<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2594-1321</journal-id>
<journal-title><![CDATA[Scientia fungorum]]></journal-title>
<abbrev-journal-title><![CDATA[Sci. fungorum]]></abbrev-journal-title>
<issn>2594-1321</issn>
<publisher>
<publisher-name><![CDATA[Instituto de Ecología A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2594-13212021000200101</article-id>
<article-id pub-id-type="doi">10.33885/sf.2021.52.1267</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Producción de eritadenina por Lentinula edodes en fermentación en estado sólido]]></article-title>
<article-title xml:lang="en"><![CDATA[Eritadenine production by Lentinula edodes in solid state fermentation]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Grandes-Blanco]]></surname>
<given-names><![CDATA[Amado Israel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cuamatzi-Hernández]]></surname>
<given-names><![CDATA[Ángel Arturo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Luna-Suárez]]></surname>
<given-names><![CDATA[Silvia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Minutti]]></surname>
<given-names><![CDATA[Lilia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Tlaxcala Facultad de Ciencias de la Salud, Nutrición ]]></institution>
<addr-line><![CDATA[ Tlaxcala]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Politécnica de Tlaxcala  ]]></institution>
<addr-line><![CDATA[Tepeyanco Tlaxcala]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Politécnico Nacional Centro de Investigación en Biotecnología Aplicada ]]></institution>
<addr-line><![CDATA[Tepetitla Tlaxcala]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<volume>52</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2594-13212021000200101&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2594-13212021000200101&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2594-13212021000200101&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[ Resumen   Antecedentes: Lentinula edodes es un hongo comestible de importancia económica en México, produce un compuesto reductor de colesterol llamado eritadenina, el cual se ha obtenido del cuerpo fructífero y micelio del hongo. Su producción se ha evaluado en fermentación sumergida, pero hasta ahora no se ha evaluado la fermentación en estado sólido.   Objetivos:  Determinar si la fermentación en estado sólido de L. edodes mejora la producción de eritadenina.   Métodos:  Se realizó una fermentación en estado sólido con espuma de poliuretano y un medio enriquecido para determinar la producción de eritadenina, biomasa y consumo de sustrato; la eritadenina se detectó por HPLC-DAD a 260 nm.   Resultados y conclusiones:  La biomasa máxima fue de 3.6 ± 0.11 g/L, con una tasa de crecimiento específico de 0.015 ± 0.002 h-1. La eritadenina se produjo en la biomasa y se liberó al medio de cultivo; a las 168 h de incubación se incrementó 2.8 y 2.4 veces, respectivamente. Se encontró una relación proporcional entre la producción de eritadenina y biomasa. No hubo relación entre el consumo de sustrato y la producción de eritadenina. La fermentación en estado sólido es una alternativa para producir y recuperar la eritadenina.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ Abstract   Background: Lentinula edodes is an edible mushroom of economic importance in Mexico, it produces a cholesterol-reducing compound called eritadenine, which has been obtained from the fruiting body and fungus mycelium. Its production has been evaluated in submerged fermentation, but the solid-state fermentation has not been evaluated.   Objective:  Determine if solid state fermentation of L. edodes improves the eritadenine production.   Methods:  Solid state fermentation was performed using polyurethane foam and an enriched medium to evaluate eritadenine production, growth kinetic and the substrate consumption; the eritadenine was detected by HPLC-DAD at 260 nm.   Results and conclusions:  The maximum biomass was 3.6 ± 0.11 g/L, with a 0.015 ± 0.002 h-1 specific growth rate. The eritadenine was produced in the biomass and released to the culture medium; at 168 h incubation it was increased 2.8 and 2.4 times, respectively. A proportional relationship was found between the eritadenine and biomass production. There was not relationship between substrate consumption and eritadenine production. Solid state fermentation can be an alternative to produce and recover eritadenine.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[hipocolesterolémico]]></kwd>
<kwd lng="es"><![CDATA[shiitake]]></kwd>
<kwd lng="es"><![CDATA[soporte sólido]]></kwd>
<kwd lng="en"><![CDATA[hypocholesterolemic]]></kwd>
<kwd lng="en"><![CDATA[shiitake]]></kwd>
<kwd lng="en"><![CDATA[solid support]]></kwd>
</kwd-group>
</article-meta>
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