<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0185-3309</journal-id>
<journal-title><![CDATA[Revista mexicana de fitopatología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. fitopatol]]></abbrev-journal-title>
<issn>0185-3309</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitopatología A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0185-33092024000400001</article-id>
<article-id pub-id-type="doi">10.18781/r.mex.fit.2024-8</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Mitigating Chili Plant Wilt: Synergy of Arbuscular Mycorrhizal Fungi and Silver Nanoparticles]]></article-title>
<article-title xml:lang="es"><![CDATA[Reducción de la marchitez del chile: sinergia de los hongos micorrízicos arbusculares y nanopartículas de plata]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sáenz-Hidalgo]]></surname>
<given-names><![CDATA[Hilda Karina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Chávez]]></surname>
<given-names><![CDATA[Esteban]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Orduño-Cruz]]></surname>
<given-names><![CDATA[Nuvia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rai]]></surname>
<given-names><![CDATA[Mahendra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Olalde-Portugal]]></surname>
<given-names><![CDATA[Víctor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ávila-Quezada]]></surname>
<given-names><![CDATA[Graciela Dolores]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo  ]]></institution>
<addr-line><![CDATA[Chihuahua Chihuahua]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo  ]]></institution>
<addr-line><![CDATA[Chihuahua Chihuahua]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Chihuahua  ]]></institution>
<addr-line><![CDATA[Chihuahua Chihuahua]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,SGB Amravati University  ]]></institution>
<addr-line><![CDATA[ Maharashtra]]></addr-line>
<country>India</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Instituto Politécnico Nacional  ]]></institution>
<addr-line><![CDATA[Irapuato Guanajuato]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Universidad Autónoma de Chihuahua  ]]></institution>
<addr-line><![CDATA[Chihuahua Chihuahua]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2024</year>
</pub-date>
<volume>42</volume>
<numero>spe</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0185-33092024000400001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0185-33092024000400001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0185-33092024000400001&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract:  Background/Objective. The chilaca pepper (Capsicum annuum) is significantly impacted by the attack of the oomycete Phytophthora capsici, which causes chili wilt. Current methods for controlling this disease have been inefficient. Therefore, the search for more environmentally friendly alternatives is of great importance. In pursuit of this objective, we assessed the potential of arbuscular mycorrhizal fungi (AMF) and silver nanoparticles (AgNPs) to try to reduce or postpone chili pepper wilt.  Materials and Methods. Growth parameters were measured in inoculated and non-inoculated chili pepper plants with AMF from a commercil consortium TM-73 (Biotecnología Microbiana) and the protective effects of AMF and AgNPs (NanoID®) against P. capsici as evaluated using a severity scale for wilt symptoms. Plant response to pathogen infection was assessed by measuring the activities of antioxidant enzymes: PER, SOD, CAT and H2O2.  Results. The results indicated that AMF application improved the growth parameters of C. annuum, while the plant-pathogen interaction induced an antioxidant enzymatic response. AMF maintained wilt symptoms at or below 80%, preventing plant death. Meanwhile, AgNPs (50ppm) delayed plant mortality compared to the control treatment.  Conclusion. The combined use of AMF and AgNPs offer options for future research in the disease management for chili peppers.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen:  Antecedentes/Objetivo. El cultivo de chile chilaca (Capsicum annuum) es seria- mente afectado por el ataque del oomiceto Phytophthora capsici causante de la marchitez del chile. Los métodos actuales para control de esta enfermedad son ineficientes, por lo que la búsqueda de alternativas más respetuosas con el medio ambiente es de gran importancia. El objetivo de esta investigación fue evaluar el efecto de los hongos micorrízicos arbusculares (HMA) y nanopartículas de plata (AgNPs) para tratar de reducir o postergar la marchitez del chile por P. capsici.  Materiales y Métodos. Se midieron parámetros de crecimiento en plantas de chile inoculadas y sin inocular con HMA de un consorcio comercial TM-73 (Biotecnolo- gía Microbiana) y se evaluó el efecto protector de los HMA y AgNPs (NanoID®) contra P. capsici utilizando una escala de severidad para síntomas de marchitez. La respuesta de la planta a la infección del patógeno se evaluó midiendo las activida- des de enzimas antioxidantes: PER, SOD, CAT y H2O2.  Resultados. Los resultados indicaron que la aplicación de HMA mejoró los pa- rámetros de crecimiento del cultivo de chile chilaca, mientras que la interacción planta-patógeno indujo una respuesta enzimática antioxidante. Los HMA mantu- vieron los síntomas de marchitez en o por debajo del 80%, evitando la muerte de la planta. Mientras que las AgNPs (50ppm) retrasaron la mortalidad de las plantas en comparación con el tratamiento control. Conclusión. El uso combinado de HMA y AgNPs abre opciones para futuras inves- tigaciones en el manejo de enfermedades del chile.   Palabras clave: Actividad antifúngica, actividad enzimática, estrés oxidativo, marchitez, nanotecnología.   Conclusión. El uso combinado de HMA y AgNPs abre opciones para futuras inves- tigaciones en el manejo de enfermedades del chile.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Antifungal activity]]></kwd>
<kwd lng="en"><![CDATA[enzymatic activity]]></kwd>
<kwd lng="en"><![CDATA[oxidative stress]]></kwd>
<kwd lng="en"><![CDATA[wilting]]></kwd>
<kwd lng="en"><![CDATA[nanotechnology.]]></kwd>
<kwd lng="es"><![CDATA[Actividad antifúngica]]></kwd>
<kwd lng="es"><![CDATA[actividad enzimática]]></kwd>
<kwd lng="es"><![CDATA[estrés oxidativo]]></kwd>
<kwd lng="es"><![CDATA[marchitez]]></kwd>
<kwd lng="es"><![CDATA[nanotecnología.]]></kwd>
</kwd-group>
</article-meta>
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