<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0185-3309</journal-id>
<journal-title><![CDATA[Revista mexicana de fitopatología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. fitopatol]]></abbrev-journal-title>
<issn>0185-3309</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitopatología A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0185-33092023000300326</article-id>
<article-id pub-id-type="doi">10.18781/r.mex.fit.2210-2</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Identification of species and physiological races of Xanthomonas isolated from tomato (Solanum lycopersicum) and chili pepper (Capsicum annuum) in Sinaloa, Mexico]]></article-title>
<article-title xml:lang="es"><![CDATA[Identificación de especies y razas fisiológicas de Xanthomonas aisladas de jitomate (Solanum lycopersicum) y chile (Capsicum annuum) en Sinaloa, México]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tapia-de la Barrera]]></surname>
<given-names><![CDATA[Laura Belén]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Báez-Sañudo]]></surname>
<given-names><![CDATA[Manuel Alonzo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Estrada]]></surname>
<given-names><![CDATA[Raymundo Saúl]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tovar-Pedraza]]></surname>
<given-names><![CDATA[Juan Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carrillo-Fasio]]></surname>
<given-names><![CDATA[José Armando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo  ]]></institution>
<addr-line><![CDATA[Culiacán Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<volume>41</volume>
<numero>3</numero>
<fpage>326</fpage>
<lpage>342</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0185-33092023000300326&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0185-33092023000300326&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0185-33092023000300326&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract. Bacterial spot of tomato and chili pepper, caused by four species of Xanthomonas and various races, is one of the diseases with the greatest impact on horticulture worldwide. The aim of this study was to identify the species and physiological races of Xanthomonas present in tomato (Solanum lycopersicum) and chili pepper (Capsicum annuum) crops in Sinaloa, Mexico. For this purpose, samples with typical symptoms of bacterial spot were collected in commercial fields of the different municipalities in the state of Sinaloa. Ninety-three bacteria were isolated on semi-selective medium as nutrient agar and yeast extract-dextrose. A total of 47 bacteria were identified as Xanthomonas by a combination of morphological, pathogenic, biochemical, physiological, and molecular tests. In addition, to characterize the morphological race of each strain, differential tomato (four) and chili pepper (six) lines were used. Molecular diagnostic using specific primers indicated that 83% corresponded to X. euvesicatoria, 10.6% to X. perforans, and 6.4% to X. vesicatoria. At the physiological race level, races T1, T2, T3, and T5 were detected in tomato; while the Xanthomonas races detected in chili pepper were P0, P3, P6, P8 and P10. This information updates previous data on the distribution of races of Xanthomonas that infect chili peppers in Sinaloa, since races P6 and P10 are reported for the first time.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen. La mancha bacteriana del jitomate y chile, causada por cuatro especies de Xanthomonas y diversas razas, es una de las enfermedades de mayor impacto en la horticultura a nivel mundial. El objetivo de este estudio fue identificar a las especies y razas fisiológicas de Xanthomonas spp. presentes en los cultivos de jitomate (Solanum lycopersicum) y chile (Capsicum annuum) en Sinaloa, México. Para ello, se recolectaron muestras con síntomas de mancha bacteriana en campos comerciales tanto de jitomate como de chile, distribuidos en diferentes municipios de Sinaloa. Noventa y tres bacterias se aislaron en los medios agar nutritivo (AN) y agar levadura-dextrosa-carbonato de calcio (YDC). Un total de 47 aislados bacterianos se identificaron como Xanthomonas mediante la combinación de pruebas morfológicas, patogénicas, bioquímicas, fisiológicas y moleculares. Además, para la caracterización de razas fisiológicas de cada una de las cepas, se utilizaron cuatro líneas diferenciales de jitomate y seis de chile. El análisis realizado mediante iniciadores específicos para su diagnóstico molecular confirmó que, el 83% correspondió a X. euvesicatoria, donde se detectaron las razas P0, P3, P6, y P10; el 10.6% a X. perforans con las razas fisiológicas T1, T2, T3 y T5, y el 6.4% a X. vesicatoria, detectándose las razas T1, T3 y T5. Entretanto, con las líneas diferenciales de jitomate se detectaron a las razas T1, T2, T3 y T5; mientras que con las líneas diferenciales de chile se detectaron las razas P0, P3, P6, P8 y P10. Esta información actualiza los datos previos sobre la distribución de razas de Xanthomonas que infectan al chile en Sinaloa, debido a que se reporta por primera vez a las razas P6 y P10.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Bacterial spot]]></kwd>
<kwd lng="en"><![CDATA[differential lines]]></kwd>
<kwd lng="en"><![CDATA[hypersensitivity reaction]]></kwd>
<kwd lng="es"><![CDATA[mancha bacteriana]]></kwd>
<kwd lng="es"><![CDATA[líneas diferenciales]]></kwd>
<kwd lng="es"><![CDATA[reacción de hipersensibilidad]]></kwd>
</kwd-group>
</article-meta>
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