<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2683-2623</journal-id>
<journal-title><![CDATA[Vértice universitario]]></journal-title>
<abbrev-journal-title><![CDATA[Vértice univ.]]></abbrev-journal-title>
<issn>2683-2623</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Económicas y Administrativas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2683-26232022000100107</article-id>
<article-id pub-id-type="doi">10.36792/rvu.v93i93.60</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Uso del análisis conjunto para estimar preferencias de consumo de leche de cabra en polvo en la Región de Coquimbo Chile]]></article-title>
<article-title xml:lang="en"><![CDATA[Using conjoint analysis to estimate consumption preferences for goat milk powder in the Coquimbo Region]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arancibia Flores]]></surname>
<given-names><![CDATA[Matías]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jorquera Reyes]]></surname>
<given-names><![CDATA[Nicolás]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chacana Ojeda]]></surname>
<given-names><![CDATA[Marcelo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Santo Tomás Centro de Innovación y Modelación de Negocios ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Santo Tomás Centro de Innovación y Modelación de Negocios ]]></institution>
<addr-line><![CDATA[Peñalolén Santiago]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Santo Tomás Centro de Innovación y Modelación de Negocios ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Chile</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>24</volume>
<numero>93</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2683-26232022000100107&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2683-26232022000100107&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2683-26232022000100107&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Los alimentos tradicionales pueden utilizar enfoques de la ciencia del consumidor para definir segmentos de mercado y atributos de consumo, la presente investigación analiza la importancia relativa de los determinantes del consumidor para leche de cabra en polvo (origen, contenido de grasa, formato, precio), mediante la metodología multivalente de análisis conjunto (conjoint analysis) sobre una muestra 188 sujetos de la Región de Coquimbo Chile. Los resultados evidencian que el atributo más valorado en importancia relativa por los consumidores encuestados es el origen del producto 26.7 %, prefiriendo un producto nacional al internacional, seguido del contenido de grasa 26.4 %, distinguiendo la leche descremada sobre la leche entera, luego el formato del producto 24.2 %, un formato pequeño, y finalmente el precio 22.8 %, como atributo menos significativo optando al de menor costo ($15.000 CLP). Los consumidores prefirieron la variante nacional, descremada que se adapta a niños y adultos, también el tamaño de envases pequeño (450 gr) ya que es más fácil de medir y consumir.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Traditional foods can use consumer science approaches to define market segments and consumer attributes, the present research analyzes the relative importance of consumer determinants for goat milk powder (origin, fat content, format, price), using the multivalent conjoint analysis methodology on a sample of 188 subjects from the Coquimbo Region (Chile). The results show that the most valued attribute in relative importance by the surveyed consumers is the origin of the product 26.7 %, preferring a national product to an international one, followed by fat content 26.4 %, distinguishing skim milk over whole milk, then product format 24.2 %, a small format, and finally price 22,8 %, as the least significant attribute, opting for the lowest cost ($15,000 CLP). Consumers preferred the skim variant, which is suitable for children and adults, as well as the small package size (450 g) because it is easier to measure and consume.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Leche de cabra en polvo]]></kwd>
<kwd lng="es"><![CDATA[preferencia del consumidor]]></kwd>
<kwd lng="es"><![CDATA[análisis conjunto]]></kwd>
<kwd lng="es"><![CDATA[productos agroalimentarios tradicionales]]></kwd>
<kwd lng="en"><![CDATA[Goat milk powder]]></kwd>
<kwd lng="en"><![CDATA[consumer preferences]]></kwd>
<kwd lng="en"><![CDATA[conjoint analysis]]></kwd>
<kwd lng="en"><![CDATA[Traditional food products]]></kwd>
</kwd-group>
</article-meta>
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