), y se distribuyen ampliamente en ambientes costeros someros y aguas pel&aacute;gicas profundas. Frecuentemente se asocian con organismos marinos vivos y no vivos, y colonizan animales marinos como sapr&oacute;fitos, comensales y par&aacute;sitos (Ramesh <i>et al.</i> 1990, Abraham y Palaniappan 2004, Liu <i>et al.</i> 2004, Dunlap y Kita&#45;Tsukamoto 2006, Stabili <i>et al.</i> 2008, Nyholm <i>et al.</i> 2009). Se han identificado algunas especies bioluminescentes como simbiontes de especies espec&iacute;ficos de peces marinos y calamares, en donde se concentran en &oacute;rganos altamente especializados que emiten luz (Nealson y Hastings 1992, Dunlap y Kita&#45;Tsukamoto 2006, Abraham y Palaniappan 2004, Liu <i>et al.</i> 2004, Stabili <i>et al.</i> 2008, Nyholm <i>et al.</i> 2009). La emisi&oacute;n de luz es sensible a varios compuestos t&oacute;xicos, por lo que se utilizan algunas especies luminosas en pruebas ecotoxicol&oacute;gicas para evaluar la calidad de ambientes acu&aacute;ticos (Narracci <i>et al.</i> 2008).</font></p>  	    <p align="justify"><font face="verdana" size="2">En agua marina no contaminada, la concentraci&oacute;n de BL de vida libre es baja (0.01&#45;40 c&eacute;l mL<sup>&#45;1</sup>) (Dunlap y Kita&#45;Tsukamoto 2006); sin embargo, varios estudios han sugerido que la raz&oacute;n entre BL y bacterias heter&oacute;trofas totales (conteo en placa) podr&iacute;a ser un indicador &uacute;til de la calidad de agua costera, debido a su sensibilidad a impactos antropog&eacute;nicos en ecosistemas estuarinos (Ramaiah y Chandramohan 1993, Bacci <i>et al.</i> 1994, Sbrilli <i>et al.</i> 1997, Nocciolini <i>et al.</i> 2000, Perego <i>et al.</i> 2002).</font></p>  	    <p align="justify"><font face="verdana" size="2">La actual taxonom&iacute;a de BL marinas cultivables incluye al menos nueve especies: dos se asignan al g&eacute;nero <i>Photobacterium (P. leiognathi, P. phosphoreum),</i> cinco al g&eacute;nero <i>Vibrio (V. harveyi, V. fischeri, V. logei, V. orientalis</i> y <i>V. splendidus</i> biovar I), y dos al g&eacute;nero <i>Shewanella (S. hanedai</i> y <i>S. woodyi)</i> (Frischer <i>et al.</i> 2005, Chiu <i>et al.</i> 2007).</font></p>  	    <p align="justify"><font face="verdana" size="2">Aunque varios estudios han descrito la distribuci&oacute;n y abundancia de especies luminosas en ecosistemas marinos (Ramaiah y Chandramohan 1993, Bacci <i>et al.</i> 1994, Sbrilli <i>et al.</i> 1997, Nocciolini <i>et al.</i> 2000, Perego <i>et al.</i> 2002), a&uacute;n no se entienden bien muchos aspectos relacionados con las BL marinas, incluyendo la composici&oacute;n de especies, din&aacute;mica de poblaciones, funciones ecol&oacute;gicas y relaciones de nicho.</font></p>  	    <p align="justify"><font face="verdana" size="2">El presente trabajo describe la abundancia as&iacute; como la composici&oacute;n de especies de las BL marinas en tres sitios localizados en la costa del sur del mar Adri&aacute;tico (Otranto, Italia). Se describen el aislamiento y la caracterizaci&oacute;n bioqu&iacute;mica de cepas bacterianas luminosas.</font></p>  	    <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>  	    ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2"><b>Materiales y m&eacute;todos</b></font></p>  	    <p align="justify"><font face="verdana" size="2">Se seleccionaron tres sitios de muestreo en una zona costera del sur del mar Adri&aacute;tico (<a href="#f1">fig. 1</a>): el sitio 1, en la rada portuaria de Otranto, es impactado por las actividades navieras y protuarias, as&iacute; como por la urbanizaci&oacute;n alrededor de la bah&iacute;a; el sitio 2, a unos 20 m de la l&iacute;nea de costa, es impactado por la urbanizaci&oacute;n; y el sitio 3, a unos 1000 m mar adentro, no parece estar impactado. Se realizaron dos muestreos, el 14 y 24 de septiembre de 2007.</font></p>     <p align="center"><font face="verdana" size="2"><a name="f1"></a></font></p>     <p align="center"><font face="verdana" size="2"><img src="/img/revistas/ciemar/v38n4/a2f1.jpg"></font></p>  	    <p align="justify"><font face="verdana" size="2">Las muestras se tomaron entre 09:00 y 11:00 en condiciones de cielo despejado y aguas tranquilas. En cada sitio se recolectaron dos muestras de agua de unos 20 cm por debajo de la superficie en botellas (tipo Abba) esterilizadas. Las propiedades f&iacute;sicas (temperatura, salinidad y pH) fueron medidas <i>in situ</i> con un medidor WTW Multiline P4. Las muestras se transportaron al laboratorio y se precesaron dentro de 1 h de su recolecci&oacute;n mediante la filtraci&oacute;n de tres vol&uacute;menes de 100, 10 y 1 mL a trav&eacute;s de membranas de &eacute;steres mixtos de celulosa de 0.45 |im de tama&ntilde;o de poro (Millipore). Las membranas se colocaron sobre agar (Seawater Complete, SWC) (Lee <i>et al.</i> 2001). Los cultivos se incubaron a 20 &deg;C en la oscuridad durante 36&#45;48 h. Las bacterias heter&oacute;trofas cultivables, etiquetadas como concentraci&oacute;n bacteriana aparente (CBA) expresada en unidades formadoras de colonias por mililitro (UFC mL<sup>&#45;1</sup>), se determinaron mediante la enumeraci&oacute;n del total de colonias a la luz del d&iacute;a. Las placas tambi&eacute;n se observaron en la oscuridad para enumerar las colonias luminiscentes, las cuales se expresaron como el porcentaje de bacterias heter&oacute;trofas totales (CBA), considerada la fracci&oacute;n luminiscente (FL).</font></p>  	    <p align="justify"><font face="verdana" size="2">Las colonias luminiscentes que aparecieron en las placas fueron marcadas en el cuarto oscuro y retiradas sucesivamente y purificadas mediante rayados sucesivos en las placas de SWC.</font></p>  	    <p align="justify"><font face="verdana" size="2">Se examinaron 36 caracter&iacute;sticas fenot&iacute;picas de todas las cepas mediante pruebas morfol&oacute;gicas, fisiol&oacute;gicas y bioqu&iacute;micas. Se registraron las siguientes pruebas para todas las cepas: tinci&oacute;n de Gram; movilidad; catalasa; oxidasa (tiras de oxidasa, Oxoid); luminiscencia sobre agar de SWC; crecimiento despu&eacute;s de 7 d&iacute;as a 4 &deg;C y despu&eacute;s de 2 d&iacute;as a 10, 15, 25, 30, 35 y 40 &deg;C en caldo de soja tr&iacute;ptico (TSB) suplementado con 2% de NaCl; y tolerancia a la sal en caldo de NaCl al 0%, 1%, 3%, 6%, 8% y 10% (Pedersen <i>et al.</i> 1998).</font></p>  	    <p align="justify"><font face="verdana" size="2">La reducci&oacute;n de nitratos, el metabolismo &oacute;xido&#45;fermentativo (O/F) de la glucosa, la hidr&oacute;lisis de ONPG (orto&#45;nitrofenil&#45;&#946;&#45;D&#45;galactopiran&oacute;sido), la lisina (LDC) y ornitina descarboxilasa (ODC), la arginina dihidrolasa (ADH), la producci&oacute;n de H<sub>2</sub>S a partir de tiosulfato, la producci&oacute;n de indol, la hidr&oacute;lisis de urea, la reacci&oacute;n de Voges&#45;Proskauer (VP), la hidr&oacute;lisis de esculina y gelatina, y el uso de citrato se examinaron usando tiras de API 20 E y API 20 NE (Biomerieux) (Cavallo <i>et al.</i> 2009). La hidr&oacute;lisis de quitina y alginato se determin&oacute; seg&uacute;n lo descrito por Ortigosa <i>et al.</i> (1994). La producci&oacute;n de amilasa y lipasa se realiz&oacute; siguiendo el m&eacute;todo propuesto por Bairagi <i>et al.</i> (2002).</font></p>  	    <p align="justify"><font face="verdana" size="2">Los datos cuantitativos se elaboraron estad&iacute;sticamente con el programa Statgraphic Plus. Los valores de temperatura, salinidad, pH, CBA y FL (%) en cada sitio se presentan como la media &plusmn; desviaci&oacute;n est&aacute;ndar. Las diferencias entre los grupos se evaluaron mediante un an&aacute;lisis de varianza de una v&iacute;a (ANOVA) y la prueba <i>post hoc</i> de Bonferroni. Las diferencias se consideraron significativas y la hip&oacute;tesis nula fue rechazada cuando <i>P &#8804;</i> 0.01.</font></p>  	    <p align="justify"><font face="verdana" size="2">Los resultados de la caracterizaci&oacute;n fenot&iacute;pica se clasificaron como 1 y 0 para resultados positivos y negativos, resectivamente, y 9 para datos no comparables. La matriz de datos, excluyendo los par&aacute;metros para los cuales no se registraron variaciones, se analiz&oacute; con NTSYSpc 2.0. Las similitudes se calcularon usando el coeficiente de apareamiento simple (S<sub>SM</sub>). La agrupaci&oacute;n se logr&oacute; mediante el m&eacute;todo de agrupamiento por promedio aritm&eacute;tico de los grupos de pares no ponderados (UPGMA). La correlaci&oacute;n entre los valores respectivos en la matriz de similitud y el dendrograma correspondiente (correlaci&oacute;n cofen&eacute;tica) se calcul&oacute; para cada coeficiente con el coeficiente de correlaci&oacute;n cofen&eacute;tica (r).</font></p>  	    ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2">La comparaci&oacute;n de las abundancias relativas entre los tres sitios se realiz&oacute; mediante la prueba x<sup>2</sup>. Las diferencias se consideraron significativas cuando <i>P &#8804;</i> 0.01.</font></p>  	    <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>  	    <p align="justify"><font face="verdana" size="2"><b>Resultados</b></font></p>  	    <p align="justify"><font face="verdana" size="2">Los resultados de las detecciones f&iacute;sicas se presentan en la <a href="/img/revistas/ciemar/v38n4/a2t1.jpg" target="_blank">tabla 1</a>. No se encontraron diferencias significativas (ANOVA de una v&iacute;a) a un nivel de confianza de 99.0% entre los tres sitios.</font></p>  	    <p align="justify"><font face="verdana" size="2">Las mediciones de las bacterias heter&oacute;trofas totales (CBA) y el componente de luminosidad relativa (FL) se muestran en la <a href="#t2">tabla 2</a>. Los conteos de CBA en las localidades de muestreo variaron de 30.50 UFC mL<sup>&#45;1</sup> (sitio 3) a 91.75 UFC mL<sup>&#45;1</sup> (sitio 1) y los valores de FL de 5.44% (sitio 1) a 13.44% (sitio 3). El ANOVA de una v&iacute;a mostr&oacute; diferencias estad&iacute;sticamente significativas al nivel de confianza de 99.0% entre los sitios 1 y 3 para los conteos de CBA as&iacute; como los valores de FL.</font></p>     <p align="center"><font face="verdana" size="2"><a name="t2"></a></font></p> 	    <p align="center"><font face="verdana" size="2"><img src="/img/revistas/ciemar/v38n4/a2t2.jpg"></font></p>  	    <p align="justify"><font face="verdana" size="2">El dendrograma simplificado, obtenido mediante S<sub>M</sub> y UPGMA, de las caracter&iacute;sticas fenot&iacute;picas de las BL se muestra en la <a href="/img/revistas/ciemar/v38n4/a2f2.jpg" target="_blank">figura 2</a>. Para identificar las cepas silvestres, tambi&eacute;n se incorporaron en la matriz de datos las caracter&iacute;sticas fenot&iacute;picas descritas anteriormente para bacterias luminosas. Algunas caracter&iacute;sticas que diferencian los grupos fenot&iacute;picos se presentan en la <a href="/img/revistas/ciemar/v38n4/a2t3.jpg" target="_blank">tabla 3</a>.</font></p>  	    <p align="justify"><font face="verdana" size="2">Se suprimieron diez pruebas de la matriz de datos ya que proporcionaron respuestas ya sea positivas (i.e., prueba de Kovacs para citocromo oxidasa, catalasa, O/F, movilidad) o negativas (i.e., Gram, producci&oacute;n de H<sub>2</sub>S) para todas las cepas examinadas. La matriz de datos final incorpor&oacute; informaci&oacute;n de 116 cepas y 25 par&aacute;metros. El coeficiente de correlaci&oacute;n cofen&eacute;tica <i>(r)</i> fue 0.95. Se definieron cinco grupos con valores de S<sub>SM</sub> &gt;86%. Las bacterias del grupo I (S<sub>SM</sub> 86.7%) incluyeron 14 cepas catalasa negativa. Las caracter&iacute;sticas de estos aislamientos son similares a los descritos previamente para <i>P. leiognathi</i> ATCC 25521 (Nogi <i>et al.</i> 1998, Caccamo <i>et al.</i> 1999, L&oacute;pez&#45;Caballero <i>et al.</i> 2002). Las bacterias del grupo II (S<sub>SM</sub> 89.0%) incluyeron 16 cepas con un pigmento amarillo que presentan patrones bioqu&iacute;micos id&eacute;nticos a los de <i>V. fischeri</i> ATCC 7744 (Lunder <i>et al.</i> 2000). Las bacterias del grupo III (S<sub>SM</sub> 90.1%) incluyeron 80 cepas, cuyas caracter&iacute;sticas coinciden con las de <i>V. harveyi</i> ATCC 14126 (Yang <i>et al.</i> 1983, Farto <i>et al.</i> 1999). Las bacterias del grupo IV (S<sub>SM</sub> 96.0%) incluyeron dos cepas con caracter&iacute;sticas similares a las de <i>V. splendidus</i> biovar I ATCC 33125; los rasgos de este grupo concuerdan con la descripci&oacute;n de Farto <i>et al.</i> (1999) excepto para crecimiento a 35 &deg;C, el cual es positivo para las cepas aisladas. Las bacterias del grupo V (S<sub>SM</sub> 88.0%) incluyeron cuatro cepas que muestran patrones bioqu&iacute;micos id&eacute;nticos a los descritos para <i>S. hanedai</i> ATCC 33224 (Makemson <i>et al.</i> 1997, Venkateswaran <i>et al.</i> 1999, Satomi <i>et al.</i> 2003).</font></p>  	    <p align="justify"><font face="verdana" size="2">El an&aacute;lisis de frecuencia de aislamiento de bacterias luminosas (<a href="#t4">tabla 4</a>) mostr&oacute; que la distribuci&oacute;n de especies luminosas fue similar en todos los sitios de muestreo (P &gt; 0.01). Las bacterias del grupo III fueron las que se aislaron con mayor frecuencia, entre 68.4% (sitios 2 y 3) y 70% (sitio 1).</font></p>     ]]></body>
<body><![CDATA[<p align="center"><font face="verdana" size="2"><a name="t4"></a></font></p>     <p align="center"><font face="verdana" size="2"><img src="/img/revistas/ciemar/v38n4/a2t4.jpg"></font></p>  	    <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>  	    <p align="justify"><font face="verdana" size="2"><b>Discusi&oacute;n</b></font></p>  	    <p align="justify"><font face="verdana" size="2">En el presente estudio se caracterizaron las bacterias heter&oacute;trofas viables as&iacute; como la abundancia de las BL mediante variaciones espaciales, que pueden estar relacionadas con actividades humanas como el manejo de aguas residuales de las zonas urbanas y activadades portuarias. Varios autores (Ramaiah y Chandramohan 1993, Bacci <i>et al.</i> 1994, Sbrilli y Cruscanti 1999, Nocciolini <i>et al.</i> 2000, Perego <i>et al.</i> 2002, De Donno <i>et al.</i> 2008, Wang <i>et al.</i> 2009) han sugerido que la abundancia de bacterias heter&oacute;trofas marinas y la FL relativa pueden utilizarse como indicadores de la calidad del agua en cuanto al ingreso de contaminantes en ambientes marinos. Los conteos bacterianos elevados indican un aumento en la tasa de respiraci&oacute;n asociado con contaminaci&oacute;n org&aacute;nica, mientras que un componente luminoso reducido o ausente puede indicar la presencia, en concentraciones efectivas, de sustancias t&oacute;xicas (Sbrilli <i>et al.</i> 1997).</font></p>  	    <p align="justify"><font face="verdana" size="2">De Donno <i>et al.</i> (2008) describieron la distribuci&oacute;n de contaminantes de actividades portuarias y urbanas en la bah&iacute;a de Otranto. Ellos encontraron que la contaminaci&oacute;n de origen fecal y la concentraci&oacute;n de sustancias t&oacute;xicas eran altas en la rada portuaria pero disminu&iacute;an mar adentro.</font></p>  	    <p align="justify"><font face="verdana" size="2">Los resultados de nuestro estudio sugieren que en el sitio localizado mar adentro la comunidad bacteriana probablemente se encuentra en un estado de relativa estabilidad debido al nivel muy bajo o ausencia de materia org&aacute;nica y sustancias t&oacute;xicas. En estas condiciones, se observa una concentraci&oacute;n m&iacute;nima de bacterias viables y una abundante FL. En contraste, el mayor n&uacute;mero de bacterias heter&oacute;trofas totales y una menor FL en las muestras de agua recolectadas en el puerto (sitio 1) reflejan niveles m&aacute;s altos de compuestos org&aacute;nicos y/o toxinas que resultan de las actividades portuarias.</font></p>  	    <p align="justify"><font face="verdana" size="2">El impacto humano que se observa en los tres sitios puede afectar la luminosidad bacteriana <i>in vivo.</i> De hecho, como lo documentaron Dunlap y Kita&#45;Tsukamoto (2006), la actividad del sistema de bioluminiscencia es parte de la respuesta celular a estr&eacute;s asociado con una limitaci&oacute;n de nutrientes y una decreciente tasa de crecimiento.</font></p>  	    <p align="justify"><font face="verdana" size="2">En este estudio se encontr&oacute; que las BL cultivables en las aguas costeras someras del sur del mar Adri&aacute;tico durante la temporada relativamente c&aacute;lida est&aacute;n dominadas por <i>V. harveyi,</i> seguidas por <i>V. fischeri</i> y <i>P. leiognathi.</i> Esta distribuci&oacute;n es similar a la encontrada en otros estudios basados en la caracterizaci&oacute;n fenot&iacute;pica de BL marinas en aguas marinas templadas.</font></p>  	    <p align="justify"><font face="verdana" size="2">M&aacute;s del 90% de las BL aisladas de muestras recolectadas en el mar de los Sargazos fueron <i>V. harveyi</i> y <i>V. fischeri,</i> y el resto fueron <i>P. leiognathi</i> y <i>P. phosphoreum</i> (Orndorff y Colwell 1980). Asimismo, <i>V. harveyi</i> y <i>V. fischeri</i> constituyeron 99% de las BL aisladas de aguas superficiales de la costa de California, la primera predominando (60&#45;70%) en el verano pero siendo totalmente reemplazada por la segunda en el invierno (Ruby y Nealson 1978).</font></p>  	    ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2">En el mar Mediterr&aacute;neo oriental, <i>V. harveyi</i> tambi&eacute;n fue la especie luminosa predominante en el verano y <i>V. fischeri</i> en el invierno (Yetinson y Shilo 1979). En aguas costeras del norte del mar Tirreno, <i>V. harveyi</i> y <i>V. fischeri</i> consituyeron 71% y 23%, respectivamente, de las cepas aisladas en verano, mientras que <i>P. phosphoreum</i> y <i>P. leiognathi</i> s&oacute;lo se aislaron ocasionalmente (Cruscanti <i>et al.</i> 1997). Caccamo <i>et al.</i> (1999) aislaron 15 cepas de aguas costeras de la parte nororiental de Sicilia, las culaes se identificaron como <i>V. harveyi</i> mediante una combinaci&oacute;n de pruebas fenot&iacute;picas y moleculares. En aguas someras de la costa de Taiw&aacute;n durante la temporada c&aacute;lida, <i>V. harveyi</i> y <i>P. leiognathi</i> fueron las principales especies de BL marinas, la primera siendo m&aacute;s numerosa que la segunda (Chiu <i>et al.</i> 2007).</font></p>  	    <p align="justify"><font face="verdana" size="2">La baja abundancia de <i>S. hanedai</i> y <i>V. splendidus</i> y la ausencia de <i>V. logei, P. phosphoreum, V. orientalis</i> y <i>S. woodyi</i> en el presente estudio podr&iacute;an explicarse por la naturaleza psicrof&iacute;lica de estas especies, las cuales tienen un crecimiento &oacute;ptimo a temperaturas inferiores a 18 &deg;C y consecuentemente viven mejor en aguas fr&iacute;as (Nishiguchi 2000, Kato y Nogi 2001, Maeda <i>et al.</i> 2003). La frecuencia de especies luminosas fue similar en los tres sitios (<a href="#t4">tabla 4</a>). Por lo tanto, se supone que las actividades humanas en el &aacute;rea de estudio tienen un efecto en la abundancia relativa de las BL pero no en la selecci&oacute;n de especies individuales.</font></p>  	    <p align="justify"><font face="verdana" size="2">En resumen, este estudio confirma que las bacterias luminosas distribuidas en las aguas costeras templadas est&aacute;n compuestas principalmente por <i>V. harveyi, V. fischeri</i> y <i>P. leiognathi,</i> la primera siendo la especie predominante. Es posible aislar unas cuantas otras especies pero con menor frecuencia.</font></p>  	    <p align="justify"><font face="verdana" size="2">&nbsp;</font></p>  	    <p align="justify"><font face="verdana" size="2"><b>References</b></font></p>  	    <!-- ref --><p align="justify"><font face="verdana" size="2">Abraham TJ, Palaniappan R. 2004. Distribution of luminousbacteria in semi&#45;intensive penaeid shrimp hatcheries of Tamil Nadu, India. 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<body><![CDATA[<p align="justify"><font face="verdana" size="2"><b>Nota</b></font></p>  	    <p align="justify"><font face="verdana" size="2">Traducido al espa&ntilde;ol por Christine Harris.</font></p>      ]]></body><back>
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