<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2395-9169</journal-id>
<journal-title><![CDATA[Estudios sociales. Revista de alimentación contemporánea y desarrollo regional]]></journal-title>
<abbrev-journal-title><![CDATA[Estud. soc. Rev. aliment. contemp. desarro. reg.]]></abbrev-journal-title>
<issn>2395-9169</issn>
<publisher>
<publisher-name><![CDATA[Centro de Investigación en Alimentación y Desarrollo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2395-91692022000200120</article-id>
<article-id pub-id-type="doi">10.24836/es.v32i60.1263</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[La (re)producción de las tradiciones agroalimentarias en los solares mayas de la Península de Yucatán, México]]></article-title>
<article-title xml:lang="en"><![CDATA[The (re)production of agri-food traditions in the Maya solares of the Peninsula of Yucatán, Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cabrera-Pacheco]]></surname>
<given-names><![CDATA[Ana Julia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,University of Edinburgh School of GeoSciences ]]></institution>
<addr-line><![CDATA[Edimburgo ]]></addr-line>
<country>United Kingdom</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>32</volume>
<numero>60</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2395-91692022000200120&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2395-91692022000200120&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2395-91692022000200120&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo:  Explorar cómo los conocimientos y las prácticas agroalimentarias de las mujeres mayas en sus solares posibilitan la reproducción continua de las formas de vida maya peninsulares.  Metodología:  Métodos cualitativos: encuestas, entrevistas semiestructuradas, observación participante y caminatas comentadas en solares, parcelas y milpas. Una revisión documental sobre los temas principales complementó esta información.  Resultados:  Las mujeres mayas realizan sus actividades agroalimentarias en los solares dentro de los territorios bioculturales peninsulares combinando conocimientos y prácticas que provienen de memorias y tradiciones transmitidas generacionalmente.  Limitaciones:  La emergencia sanitaria por el Covid-19 limitó las interacciones con las personas participantes.  Conclusiones:  El trabajo (re)productivo de las mujeres posibilita la continuidad de las formas de vida mayas en los territorios bioculturales peninsulares y es un componente vital para la autonomía y soberanía del pueblo maya.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective:  To explore how the agri-food knowledges and practices of Maya women enable the continuous reproduction of the Maya ways of life in the Peninsula. Methodology: qualitative methodologies: surveys, semi-structured interviews, participant observation, and narrative walks in solares, plots and milpas. Documentary research on the main themes complemented this information.  Results:  Maya women perform agri-food activities in the solares of the Peninsula within biocultural territories, combining knowledges and practices that come from memories and traditions transmitted generationally.  Limitations:  The interactions with participants were limited because of the Covid-19 health emergency.  Conclusions:  The (re)productive work of women enables the reproduction of Maya ways of life in the biocultural territories of the Peninsula, and it is a vital component for the autonomy and sovereignty of the Maya people.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[alimentación contemporánea]]></kwd>
<kwd lng="es"><![CDATA[tradiciones agroalimentarias]]></kwd>
<kwd lng="es"><![CDATA[solares mayas]]></kwd>
<kwd lng="es"><![CDATA[mujeres mayas]]></kwd>
<kwd lng="es"><![CDATA[trabajo (re)productivo]]></kwd>
<kwd lng="es"><![CDATA[Península de Yucatán]]></kwd>
<kwd lng="en"><![CDATA[contemporary food]]></kwd>
<kwd lng="en"><![CDATA[agri-food traditions]]></kwd>
<kwd lng="en"><![CDATA[Maya Solar]]></kwd>
<kwd lng="en"><![CDATA[Maya women]]></kwd>
<kwd lng="en"><![CDATA[(re)productive work]]></kwd>
<kwd lng="en"><![CDATA[Peninsula of Yucatán]]></kwd>
</kwd-group>
</article-meta>
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