<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9028</journal-id>
<journal-title><![CDATA[Ecosistemas y recursos agropecuarios]]></journal-title>
<abbrev-journal-title><![CDATA[Ecosistemas y recur. agropecuarios]]></abbrev-journal-title>
<issn>2007-9028</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-90282021000300004</article-id>
<article-id pub-id-type="doi">10.19136/era.a8n3.3159</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Vinazas de mezcal y su efecto biofertilizante en el rendimiento de hortalizas]]></article-title>
<article-title xml:lang="en"><![CDATA[Mezcal vinases and their fertilizing effect on the yield of vegetables]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zelaya-Benavidez]]></surname>
<given-names><![CDATA[Edwin Alfonso]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Gutiérrez]]></surname>
<given-names><![CDATA[Gabino Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Escamirosa-Tinoco]]></surname>
<given-names><![CDATA[Cirenio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morales]]></surname>
<given-names><![CDATA[Isidro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Politécnico Nacional Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional ]]></institution>
<addr-line><![CDATA[ Oaxaca]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>8</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-90282021000300004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-90282021000300004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-90282021000300004&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Las vinazas de mezcal son residuos líquidos recalcitrantes con alta carga orgánica y elementos disueltos, la cual puede ser utilizada en la nutrición de plantas. El objetivo del trabajo fue evaluar la toxicidad de las vinazas del mezcal en la germinación de semillas y su efecto biofertilizante en el rendimiento de hortalizas. Se realizaron dos experimentos en lechuga, tomate y pepino: 1) prueba de fitotoxicidad en la germinación en semillas con diferentes concentraciones de vinaza (2.5, 5, 10, 20, 40, 80 y 100%); y 2). Se evaluó el efecto biofertilizante de las combinaciones de 100-0, 80-20, 40-60 y 20-80% de vinaza y solución nutritiva Steiner, y como testigo el 100% de la solución nutritiva; en ambos experimentos se utilizó un diseño completamente al azar. La concentración del 2.5% de vinaza del mezcal, fue tóxica para las semillas de lechuga y más del 10% inhibió su germinación. Para semillas de tomate el 20% resultó tóxico, mientras que en semillas de pepino provocó hormesis. La concentración del 80% de vinazas inhibió la germinación en semillas de tomate. La combinación: 40 + 60% de vinaza y solución nutritiva aplicados en la nutrición de lechuga y tomate, alcanzó los máximos valores de todas las variables evaluadas. En pepino, el rendimiento disminuyó de forma lineal al aumentar el porcentaje de vinaza como complemento de la solución nutritiva.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: Mezcal vinasses are recalcitrant liquid waste with a high organic load and dissolved elements that can be used in plant nutrition. The objective work was to evaluate the toxicity of mezcal vinasse on seed germination and its biofertilizing effect on vegetable yield. Two experiments were carried out on lettuce, tomato and cucumber: 1) germination phytotoxicity test in seeds with different concentrations of vinasse (2.5, 5, 10, 20, 40, 80 and 100%); and 2) The biofertilizing effect of the combinations of 100-0, 80-20, 40-60 and 20-80% vinasse and Steiner nutrient solution was evaluated, and 100% of the nutrient solution as a control. A completely randomized design was used in both experiments. The 2.5% concentration of mezcal vinasse was toxic to lettuce seeds and greater than 10% inhibited their germination. For tomato seeds the 20% was toxic, while in cucumber seeds it caused hormesis. The 80% concentration of vinasses inhibited germination in tomato seeds. The combination: 40 + 60% vinasse and nutrient solution applied in the nutrition of lettuce and tomato, reached the maximum values of all the variables evaluated. In cucumber, the yield decreased linearly with increasing the vinasse percentage as a supplement to the nutrient solution.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Biofertilización]]></kwd>
<kwd lng="es"><![CDATA[fitotoxicidad]]></kwd>
<kwd lng="es"><![CDATA[residuos de agave]]></kwd>
<kwd lng="es"><![CDATA[sustrato]]></kwd>
<kwd lng="es"><![CDATA[solución nutritiva]]></kwd>
<kwd lng="en"><![CDATA[residues]]></kwd>
<kwd lng="en"><![CDATA[biofertilization]]></kwd>
<kwd lng="en"><![CDATA[phytotoxicity]]></kwd>
<kwd lng="en"><![CDATA[nutrient solution]]></kwd>
<kwd lng="en"><![CDATA[substrate]]></kwd>
</kwd-group>
</article-meta>
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