<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2594-2166</journal-id>
<journal-title><![CDATA[Medicina y ética]]></journal-title>
<abbrev-journal-title><![CDATA[Med. ética]]></abbrev-journal-title>
<issn>2594-2166</issn>
<publisher>
<publisher-name><![CDATA[Universidad Anáhuac México, Facultad de Bioética]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2594-21662023000400935</article-id>
<article-id pub-id-type="doi">10.36105/mye.2023v34n4.02</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Los alimentos ultraprocesados como un tema de estudio de la bioética global]]></article-title>
<article-title xml:lang="en"><![CDATA[Ultra-processed foods as a topic of study in global bioethics]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez Berlanga]]></surname>
<given-names><![CDATA[Gustavo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Grupo Restaurantero Gigante  ]]></institution>
<addr-line><![CDATA[ Ciudad de México]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>34</volume>
<numero>4</numero>
<fpage>935</fpage>
<lpage>998</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2594-21662023000400935&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2594-21662023000400935&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2594-21662023000400935&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Este artículo propone considerar a la alimentación en general y a los ultraprocesados y bebidas azucaradas en lo particular, como un tema que atañe a la bioética global. La primera sección explica la relación entre el consumo de los alimentos ultraprocesados y la salud, la segunda, relaciona a las llamadas enfermedades no transmisibles y la salud mental con la alimentación y la tercera sección, argumenta el papel que debe jugar la bioética, en especial la global, en materia de alimentación.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract This article proposes to consider food in general and ultra-processed foods and sugar-sweetened beverages in particular, as an issue that concerns global bioethics. The first section explains the relationship between the consumption of ultra-processed foods and health, the second section relates the so-called non-communicable diseases and mental health with food, and the third section argues the role that bioethics, especially global bioethics, should play around food.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[alimentación y salud]]></kwd>
<kwd lng="es"><![CDATA[enfermedades no transmisibles]]></kwd>
<kwd lng="es"><![CDATA[bioética]]></kwd>
<kwd lng="en"><![CDATA[food and health]]></kwd>
<kwd lng="en"><![CDATA[non-communicable diseases]]></kwd>
<kwd lng="en"><![CDATA[bioethics]]></kwd>
</kwd-group>
</article-meta>
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