<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9028</journal-id>
<journal-title><![CDATA[Ecosistemas y recursos agropecuarios]]></journal-title>
<abbrev-journal-title><![CDATA[Ecosistemas y recur. agropecuarios]]></abbrev-journal-title>
<issn>2007-9028</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-90282023000200003</article-id>
<article-id pub-id-type="doi">10.19136/era.a10n2.3559</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Extractos de plantas como bioestimulantes de crecimiento, rendimiento y calidad de fruto en pimiento morrón]]></article-title>
<article-title xml:lang="en"><![CDATA[Plant extracts as biostimulants of growth, yield and quality of fruit in bell pepper]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jasso de Rodríguez]]></surname>
<given-names><![CDATA[Diana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rocha-Rivera]]></surname>
<given-names><![CDATA[Martín Francisco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez-Rodríguez]]></surname>
<given-names><![CDATA[Homero]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Villarreal-Quintanilla]]></surname>
<given-names><![CDATA[José Ángel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Díaz-Jiménez]]></surname>
<given-names><![CDATA[Lourdes Virginia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-García]]></surname>
<given-names><![CDATA[Raúl]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carrillo-Lomelí]]></surname>
<given-names><![CDATA[Dennise Anahí]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro  ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Politécnico Nacional Centro de Investigación y de Estudios Avanzados ]]></institution>
<addr-line><![CDATA[Ramos Arizpe Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2023</year>
</pub-date>
<volume>10</volume>
<numero>2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-90282023000200003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-90282023000200003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-90282023000200003&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen. El objetivo del presente estudio fue evaluar el efecto de cuatro extractos metanólicos de plantas del Semidesierto del Noreste Mexicano: Rhus muelleri, R. virens, Flourensia microphylla y F. retinophylla, como bioestimulantes de crecimiento, rendimiento y calidad de fruto en pimiento morrón, comparados con los biorreguladores ácido gieberélico, ácido indolacético y 6-bencilaminopurina. Las dosis utilizadas de extractos y biorreguladores fueron de 75 mg L-1, aplicándose al trasplante y, a los 33 y 46 días después del trasplante (DDT). Además, los extractos también se aplicaron a los 17 y 96 DDT. Las variables evaluadas en las plantas fueron crecimiento longitudinal y diámetro de tallo, materia seca total, longitud y volumen de raíz, número de frutos y rendimiento. En los frutos se evaluaron peso, diámetros longitudinal y ecuatorial, volumen, firmeza, acidez titulable, sólidos solubles totales (SST), contenido de fenoles totales, antocianinas, licopeno y vitamina C; así como peso seco de semillas. El experimento se estableció bajo un diseño completamente al azar con ocho tratamientos y 12 repeticiones. El extracto de F. retinophylla promovió mayor peso de frutos por planta (212.9 g), volumen de fruto (404.2 cm3) y rendimiento (1.57 kg planta-1). Además, en frutos se observaron incrementos en contenido de vitamina C (100.1 mg 100 g-1) y SST (8.6 °Brix) con F. microphylla y R. muelleri, respectivamente. Los resultados fueron estadísticamente iguales o superiores a los de los biorreguladores. En general, los extractos promovieron mayor crecimiento, rendimiento y calidad de fruto de pimiento morrón var. Cannon, que los biorreguladores.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract. The objective of this study was to evaluate the effect of four methanolic plant extracts from the Northeast Mexican Semidesert: Rhus muelleri, R. virens, Flourensia microphylla and F. retinophylla, as biostimulants for growth, yield and fruit quality in bell pepper; compared with the bioregulators gibberellic acid, indoleacetic acid and 6-benzylaminopurine. The dose utilized of extracts and bioregulators was 75 mg L-1, applying them at transplant and, at 33 and 46 days after transplant (DAT). Besides, the extracts were also applied at 17 and 96 DAT. The evaluated variables in plants were longitudinal growth and stem diameter, total dry matter, root length and volume, number of fruits and yield. In fruits were evaluated weight, longitudinal and equatorial diameters, volume, firmness, titratable acidity, total soluble solids (TSS), total phenolic content, anthocyanins, lycopene and vitamin C; as well as dry weight of seeds. The experiment was established under a completely randomized design with eight treatments and 12 repetitions. The F. retinophylla extract promoted higher fruit weight per plant (212.9 g), fruit volume (404.2 cm3) and yield (1.57 kg plant-1). Moreover, in fruits were observed increments on vitamin C content (100.1 mg 100 g-1) and TSS (8.6 °Brix) with F microphylla and R. muelleri, respectively. These results were statistically equals or superior to those of bioregulators. In general, the extracts promoted a higher growth, yield and fruit quality of bell pepper var. Cannon, than the bioregulators.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Flourensia microphylla]]></kwd>
<kwd lng="es"><![CDATA[Flourensia retinophylla]]></kwd>
<kwd lng="es"><![CDATA[promotor de crecimiento]]></kwd>
<kwd lng="es"><![CDATA[Rhus muelleri]]></kwd>
<kwd lng="es"><![CDATA[Rhus virens]]></kwd>
<kwd lng="en"><![CDATA[Flourensia microphylla]]></kwd>
<kwd lng="en"><![CDATA[Flourensia retinophylla]]></kwd>
<kwd lng="en"><![CDATA[growth promoter]]></kwd>
<kwd lng="en"><![CDATA[Rhus muelleri]]></kwd>
<kwd lng="en"><![CDATA[Rhus virens]]></kwd>
</kwd-group>
</article-meta>
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