<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9028</journal-id>
<journal-title><![CDATA[Ecosistemas y recursos agropecuarios]]></journal-title>
<abbrev-journal-title><![CDATA[Ecosistemas y recur. agropecuarios]]></abbrev-journal-title>
<issn>2007-9028</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-90282025000300009</article-id>
<article-id pub-id-type="doi">10.19136/era.a12n3.4252</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Bioestimulantes en el crecimiento y rendimiento de Capsicum chinense en invernadero]]></article-title>
<article-title xml:lang="en"><![CDATA[Biostimulants in the plant growth and yield of Capsicum chinense in greenhouse]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chan-Cupul]]></surname>
<given-names><![CDATA[Wilberth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Novoa-Lizaola]]></surname>
<given-names><![CDATA[Brandon Yair]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Rangel]]></surname>
<given-names><![CDATA[Juan Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ail-Catzim]]></surname>
<given-names><![CDATA[Carlos Enrique]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ruiz-Sánchez]]></surname>
<given-names><![CDATA[Esaú]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Colima Facultad de Ciencias Biológicas y Agropecuarias ]]></institution>
<addr-line><![CDATA[Tecomán Colima]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Baja California Instituto de Ciencias Agrícolas ]]></institution>
<addr-line><![CDATA[Mexicali Baja California]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Tecnológico Nacional de México División de Estudios de Posgrado e Investigación ]]></institution>
<addr-line><![CDATA[Conkal Yucatán]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<volume>12</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-90282025000300009&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-90282025000300009&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-90282025000300009&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La producción de chile habanero (Capsicum chinense Jacq.) se ha incrementado en los estados de la Región Pacífico Centro de México, incluyendo a Colima. El objetivo fue evaluar el desarrollo y rendimiento de chile habanero con aplicaciones foliares de bioestimulantes en invernadero. Los bioestimulantes evaluados fueron: Kelpak® (extracto de Ecklonia maxima), Bitlefree® (extracto de Streptomyces spp. + aminoácidos), Castell® (extracto de Streptomyces spp.) y testigo (sin bioestimulante). Las aplicaciones se realizaron a los 7, 14, 21 y 35 días después del trasplante (ddt) a dosis de 2.5 (7 y 14 ddt) y 2.0 mL L-1 (21 y 35 ddt). Se empleó un diseño experimental al azar, las variables de respuesta fueron altura, diámetro de tallo, índice de clorofila, área foliar, tamaño de fruto (peso, largo y ancho) y rendimiento. Los datos fueron analizados por análisis de varianza y comparación de medias Tukey (p = 0.05). Castell® incrementó la altura y diámetro de las plantas de C. chinense. El índice de clorofila en hojas de C. chinense se incrementó al aplicar Castell® y Kelpak®. Los tres bioestimulantes incrementaron el índice de área foliar, tamaño de fruto y rendimiento. Los incrementos promedios en el rendimiento respecto al testigo, en las ocho cosechas realizadas, fueron de 7.80, 8.02 y 10.36 t ha-1 para Kelpak®, BliteFree® y Castell®, respectivamente. El uso de bioestimulantes para la producción de chile habanero es una opción amigable con el ambiente para mejorar los rendimientos bajo las condiciones de invernadero en la Región Pacífico Centro de México.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The production of habanero chili (Capsicum chinense Jacq.) has increased in the Region of Central Pacific of Mexico, including Colima. The objective was to evaluate the development and yield of habanero chili with foliar applications of biostimulants under greenhouse conditions. The biostimulants evaluated were: Kelpak® (Ecklonia maxima extract), Bitlefree® (Streptomyces spp. extract + amino acids), Castell® (Streptomyces spp. extract) and the control (without biostimulant). Applications were made at 7, 14, 21 and 35 days after transplantation (dat) at doses of 2.5 (7 and 14 dat) and 2.0 mL L-1 (21 and 35 dat). A randomized experimental design was used, the response variables were height, stem diameter, chlorophyll and leaf area index, fruit size (weight, length and width) and yield. The data were analyzed by analysis of variance and &#8220;Tukey&#8221; test mean comparison (p = 0.05). Castell® increased the height and diameter of C. chinense plants. The chlorophyll index in C. chinense leaves increased when was applied Castell® and Kelpak®. The three biostimulants increased the leaf area index, fruit size and yield. The averages increase in yield compared to the control, in the eight harvests carried out, were 7.80, 8.02 and 10.36 t ha-1 for Kelpak®, BliteFree® and Castell®, respectively. The use of biostimulants to produce habanero chili is an environmentally safe option to improve yields under greenhouse conditions in the Region of Central Pacific of Mexico.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Aminoácidos]]></kwd>
<kwd lng="es"><![CDATA[Chile habanero]]></kwd>
<kwd lng="es"><![CDATA[Ecklonia maxima]]></kwd>
<kwd lng="es"><![CDATA[extractos]]></kwd>
<kwd lng="es"><![CDATA[Streptomyces]]></kwd>
<kwd lng="en"><![CDATA[Amino acids]]></kwd>
<kwd lng="en"><![CDATA[Habanero chili]]></kwd>
<kwd lng="en"><![CDATA[Ecklonia maxima]]></kwd>
<kwd lng="en"><![CDATA[extracts]]></kwd>
<kwd lng="en"><![CDATA[Streptomyces]]></kwd>
</kwd-group>
</article-meta>
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