<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2395-9169</journal-id>
<journal-title><![CDATA[Estudios sociales. Revista de alimentación contemporánea y desarrollo regional]]></journal-title>
<abbrev-journal-title><![CDATA[Estud. soc. Rev. aliment. contemp. desarro. reg.]]></abbrev-journal-title>
<issn>2395-9169</issn>
<publisher>
<publisher-name><![CDATA[Centro de Investigación en Alimentación y Desarrollo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2395-91692023000200105</article-id>
<article-id pub-id-type="doi">10.24836/es.v33i62.1386</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Prácticas de consumo sustentable de alimentos en estudiantes universitarios de Hermosillo, Sonora, México]]></article-title>
<article-title xml:lang="en"><![CDATA[Sustainable food consumption practices in university students from Hermosillo, Sonora, Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Romero-Valenzuela]]></surname>
<given-names><![CDATA[Denisse]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Camarena-Gómez]]></surname>
<given-names><![CDATA[Beatriz Olivia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo, A. C.  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>33</volume>
<numero>62</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2395-91692023000200105&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2395-91692023000200105&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2395-91692023000200105&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo:  Describir los principales factores sociales que delimitan las prácticas de consumo sustentable a través del análisis del comportamiento de consumo de alimentos en estudiantes universitarios.  Metodología:  El diseño de investigación fue tipo cualitativo, alcance descriptivo y diseño transeccional no experimental, la información se obtuvo de entrevistas grupales realizadas a estudiantes de tres Instituciones de Educación Superior (IES) de la ciudad de Hermosillo Sonora, elegidos por participar en la promoción de acciones ecológicas. Las transcripciones de las sesiones se categorizaron según la revisión teórica.  Resultados:  Las prácticas de consumo sustentable que suelen practicar los estudiantes se relacionan con el cuidado de los recursos del hogar (ingresos familiares). Entre los factores sociales de mayor influencia en tal agencia colectiva está la familia en primer lugar, seguida por los compañeros universitarios y las IES a través de sus diversos programas.  Limitaciones:  El estudio se realizó en período de pandemia y lo que aquí se presenta son resultados parciales de una investigación en proceso.  Conclusiones:  La investigación aporta conocimiento empírico a modelos teórico-analíticos propuestos para estudiar el consumo, en este caso, las prácticas de consumo de alimentos en estudiantes universitarios. Se observó que las prácticas de consumo sustentables son incipientes aún y cuando todos los centros han desplegado algunas acciones para impulsarlas; la principal barrera o limitante que enfrentan las prácticas de consumo sustentable son los valores que están arraigados a la cultura alimentaria del sonorense que, por ejemplo, incentiva el consumo de carnes rojas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective:  Describe the main social factors that define sustainable consumption practices through the analysis of food consumption behavior in university students.  Methodology:  The research design was qualitative, descriptive scope and non-experimental transactional design, the information was obtained from group interviews conducted with students from three Higher Education Institutions (IES) in the city of Hermosillo Sonora, chosen for participating in the promotion of ecological actions. Session transcripts were categorized according to theoretical review.  Results:  The sustainable consumption practices that students usually practice are related to taking care of household resources (family income). Among the social factors with the greatest influence on such collective agency is the family in the first place, followed by university colleagues and then IES through various programs.  Limitations:  The study was carried out during the pandemic period and what is presented here are partial results of an ongoing investigation.  Conclusions:  The research contributes empirical knowledge to theoretical-analytical models proposed to study consumption, in this case, food consumption practices in university students. It was observed that sustainable consumption practices are incipient even when all the centers have deployed some actions to promote them; the main barrier or limitation faced by sustainable consumption practices are the values that are rooted in the Sonoran food culture that, for example, encourages the consumption of red meat.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[alimentación contemporánea]]></kwd>
<kwd lng="es"><![CDATA[prácticas sociales]]></kwd>
<kwd lng="es"><![CDATA[consumo sustentable]]></kwd>
<kwd lng="es"><![CDATA[factores sociales]]></kwd>
<kwd lng="es"><![CDATA[comportamiento del consumidor]]></kwd>
<kwd lng="es"><![CDATA[estudiantes universitarios]]></kwd>
<kwd lng="en"><![CDATA[contemporary food]]></kwd>
<kwd lng="en"><![CDATA[social practices]]></kwd>
<kwd lng="en"><![CDATA[sustainable consumption]]></kwd>
<kwd lng="en"><![CDATA[social factors]]></kwd>
<kwd lng="en"><![CDATA[consumer behavior]]></kwd>
<kwd lng="en"><![CDATA[university students]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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