<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0185-3309</journal-id>
<journal-title><![CDATA[Revista mexicana de fitopatología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. fitopatol]]></abbrev-journal-title>
<issn>0185-3309</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitopatología A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0185-33092018000300444</article-id>
<article-id pub-id-type="doi">10.18781/r.mex.fit.1804-5</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto de Trichoderma spp. y hongos fitopatógenos sobre el crecimiento vegetal y calidad del fruto de jitomate]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of Trichoderma spp. and phytopathogenic fungi on plant growth and tomato fruit quality]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ruiz-Cisneros]]></surname>
<given-names><![CDATA[María Fernanda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ornelas-Paz]]></surname>
<given-names><![CDATA[José de Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Olivas-Orozco]]></surname>
<given-names><![CDATA[Guadalupe Isela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Acosta-Muñiz]]></surname>
<given-names><![CDATA[Carlos Horacio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sepúlveda-Ahumada]]></surname>
<given-names><![CDATA[David Roberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Corral]]></surname>
<given-names><![CDATA[Daniel Alonso]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rios-Velasco]]></surname>
<given-names><![CDATA[Claudio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Salas-Marina]]></surname>
<given-names><![CDATA[Miguel Ángel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fernández-Pavía]]></surname>
<given-names><![CDATA[Sylvia Patricia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo- CIAD; AC.  ]]></institution>
<addr-line><![CDATA[ Chihuahua]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Ciencias y Artes de Chiapas- UNICACH  ]]></institution>
<addr-line><![CDATA[ Chiapas]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Michoacana de San Nicolás de Hidalgo- UMSNH  ]]></institution>
<addr-line><![CDATA[ Michoacán]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2018</year>
</pub-date>
<volume>36</volume>
<numero>3</numero>
<fpage>444</fpage>
<lpage>456</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0185-33092018000300444&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0185-33092018000300444&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0185-33092018000300444&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: El objetivo de este estudio fue determinar el efecto de tres especies de Trichoderma cuando se aplican solas y cuando se confrontan con tres fitopatógenos, sobre el crecimiento y calidad del fruto de jitomate. El sustrato de las plantas se inoculó con Trichoderma spp. solas y en confrontación con Alternaria solani, Fusarium oxysporum y Phytophthora infestans. En planta, se determinó la altura y peso, longitud y peso de raíces, contenido total de clorofila en hojas y rendimiento. Los frutos se caracterizaron por color, peso, tamaño, sólidos solubles totales (SST), acidez titulable, firmeza y composición bromatológica. Las plantas inoculadas con Trichoderma, mostraron incrementos significativos en la mayoría de las variables de respuesta evaluadas, donde T. longibrachiatum promovió significativamente el crecimiento de la planta (altura &#8805;13%) y el rendimiento (14%), obteniendo frutos con mayor acidez titulable y menor contenido de SST. Los patógenos redujeron el rendimiento (23%). El diámetro, firmeza y contenido de proteína en frutos, se incrementó con la inoculación de Trichoderma. El color y fibra en frutos no resultaron afectados por los tratamientos. Las cepas de Trichoderma, mostraron potencial para mejorar la calidad del fruto.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abtract: The objective of this study was to determine the effect of three Trichoderma species when applied alone and when are confronted with three phytopathogens on plant growth and tomato fruit quality. The substrate of the plants was inoculated with Trichoderma spp. alone and together in confrontation with Alternaria solani, Fusarium oxysporum y Phytophthora infestans. In plant, the height and weight, length and weight of roots, total chlorophyll content in leaves, and yield were determined. Fruits were characterized by color, weight, size, total soluble solids (TSS), titratable acidity, firmness and bromatological composition. Plants inoculated with Trichoderma showed significant increases in most of the variables evaluated, where T. longibrachiatum significantly promoted the growth plants (height &#8805; 13%) and yield (14%), obtaining fruits with higher titratable acidity and lower TSS content. Pathogens decreased yield (23%). Diameter, firmness and protein content in fruits increased with the inoculation of Trichoderma. Color and fiber in fruits were not affected by treatments. Trichoderma strains showed potential to improve fruit quality.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[antagonistas]]></kwd>
<kwd lng="es"><![CDATA[fitopatógenos]]></kwd>
<kwd lng="es"><![CDATA[SST]]></kwd>
<kwd lng="es"><![CDATA[firmeza]]></kwd>
<kwd lng="es"><![CDATA[análisis bromatológico]]></kwd>
<kwd lng="en"><![CDATA[antagonists]]></kwd>
<kwd lng="en"><![CDATA[phytopathogens]]></kwd>
<kwd lng="en"><![CDATA[TSS]]></kwd>
<kwd lng="en"><![CDATA[firmness]]></kwd>
<kwd lng="en"><![CDATA[bromatological analysis]]></kwd>
</kwd-group>
</article-meta>
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